This Is What Our Sunday Brunch Spread With Raj Thackeray Looked Like

This episode of Sunday Brunch took us into the heart of Maharashtra’s political and cultural heritage as Kamiya Jani visited the home of Raj Thackeray, one of the state’s most iconic leaders. Known for his fiery oratory and no-nonsense persona, Raj Thackeray revealed an unexpectedly candid, humorous, and nostalgic side. The brunch also featured a special guest, his son Amit Thackeray. The conversation revolved around their love for Maharashtra, cherished memories, travel anecdotes and more over some delicious Maharashtrian dishes. Read on to learn about everything we enjoyed for brunch.

This Is What We Had For Brunch With Raj Thackeray

True to the occasion, the brunch featured an authentic Maharashtrian breakfast spread. The table was filled with classic dishes like Sabudana Khichdi, Tadpe Poha, Sabudana Vada, Sheera, and Batata Thalipeeth. Each dish sparked conversations and anecdotes. We were curious to know who decided this special menu and Raj Thackeray shared that he did it himself. He also shared that, on a daily basis, settling on a menu isn’t easy, given the different preferences of everyone in the family.

Indulging in these yummy dishes, Kamiya and Raj discussed the intricacies of Maharashtrian cuisine, from the subtle differences between Kanda Poha and Tadpe Poha to their shared love for Vada Pav. Raj fondly mentioned his favourite spots in Mumbai for this iconic street food, praising the flavours of places near Kirti College and Saraswati Baug.

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He Revealed Balasaheb Thackeray’s Favourite Dish

In a particularly touching segment, Raj Thackeray shared heartwarming details about his uncle, the legendary Balasaheb Thackeray. Known for his simplicity and unique taste, Balasaheb had a favourite dish that Raj revealed: a scrambled egg dish with cream cracker biscuits.

The preparation involved crushing cream crackers, mixing them with eggs, and cooking the mixture into a slightly wet scramble. The final touch was a crispy texture that added depth to the dish. Raj described how this recipe, a delightful mix of creativity and simplicity, reflected Balasaheb’s personality.

Further into the episode, Raj Thackeray revealed how he changes his get-up while travelling and also shared some interesting anecdotes about his trip to Switzerland. To know all about it and more, watch the full video right away!

Cover Image Courtesy: Internal