Let’s be honest, Dubai doesn’t do subtle. Especially not when it comes to food. But this time, it’s Atlantis Dubai that’s stolen the culinary crown. At the fourth Michelin Guide ceremony in the city, Atlantis Dubai didn’t just sparkle, it exploded onto the fine dining map with six shiny Michelin stars. That’s right. Six. That makes it the most Michelin-starred destination in the Middle East.
Atlantis Dubai Dives Into Michelin Glory With 6 Stars
Björn Frantzén’s FZN Makes A Splash
So who’s the new big name on Atlantis’ dining block? Meet FZN by Björn Frantzén, the elegant spot that just walked into town, flipped the table, and bagged three Michelin stars right out of the gate. Opened in November 2024, FZN has already become Dubai’s holy grail for modern European cuisine with a Japanese whisper.
Helmed by the Nordic culinary wizard Frantzén and Executive Chef Torsten Vildgaard, FZN joins its sister spots in Stockholm and Singapore, both three-star legends. The experience begins in a sleek, living-room-style space with playful canapés and chilled vibes. Then it transitions into a 27-seat dining theatre where a 9-course masterpiece unfolds. Expect signature dishes, fresh inventions, and charming desserts.
With this win, Frantzén becomes the only chef on Earth running three three-star restaurants at once.
Underwater Dreams, Taste Of History & Atlantis Dubai’s Michelin Victory
FZN might be the crown jewel, but Atlantis’ older culinary siblings aren’t just tagging along. Ossiano, tucked under the sea at Atlantis, The Palm, retained its Michelin star and grabbed the ‘Art of Hospitality’ award while it was at it. Dining here feels like eating surrounded by a massive aquarium and a menu that sings stories of ocean voyages and coastal cultures. Meanwhile, Hakkasan Dubai continues to charm the city with its bold Cantonese dishes that blend tradition and tech. Led by Executive Chef Andy Toh, this one-star icon now flaunts updated signatures and cocktails that pack a punch, keeping things cool and classic.
And then there’s Dinner by Heston Blumenthal, the culinary time machine at Atlantis The Royal. This British gem has held onto its star by serving historical dishes with a modern wink. From 13th-century recipes to Instagrammable plating, this place redefines “blast from the past.”
Conclusion
.Atlantis Dubai has redefined what luxury dining in the Middle East looks like. With FZN, Ossiano, Hakkasan, and Dinner by Heston all shining brightly, it’s clear that this isn’t just a resort. It’s a full-blown gastronomic galaxy.
So if you’re hungry for more than just a meal, something with magic, mood, and a Michelin star or six, Atlantis has set the bar. And it’s sky-high… or ten metres underwater. Either way, you won’t leave hungry or unimpressed.
Cover Image Courtesy: Atlantis The Palm/Website