Telangana Food Safety Department conducts inspections in shops, restaurants, manufacturing units, and more such places statewide regularly. Recently, its team headed to a dairy establishment to investigate and take note of all violations.
Telangana Food Safety Department Inspected A Dairy Unit In Pasumamula
Taking to X, Commissioner of Food Safety, Telangana (@cfs_telangana) shared details about the recent raid at M/s All Rich Dairy Pvt Ltd in Pasumamula.
On December 30, a state-level task force team of the Telangana Food Safety Department inspected this dairy unit in the Rangareddy district. Nestled in Abdullapurmet, the team of officials found several violations at this place. They seized 280 KG of ghee due to suspicion of undeclared additives. 850 KG of TGV 999 caustic soda was discovered here. The team doubted it to be added for adulteration.
While raiding this establishment, the Food Safety Department’s team saw chemicals and disinfectants stored near many final milk products. These were kept close to paneer and flavoured milk in a refrigerator. Severaldefects such as cross-branding and non-declaration of additives such as artificial flavours were found on the final products.
The staff of this dairy unit failed to demonstrate internal and external audit records. In addition, the management did not maintain necessary documentation such as quality control records, waste management, maintenance, complaint and recall records, and sanitation, among other important ones. Also, water analysis reports and medical test reports of food handlers were not available. FSSAI licence was not showcased at a prominent location.
More About This Raid
The task force team discovered non-FSSAI lactic acid cultures used to make curd. There was no efficient storage facility for raw materials. Scrap materials were kept with the final products. In addition, the dairy processing unit had no hygiene and sanitation facilities.
The staff used rusted machinery to operate the place. The cold storage chambers had rusted walls and roofs. Also, they saw rust seepage near the curd and milk storage area. A few milk product categories were not a part of this place’s licence. The state-level task force team suspended the dairy unit’s licence for these violations at the premises.
These are all the details about the department’s recent inspection.
Cover Image Courtesy: X/ Commissioner of Food Safety, Telangana (@cfs_telangana)
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