This Is How Parmish Verma Makes His Protein Powder Wali Cold Coffee!

Singer and rapper Parmish Verma joined Tonakshi Kalra, our anchor, for an exciting episode of Tere Gully Mein. The goal was to go dhaba hopping in Murthal and relish some of the best chai, parathe and more while conversing about Parmish’s life. The foodie in Parmish was extremely excited to explore Murthal with us and he ended up sharing a great cold coffee recipe; read on to learn about it.

Parmish Verma’s Protein Powder Cold Coffee Recipe

After bonding over delectable food and relishing some of the yummiest stuffed parathe slathered with makkhan, it was time to talk about some of Parmish’s favourite food items, specifically the ones he makes at home. The ‘Gaal Ni Kadni’ singer shared his special and unique cold coffee creation.

A simple cold coffee needs coffee powder, water, milk or milk powder and sugar (optional for some). However, Parmish has discovered a great way to make delish cold coffee at home by eliminating the use of milk. Firstly, he makes a black coffee and puts it in the refrigerator for a while. 

The next step is to make a protein shake. He likes to have a vanilla-flavoured protein shake and then adds the chilled black coffee to it. Mix the concoction well and there you have it, Parmish’s special protein powder cold coffee at home. He stated, “I wake up in the morning and enjoy a glass of protein powder infused with my cold coffee ”

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He Has Never Tried This Classic Combo

 

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Tonakshi talked about her favourite food combo from childhood and how she still gorges on it. It was the classic biscuit malai sandwich. She asked whether Parmish liked this snack and turns out, he never tried it! We were quite astonished to hear this and explained it making.

All you need is two sweet biscuits and loads of fresh malai. Take one biscuit and dump a spoonful of malai on it. Spread it out nicely and put the other biscuit on top and you are done!

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Try out Parmish’s special protein powder cold coffee and let us know about your thoughts in the comments below.

Cover Image Courtesy: Internal