Wedding season is around the corner and this is when both bride and groom families are making all the decisions and preparations for a grand wedding. If you are also planning to get married soon and host guests with an incredible menu, it is a must to serve loads of delectable dishes and the yummiest mithais. One of the best parts about India is its diverse food palates and options. If you wish your wedding menu to have tasty mithais from all around the country, here are some of our recommendations.
Add These Delish Mithais From All Around India To Your Wedding Menu
1. Gajar Halwa
There is an old story of this delectable halwa recipe originating in medieval India. Today, this yummy combination of carrots, dry fruits, milk, and khoya dipped in ghee is enjoyed all around the country, especially in the winter season. Most North Indian weddings can never be complete without this halwa.
2. Gulab Jamun
Gulab Jamun is a classic favourite of most foodies with a sweet tooth. Be it North, South, or any other part of India, this dessert holds a place in most people’s hearts. Gulab Jamun is also served with scoops of vanilla ice cream at many wedding parties and different functions.
3. Rosogolla
Wedding parties in West Bengal and Odisha need to have this mouth-watering dessert. Dipped fully in sugar syrup, good quality rosogolla always melts inside our mouth and that is a feeling foodies can enjoy and live for always. In fact, Nolen Gur’er Rosogolla (rosogolla made with date palm jaggery) is quite famous in winter season weddings.
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4. Bora Chaulor Payas
There are varied options of kheer popular in different parts of India. When it comes to Northeastern states, Bora Chaulor Payas is a loved delicacy. It is a creamy and sticky rice pudding made with milk, rice, dry fruits, ghee, and the rich flavours of cardamom.
5. Payasam
Usually prepared with jaggery, payasam is quite famous in South Indian weddings. This dessert is just another version of basic kheer and it has lots of South Indian touches to its recipe. This traditional kheer tastes delectable and is a favourite of most mithai lovers.
6. Tirunelveli Halwa
Another authentic sweet from South Indian weddings is Tirunelveli Halwa. It is a traditional sweet made mostly in the southern states of the country. Loaded with wheat, sugar, and ghee, this halwa is one of our favourites to relish at any time.
7. Ghevar
Ghevar is undoubtedly one of the major and most popular food items of Rajasthani cuisine. Made using flour, ghee, sugar, and more basic ingredients, it simply melts inside your mouth. It might look crunchy and hard from the outside but its taste is surely on another level.
8. Ras Malai
Can a grand Indian wedding be complete without adding ras malai to the mithai menu? Looks like the answer is a NO! This delectable dessert has a loyal fanbase all around the country and we can gorge on it even after becoming too full to eat another bite.
Are you adding any of these mithais to your wedding menu?
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