Located in Dubai’s Wasl 51, Sufret Maryam is the latest brainchild of Chef Salam Dakkak, offering a fresh twist on Levantine cuisine. Behind the olive-hued double doors lies not just a restaurant, but a tribute to family, history, and tradition. Opened by the mastermind behind the beloved Bait Maryam in JLT, Sufret Maryam promises a heartwarming dining experience with a personal touch.
Sufret Maryam, A Restaurant With Soul
From the moment you walk in, the space feels like home. Chef Salam Dakkak has woven her family’s story into every detail. A striking portrait of her mother, Maryam, greets you at the door. Maryam is the inspiration behind both of the family’s restaurants, and her presence is felt everywhere, from the comforting dishes to the lovingly curated interiors. Personal mementoes, like an old sewing machine and typewriter, evoke memories of Chef Salam’s parents, paying homage to their lives and roots. The walls display stunning Palestinian art, including a painting of the house where Salam grew up. It all creates an atmosphere that is warm, inviting, and filled with stories.
The blend of heritage and modernity in the décor sets the tone for an experience that feels like gathering around a family table, except this table is filled with carefully crafted, elevated Levantine dishes.
A Menu That Hits All The Right Notes
But let’s talk about the food, it’s the real star of the show. Despite its refined take on Levantine cuisine, the menu remains unpretentious. You can taste the heart and soul in every bite, starting with cold mezze and refreshing mocktails (trust us, the Marameye iced tea is a must-try). The hummus is smooth and velvety, perfectly balanced with fresh, warm bread straight from the oven. The vine leaves, wrapped with precision, are served on a bed of garlic yoghurt, sprinkled with pomegranate for an unforgettable blend of flavours and textures.
For a real treat, try the Khobez Al Bait, a 48-hour fermented bread topped with zaatar, garlic, and labneh crème. It’s light, fluffy, and bursting with flavour, just like a warm hug in bread form. And don’t skip the Farm to Table salad. Brimming with fresh vegetables, halloumi, and herbs, it’s a vibrant dish that brings you straight to a Levantine garden.
Also Read: Chef And Owner Salam Dakkak To Open Fine Dining Restaurant In Dubai To Serve Levantine Cuisine
Sufret Maryam is more than just a restaurant, it’s a journey through family heritage, love, and Levantine culture. From the charming interiors to the flavour-packed dishes, every element tells a story. Whether you’re here for the food or the atmosphere, one thing is certain: Sufret Maryam is a place where comfort and culinary artistry blend seamlessly.
Cover Image Courtesy: Sufret Maryam/Instagram
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