If you think fusion food is a new concept, you couldn’t be more wrong. In fact, the flavourful marriage of two different regions dates back to the 17th century. When Maratha rules reigned in Tamil Nadu’s Thanjavur, this new cuisine was born. Influenced by Marathi cuisine, South India’s Brahmin cuisine got a rich twist. The food in Thanjavur’s royal kitchen was notably delicious, and thankfully, the influence of this cuisine isn’t lost in today’s world.
Thanjavur Maratha Cuisine Is A Delicious Blend Of Flavours
Thanjavur Maratha Cuisine is mostly based on vegetarian delicacies, with a focus on using locally available vegetables, lentils, grains, and spices. This cuisine revolves widely around rice-based dishes. Some commonly used spices in the cuisine include mustard seeds, cumin seeds, fenugreek seeds, turmeric, red chilli powder, and coriander powder.
The cuisine is known for its unique preparations. In fact, it is believed that sambar was invented when a chef in the royal kitchen attempted to cook toor dal with tamarind, a prominent ingredient in Tamil cuisine, instead of kokum, widely used in Maharashtra. Yes, South Indians will never be okay with hearing such anecdotes about their favourite sambar.
However, it is the prime representative of the Tamil and Marathi marriage of flavours. These dishes present the distinct flavours and cooking techniques of the region. Thanjavur Maratha Cuisine is also known for its special occasion foods that are prepared during festivals and celebrations.
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It Is A Celebration Of Tamil And Marathi Traditions
The cuisine also incorporates various preservation techniques, such as pickling and sun-drying, to preserve seasonal produce and enhance its flavour. Pickles made with mango and lime are popular. In addition to its mouthwatering flavours, Thanjavur Maratha Cuisine is popular for its creative presentation.
Today, this cuisine is still loved and celebrated, continuing the culinary traditions. Many traditional restaurants and eateries in Thanjavur and areas nearby offer a taste of this delicious cuisine, offering an amazing culinary experience.
The culinary legacy of the Maratha kings and the perfect fusion of Tamil and Marathi traditions are both reflected in Thanjavur Maratha Cuisine. It offers a delightful variety of flavours and dishes that are loved by both residents and tourists.
Let us know if you have ever tasted this delightful cuisine.
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