World Nutella Day: Chef Saloni Kukreja Shares Nutella Cookie Cups Recipe & We Can’t Wait To Bake

Nutella lovers, are you ready for the big day coming ahead? On February 5, Nutella fans all around the globe celebrate World Nutella Day. From posting photos to preparing yummy treats with Nutella, this day is quite a massive celebration among many people. To celebrate this day beautifully, Chef Saloni Kukreja shared a recipe to bake Nutella-filled Cookie Cups.

Ahead Of World Nutella Day, Chef Saloni Kukreja Shared An Amazing Recipe

Taking to Instagram, the chef dropped a great video showing how to bake Nutella-rich cookie cups easily at home. Well, we are here to share the ingredients used in the recipe and the steps to bake the tray full of deliciousness.

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This appetising recipe is the best of both worlds; it looks similar to a muffin and is loaded with the richness of cookies. And how can we forget the star of the show, Nutella? Each of these delish cookie cups is filled with the popular spread and simply melts in our mouths.

If you also wish to join Nutella lovers all around the world to celebrate this grand global day, prepare some lip-smacking desserts at home. This recipe of Nutella Cookie Cups shared by Chef Saloni Kukreja is perfect for this occasion.

Also read: Relish Tibetan Breakfasts, Nutella Pancakes And More With Views Of The Signature Bridge At Signature Cafe, Delhi

Here’s How You Can Make Nutella Cookie Cups Easily At Home

Ingredients:

• 1 cup + 2 tbsp Flour
• 6 tbsp Butter
• 2 tbsp Hot Milk
• 6 tbsp Brown Sugar
• 1/4 tsp Vanilla Essence
• 1/2 tsp Baking Soda
• 1/2 cup Chocolate
• 1/4 cup Nutella
• Salt
• Sea Salt
• Some extra chocolate to garnish

Method: 

• Start by making the batter to bake yummy cookie cups. Take a bowl and whisk some softened butter with brown sugar and vanilla extract.
• Once whisked, add hot milk and once again mix the ingredients till you get the desired fluffy consistency.
• After the buttery mixture is ready, add all the dry ingredients one by one. Add flour, baking soda, salt, and chocolate chips and mix all these into a nice dough.
• In the next step, take a muffin tray or any mould and grease it well.
• Add the cookie dough to the tray and keep a bit of it aside for the next step.
• Press in the centre for indents on the dough and fill those scoops using Nutella.
• Use the left dough to cover the Nutella layer and close the edges properly.
• Bake for about 15 minutes at 170°C. Once you get the desired brown shade and the cookie cups become fluffy and soft, switch off the oven.
• Once the baked delights are ready, garnish them using chocolate and some sea salt.

Also read: Tamil Nadu-Based Duo’s Startup Made ₹15 Lakh In One Month By Selling S*X Chocolate

Bake these delectable Nutella cookie cups this World Nutella Day and enjoy a yummy sweet feast!

Cover Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)

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