In Dubai’s ever-evolving food scene, a peculiar fusion has emerged at Bhukkad Cafe, leaving food enthusiasts both intrigued and dismayed. The establishment has married two beloved dishes from distinct culinary traditions: the Middle Eastern chocolate kunafa and the Indian street food favourite, pani puri. A video of this fusion dish has gone viral. Understandably, many netizens were not happy with this creation and called for it to be cancelled or discontinued.
Video Of Chocolate Kunafa Pani Puri In Dubai Goes Viral
Traditionally, kunafa is cherished for its crispy, layered texture and sweet syrup, typically accompanied by cheese or cream and adorned with nuts. Pani puri, on the other hand, is a celebrated Indian street snack consisting of hollow, crispy spheres filled with spiced water.
The cafe’s unconventional creation replaces the traditional pani puri filling with Kataifi (shredded phyllo dough) and tops it with pistachio cream. The piece de resistance? A chocolate syrup pour-over that has sparked considerable debate on social media.
The theatrical presentation involves serving the dish on a toy cart, complete with pani puris and glasses of chocolate syrup. A food vlogger’s recent Instagram post showcasing this unusual combination has generated significant buzz.
Her verdict was less than enthusiastic. While acknowledging the unique presentation, she admitted she wouldn’t try it again. The social media response has been predominantly negative, with many food purists expressing their dismay.
This Is How Netizens Reacted To This Fusion Dish
Comments range from humorous threats to send “enemies” to the cafe, to passionate pleas for preserving the authenticity of both dishes. One particularly concerned follower warned of the potential slippery slope, fearing that kunafa chocolate might next appear in shawarmas.
This creation joins a growing trend of experimental fusion foods that push culinary boundaries, sometimes at the expense of traditional recipes. While innovation in cooking is generally welcomed, this particular combination has struck a nerve with fans of both dishes. The overwhelming sentiment suggests that some culinary traditions are better left untouched, with many advocating for the preservation of authentic recipes rather than forcing unlikely combinations for novelty’s sake.
Would you like to try this dish? Let us know in the comments section below!
Cover Image Credits: @z.blogs/Instagram
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