Mahi Adlakha

Every year, the same visuals circulate: clouds of gulal swallowing temple spires, women in Barsana swinging lathis, and foreigners

Burnt cheesecake isn’t just a dessert trend in Bangalore anymore; it has quietly become a benchmark. The top has to

There’s a version of Holi most people know; it is powdered colour in the air, loud music, water balloons and

By the time Maghrib arrives, the body feels the weight of the day. The first sip of water resets everything,

Holi menus have a predictable rhythm with gujiyas dusted in sugar, thandai passed around in steel glasses, and chaat that

Holi did not begin as a colour riot in the streets. The version that fills Instagram feeds every March represents

In the latest episode of Stories From Bharat, actor-entrepreneur Shilpa Shetty and restaurateur Ranjit Bindra, co-owners of

Bengaluru doesn’t do quiet nights, it does traffic, surge pricing, long detours, and auto drivers who suddenly remember a

Shanaya Kapoor and Adarsh Gourav didn’t arrive on Sunday Brunch with Kamiya Jani, our editor-in-chief, to promote their film Tu

On February 14, while the city was busy with Valentine’s Day plans, a different kind of soft launch rolled out

West Delhi doesn’t ease you into a food trail, it throws you straight into it. And on this episode of

Ranveer Singh doesn’t enter categories randomly, so when he stepped into India’s alcohol business as Co-Founder and Creative