The iconic Esplanade, a cherished restaurant, has been serving authentic Bengali cuisine for 15 long years now. To mark this anniversary, a celebration is underway, one that transcends mere culinary indulgence. It is a commemoration of 15 illustrious years woven into every dish, every flavour, and every shared memory. In this celebration, one name stands out as a beacon of literary and cultural significance—Rabindranath Tagore. Like a thread woven through the fabric of Bengal’s rich heritage, Tagore’s influence permeates the menu, offering guests a taste of the flavours that inspired one of India’s most revered poets and thinkers.
Esplanade Celebrates 15 Years With A Special Menu
As you step into the hallowed halls of Esplanade, you will be greeted not just by the aroma of delectable cuisine but also by the palpable sense of history and stories waiting to be told. This isn’t just a restaurant; it’s a sanctuary where Bengal’s vibrant spirit finds expression. The air is filled with anticipation as Esplanade unveils its new menu, a carefully curated selection that pays homage to eras past.
Among the offerings are treasures from the British era. Braised Chicken Cutlet and Murgir Dakbungalow evoke the flavours of yesteryear. But perhaps the most enchanting part of the menu lies in its tribute to the esteemed Rabindranath Tagore, the literary luminary whose influence extends far beyond the written word. Through dishes like Chhana Karaishutir Chop, Aloo Karaishutir Nimano, and Badam Bata Macch Bhaja, Esplanade captures the essence of Tagore’s palate, offering guests a taste of the flavours that inspired one of Bengal’s greatest minds.
Not to be outdone, the menu also boasts dishes with a Mughal influence, paying homage to a dynasty known for its opulent culinary traditions. Bhetki Dumpukht stands as a testament to the grandeur of Mughal cuisine, while street food classics like Macher Kochuri and Machher Chop add a touch of Kolkata’s vibrant culinary landscape to the mix.
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Calling All Bengali Food Lovers
But amidst the historical reverie, Esplanade hasn’t forgotten the comforting embrace of home. Panchforon Phulkopi, Beguner Tel Jhal, and Kankra Chingri Paturi also invite guests with their familiar flavours. They certainly offer a taste of home in every bite.
And no Bengali celebration would be complete without mishti—sweet treats like Baked Rosogolla and Ice Cream Sandesh provide the perfect finale to a memorable meal. As you savour each dish, you’re not just indulging in food. You’re also immersing yourself in a tapestry of shared stories and cultural richness.
Let Esplanade continue to weave the tapestry of Bengal’s heart in the heart of Bangalore.
Where: 202, Paramahansa Yogananda Rd, Indira Nagar II Stage, Hoysala Nagar, Indiranagar, Bengaluru
When: 15th March 2024 Onwards; 12 pm–3:30 pm, 7 pm –10:30 pm
Cost: ₹1250 (For two)
Cover Image Courtesy: Esplanade/Instagram and Press Release
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