The Great Indian Dosa In Delhi Is Serving Over 100 Varieties Of Dosa

Awesome Fusion Dosas

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Dosa lovers we have got good news for you. The Great Indian Dosa in North Delhi serves more than 100 varieties of dosa.

What’s it

If you are bored  of having the regular masala dosa stuffed with potatoes, then head straight to The Great Indian Dosa in North Campus of Delhi’s University area. This café came up with the idea of blending dosa with quirky fillings. They like to call it fusion dosas. Opened in Delhi University’s north campus, The Great Indian Dosa is steadily becoming a favorite snack point for all college folks. 

Also read: Kutumb Restaurant In Delhi Serves The Biggest Vegetarian Thali In India

What’s in it

These soul satisfying dosas is just what you would need. There is one for every kind. And The Great Indian Dosa takes care of every kind .What do we mean by that? If you have a sweet tooth, grab the Nutella coated dosa. That’s not it. The dosa is layered again with oreo and brownie. Now that’s what we call the sweet attack! Pizza lovers have a lot to look forward to here. You can choose from a plenty of pizza toppings.  You might get hooked to taco dosa too! Basically the dosas are divided into eight categories- roast dosa, chinese dosa, rava dosa, desi special dosa, world special dosa, masala dosa, pizza dosa and sweet dosa. So what’s your dosa fusion going to be?

Also read: Mukteshwar Is A Hidden Paradise For A Weekend Getaway From Delhi

Deets

Address: The Great Indian Dosa, 58, Edward Lane, GTB Nagar opposite Laxmi Ice cream, New Delhi.
Cost for two: ₹150-300 (approx)
Contact: 09899016008

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Aditi Singh: Content is the reason search began in the first place”. Aditi’s search began as a television presenter, strutting on heels, on hockey and kabaddi fields, keenly observing the match and jotting down points for a live presentation on Star Sports! The thrill of getting it right on live television was what drove her to explore more. Then she switched to travel and design discovering stories and experiences at Times Network. Presently, the digital world caught her fancy where she follows her true passion – travel and food.