If there’s one content creator who wears his heart on his sleeve and keeps it real, it’s Ankush Bahuguna. Known for his viral beauty tutorials, relatable sketches, and effortless humour, Ankush is one of the internet’s most beloved personalities. But did you know this Delhi boy also has a soft spot for street food — minus the spice? In a new episode of Tere Gully Mein, Ankush takes us through the streets of Mayur Vihar, his childhood neighbourhood, revealing that his love for samosas runs deep. However, there’s a twist — he can’t handle spicy food at all! Keep reading to know more.
Ankush Bahuguna Street Food Diaries Begin With Samosas
As the video begins, Ankush leads us straight to a local gem — Hathras Sweets and Namkeen. “My childhood always revolved around samosas,” he says, recalling how even a hint of rain meant he’d be sent out to buy some. The nostalgia is real, and nothing about the place has changed — the same shop, same flavours, and the same warmth. In fact, his mum still picks up samosas from here for keertans at home.
In the most unexpected confession of the episode, Ankush Bahuguna’s street food tales take a hilarious turn — he only eats the outer layer of the samosa! “The green chutney is way too spicy for me,” he laughs. Instead, he opts for the sweet chutney and sometimes even leaves the filling untouched. He admits that his spice tolerance is so low, it makes doing a street food series slightly risky. Clearly, honesty is what makes Ankush’s content so relatable.
Also Read: If Tejasswi Prakash Ever Opens A Restaurant, She Will Serve This Cuisine
He Grew Up With Three Parents At Home
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Further in the episode, Ankush Bahuguna revealed that he is an “Achha Baccha.” Growing up with an elder sister meant three parents keeping an eye on him. Inherently a sincere child, he also feels that since he was the youngest in the household, he didn’t even get the opportunity to explore his mischievous personality.
However, things kind of turned around when he finally went to college. To learn all about it, watch the full episode on the Curly Tales YouTube channel.
Picture Credits: Internal