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What Is Pimento Cheese, A 3-Ingredient Viral Delight? Here’s How You Can Make This At Home Itself!

by Tejashee Kashyap
What Is Pimento Cheese, A 3-Ingredient Viral Delight? Here’s How You Can Make This At Home Itself!

With its creamy texture, tangy flavours, and versatile nature, pimento cheese has secured a special place in the hearts of food enthusiasts. Whether smeared on crackers, slathered on sandwiches, or melted atop burgers, it brings a burst of flavour that transforms any dish into a delectable masterpiece.

All About The Pimento Cheese

The origins of pimento cheese can be traced back to the American South. However, its name is believed to have its roots in Spanish cuisine, as pimentos are sweet, heart-shaped peppers often used in Mediterranean dishes. Then, the recipe crossed cultural boundaries and found its way into Southern kitchens. They were blended with grated cheddar cheese, mayonnaise, and various seasonings to create the iconic spread we know today.

Pimento cheese’s magic lies in its simplicity. The essential ingredients include sharp cheddar cheese, diced pimentos, mayonnaise, and a touch of seasoning.  The cheddar cheese forms the base. Mayonnaise binds everything together, lending creaminess and moisture. While the seasonings elevate the flavour profile.

Also Read: You Can Make This Tom & Jerry-Inspired Cheese Easily At Home & We Have The Recipe For It!

Crafting Pimento Cheese At Home

Making this cheese at home is a straightforward process. Here’s a step-by-step guide to creating this beloved spread:

Ingredients:

  • 2 cups sharp cheddar cheese, freshly grated
  • 1/2 cup diced pimentos, drained
  • 1/2 cup mayonnaise
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/4 teaspoon garlic powder
  • Optional: a pinch of onion powder for extra flavour
    Crackers, bread, or vegetables, for serving.

Instructions:

  • In a mixing bowl, combine the grated cheddar cheese, diced pimentos, and mayonnaise.
  • Gently fold the ingredients together until well combined. Be careful not to overmix.
  • Add the freshly ground black pepper, cayenne pepper, garlic powder, and any optional seasonings. Mix thoroughly.
  • Taste the mixture and adjust the seasoning if needed. Remember that the flavours will meld as the spread rests.
  • Cover the bowl with plastic wrap or transfer the pimento cheese to an airtight container. Refrigerate for at least an hour to allow the flavours to meld and intensify.
  • Once chilled, give the pimento cheese a final stir and serve. It can be spread onto crackers, used as a dip or into sandwiches and burgers.

So, embrace the essence of pimento cheese and savour its delightful blend of flavours from the simplest of ingredients.

Cover image credits: Wikimedia Commons