A 12000 Sq. Ft. ‘Gram-worthy Club In Mumbai Is Painting The Town Red With Culinary Delights, Sass & More

Lucy Lou All Day emerges as Mumbai's culinary trailblazer, ready to leave an indelible mark on your dining experience.

by Mallika Khurana
A 12000 Sq. Ft. ‘Gram-worthy Club In Mumbai Is Painting The Town Red With Culinary Delights, Sass & More

Embark on a culinary odyssey at Lucy Lou All Day, the latest sensation in Andheri that promises an unparalleled fusion of flavours. Imagine stepping into a realm where every sip of your cocktail exudes sass and sophistication, creating a perfect harmony with the meticulously curated modern Indian and Pan-Asian culinary delights. This isn’t just a restaurant; it’s an all-encompassing experience that unfolds as you walk through the doors. 

Lucy Lou All Day Launches In Mumbai With Flair


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Lucy Lou All Day sprawls across a 12000 sq. Ft. space, offering a variety of settings. From an outdoor glasshouse for leisurely brunches to a high-energy double-height club section for vibrant evenings, the place has everything. The vibrant atmosphere raises the bar for daring sophistication throughout the entire adventure.

At the helm of this gastronomic adventure is Raj Shetty, the visionary founder and chairman of the Ramee Group. Rajit V. Shetty, the Managing Director, expressed how Lucy Lou marks the beginning of an exciting phase for Ramee hospitality projects. It certainly promises a decade full of innovation and memorable experiences.

Lucy Lou is not just a restaurant; it’s a dream realised by Aquib Khan, Abhishek Chabria, and Aarav Jain. These passionate partners have poured their creativity and teamwork into making this mammoth project a reality. From a romantic date night to a tipsy brunch or a late-night gathering with friends, it caters to every mood.

Outdoor Glasshouses Meet High-Energy Club Vibes


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The culinary innovation at Lucy Lou All Day takes centre stage with a live Josper grill charcoal station, Turkish-style kebabs, woodfire oven specialities, and signature dishes that redefine Andheri’s dining scene. Chef Bhushan orchestrates a symphony of global flavours, creating dishes that are not just meals but masterpieces designed to delight both the palate and the eyes.

But Lucy Lou All Day doesn’t stop at just the food. It transforms the act of serving drinks into an artful symphony of sass. Head Mixologist Palash has curated a daring beverage program where each sip is a deliberate statement. Picture the Instagrammable Alphonso Sago cocktail stealing the spotlight with mango caviars and glitter, or the tequila-infused Los Santos demanding attention with its vibrant passion fruit foam.

So, get ready for an extraordinary experience that beckons you to Lucy Lou All Day!

Where: 1st Floor, PINNACLE BUSINESS PARK, Mahakali Caves Rd, near Shanti Nagar, next to Ahura Centre, MIDC, Andheri, Mumbai
When: 12 pm – 1:30 am

Cover Image Courtesy: Press Release and Lucy Lou All Day/Instagram

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