Bihari cuisine is not just about litti chokha and sattu. There are so many scrumptious dishes that this cuisine has to offer. From vegetarian to non-vegetarian, there are umpteen yummy Bihari delicacies to relish. If you want to cook an authentic dish from this cuisine, we have an amazing recipe to share with you. So assemble your utensils, wear your apron, and get ready to cook!
Want To Make Some Yummy Bihari Food At Home?
DIgital creator Jake Dryan took to Instagram @plantfuture to share an amazing recipe for preparing Bihari cuisine’s famous dishes, ‘Ghugni with chura ke bhuja’.
View this post on Instagram
Chura ghugni is mostly enjoyed as a breakfast or during the evening snack time. Rich in flavours, the balance of the chana curry and chura is just perfect.
Also read: What Is Honey Deuce, A Lemonade That Is Also US Open’s Official Drink? Recipe Inside
How To Make Ghugni With Chura Ke Bhuja:
Ingredients For Ghugni:
- Cumin Seeds
- Peppercorn
- Garlic
- Ginger
- Mustard oil
- Cassia leaf
- Onion
- Chili powder
- Turmeric powder
- Coriander powder
- Soaked Kala chaana
- Water
- Coriander leaves
Ingredients For Chura Ke Bhuja:
- Mustard oil
- Peanuts
- Salt
- Dried red chili
- Onion
- Green chili
- Curry leaves
- Poha/ Chura
Method To Cook Ghugni:
- Start by grinding cumin seeds, peppercorn, garlic, and ginger and make a paste.
- Now heat some oil on a pan and add mustard oil a couple of cassia leaves, and the garlic mixture.
- Add some onion to the pan and saute for some time.
- Next add chili powder, turmeric powder, and coriander powder, and saute for a few more minutes before adding overnight soaked kala chaana.
- Then add water, cook for some time, and transfer everything to a pressure cooker.
- Add some salt to it and cook for 15 minutes.
- In the last step, add some coriander leaves and kala chana ghugni is ready to be served.
Method To Cook Chura Ke Bhaja:
- Add some oil to a kadhai and roast some peanuts. Sprinkle some salt as well.
- After you are done preparing the peanuts, take them out, and add dried red chilies and onion to oil.
- Saute for a few minutes and add green chilies and curry leaves.
- After some time, add the poha/chura to the kadhai and mix everything well.
- Make sure you are cooking it till it gets crispy.
- Lastly, add some salt and roasted peanuts and chura ke bhuja is ready to be served hot.
Relish hot Ghugni With Chura Ke Bhuja and enjoy a delicious experience.
Cover Image Courtesy: Instagram/ JAKE DRYAN (@plantfuture)