This Juicy, Sugary Summer Fruit Can Lower Diabetes Risk, Says Study

mango diabetes risk

People suffering from diabetes usually avoid eating sweet, sugary fruits as they can cause blood sugar spikes. But a recent study revealed that one sugary summer fruit, beloved in India can infact have the opposite impact on our health than what’s commonly believed. It actually lower diabetes risk, as per the study. Read on to know which fruit we are talking about.

Mangoes Can Lower Diabetes Risk

Picture Credits: Canva Pro

A study was published in the journal Nutrients by researchers at the Illinois Institute of Technology. This study delved deep into how consuming fresh mangoes can affect inflammation and insulin sensitivity in obese and overweight adults having low-grade chronic inflammation. This study linked the sweet, sugary juicy summer fruit to lower insulin resistance which is a determining factor in preventing diabetes.

They compared consuming mangoes to having the same calorie content as Italian ice. This is a frozen, sweetened icy dessert like sorbet. The study was conducted on 48 people between the age group of 20-26 years. Apart from consuming an allotted amount of mango, which is two pre-portioned cups filled with mango pieces, per day, they were also directed to continue this regular diet and lifestyle.

Also Read: From Mango Lassi To Biryani, 10 Best Iftar Recipes That Are Delicious, Nutritious & Easy To Make!

Study Reveals Significant Reduction In Insulin Resistance

Picture Credits: Canva Pro
Sanjana Shenoy: Content, Coffee and Cats these are a few of Sanjana's favourite things. Born in Baroda, brought up in Kuwait, settled in Bangalore, travel and food is her blood, bread and butter. When she isn't brewing delicious, wanderlust content, she's busy planning the smatter of restaurants she'd visit over the weekend.