Rath Yatra in Odisha is a grand celebration. Primarily observed in the holy city of Puri, it attracts millions of devotees from all over the country. And celebrations like this often have their own, special food cultures or certain dishes that are commonly prepared. And when it comes to Odisha’s Rath Yatra, Podo Pitha is a staple.
What Is Podo Pitha?
Poda Pitha is a traditional odia sweet dish, It's considered as the Jagannath favourites dish.. Poda-pitha has a tradition to offer during the bahuda yatra on its way back from Gundicha temple and have a bite of it before returning to his abode #RathYatra2021 pic.twitter.com/mnq5ZDxZwi
— Desi Thug (@desi_thug1) July 12, 2021
This mouthwatering delicacy holds a special place in the hearts of Odias. Mostly, it is prepared during auspicious occasions. Podo Pitha’s unique taste, texture, and aroma make it a favourite among both young and old.
The preparation of Podo Pitha involves a simple yet intricate process that brings out the best flavours. The primary ingredients used include rice flour, jaggery (or sugar), grated coconut, cardamom powder, fennel seeds, a pinch of salt, and ghee for frying. The combination of these ingredients creates a delightful fusion of sweetness and subtle spices, leaving a lasting impression on the taste buds.
Each Podo Pitha is a delectable treat that embodies the love and warmth of Odia culture. Its sweet and slightly spiced flavours, along with the crispy edges, create a delightful contrast that is truly addictive. The softness of the pancake-like texture and the hint of coconut provides a unique experience with every bite.
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How To Make This Sweet Dish?
Podo Pitha can be enjoyed in various ways. It can be savoured on its own, allowing its flavours to shine, or paired with a cup of tea for a comforting snack. Some people prefer to serve it with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness. The aroma of freshly cooked Podo Pitha wafts through the air, evoking a sense of celebration and togetherness.
To make Podo Pitha, the first step is to combine the rice flour, jaggery (or sugar), grated coconut, cardamom powder, fennel seeds, and a pinch of salt in a mixing bowl. Once the dry ingredients are well mixed, add water to the mixture, and knead it into a thick batter. This batter acts as the base for the Podo Pitha and holds together all the flavours.
A non-stick pan or tawa is heated over medium heat and greased with a little ghee. The pitha is then cooked on medium heat until the bottom side turns golden brown, giving it an appealing appearance that tempts the taste buds.
So, have you tasted this sweet dish yet?
Cover image credits: Wikimedia Commons