Pan-Asian food is having its time in the limelight across the globe and rightfully so. The rich umami flavours of the cuisine are enough to make anyone drool. Turns out, actors Richa Chadha and Ali Fazal are also a huge fan of the cuisine. Ali Fazal talked a bit about his penchant for food on one of our Tere Gully Mein episodes with our Editor-in-Chief, Kamiya Jani. Scroll on to read more about it!
Ali Fazal Loves Persian, Korean, And Japanese Food
On this Tere Gully Mein episode, we had a delightful chat with the brilliant Ali Fazal. Of course, foodies that we are, we had to grab some delicious food during our chat. Ali wanted Kamiya to try some nice sweets so he took us to JuCo at Carter Road.
We tried their Berry Blast Smoothie and it was simply delicious. Ali, ever the health freak, went for some coconut water. He revealed the reason behind this before coming to JuCo. Apparently, the actor avoids eating sugar within two hours of waking up.
When we asked him about it, he didn’t tell us why. Hmm, looks like we’ve got some digging to do! Anyway, he then told us that both he and his wife love exploring restaurants serving Japanese and Korean food. These are their go-to cuisines. In addition to this, Ali loves Persian cuisine, which is his go-to.
Also Read: Richa Chadha-Ali Fazal’s Lucknow Celebrations Had A Delectable Spread Of Awadhi Cuisine
Loves To Explore New Places With Wife Richa Chadha
He talked a bit about how they love to explore such restaurants and try dishes like Ramen. He mentioned that some restaurants in Bandra serve excellent food. His love for Pan-Asian food was really palpable.
Hey Ali! How about you and Richa pay Shifuku by Curly Tales a visit? We’re sure you’ll love our pan-Asian delicacies there. We then played a super fun game with him — ‘This or That.’ If you wanna see what happened next, click on the link and watch the entire episode!
What cuisine is your absolute favourite? Let us know in the comment section below! Want to a habit of Ali Fazal’s? Click on the link to watch the full episode.
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