Warm Your Winter Evenings With This Hot Buttered Rum Recipe, A Spiced, Buttery Cocktail Steeped In American History

As soon as winter sets in, we look for cocktails that are not just delicious but can also keep us warm. One of the most popular warm cocktails is hot buttered rum, offering a comforting sip of history, tradition, and winter magic. Colonial America is the origin of this rich, spiced beverage, with ties to George Washington, maritime customs, and holiday season. Read on to learn what makes this drink special and why it’s a must-try for the colder months.

The Timeless Appeal Of Hot Buttered Rum

The basic ingredients of hot buttered rum are rum, butter, honey or brown sugar, and spices like cloves, nutmeg, and cinnamon. Over the years, creative variations have emerged, with some recipes adding vanilla ice cream or swapping butter for organic coconut oil.

Rum was a common alcoholic beverage in Colonial America. The Pilgrims even brought rum to the New World, believing it would prevent scurvy and fortify their health. Thanks to its accessibility and versatility, rum became the drink of choice for early Americans.

George Washington’s relationship with rum is also legendary. As a young war hero running for the Virginia House of Burgesses, he initially refused to provide rum to voters. This decision cost him the election. When he ran again in 1758, he supplied the voters with gallons of Barbados rum, beer, and whisky.

Years later, as the first U.S. president, Washington celebrated his inauguration with his favourite drink—Barbados rum. While rum was a colonial favourite, hot buttered rum, in particular, represented the festive spirit and warmth.

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The Ultimate Winter Drink Recipe

Hot buttered rum is the quintessential winter drink. Its rich flavour profile is both indulgent and comforting.

Ingredients:

• 2 tbsp. unsalted butter (softened)
• 2 tbsp. brown sugar
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 teaspoon ground cloves
• 60 ml dark rum
• 1 cup hot water
• Optional garnish: cinnamon stick or whipped cream

Method:

1. In a small bowl, mix softened butter, brown sugar, cinnamon, nutmeg, and cloves until well combined. You can prepare extra and store it in the fridge for later use.
2. In a mug, add 1 to 2 tablespoons of the seasoned butter and pour in the rum.
3. Slowly pour hot water into the mug while stirring to combine.
4. Top with a cinnamon stick or a dollop of whipped cream for extra indulgence.

Hot buttered rum perfectly blends the charm of Colonial America with the cosy flavours of winter. This winter, let this delicious drink transport you to a time of simple pleasures and festive cheer!

Cover Image Courtesy: Canva