Baisakhi and Tamil New Year are important festivals that are celebrated across India in the month of April. Both these days mark the solar new year and harvest season. They celebrate prosperity and new beginnings. But along with celebration, do you know what else is important? The food. On these days, we eat traditional food that is made with love using seasonal ingredients. The food celebrates bonds, unity and also expresses gratitude for a successful harvest. Which is why we have come up with 20 best menus across India serving traditional food for Baisakhi and Tamil New Year so that you can celebrate these days with a lot of happiness.
Baisakhi Menus In India
Baisakhi menus in Delhi
1. Capital Kitchen, Taj Palace
Capital Kitchen at Taj Palace, New Delhi, is marking the spirit of the harvest season with a special menu that draws from Punjab’s rich culinary traditions. It includes Amritsari Machhi, Khade Masale ka Murgh, Punjabi Paneer Tikka, and Langarwali Dal. These are complemented by halwai-style desserts, including Phirni and Halwa. Just thinking about these dishes is making our mouths water.
Where: Capital Kitchen, Taj Palace, 2 Sardar Patel Marg, Diplomatic Enclave,
New Delhi
When: April 14, 2026; 7 pm and 11 pm
Cost: ₹4500 per person approx.
2. Kikli
Curated by Chef Amninder Sandhu, the Baisakhi menu at Kikli honours traditional dishes like Chole and Patti Kulche, Makki di Roti and Sarson ka Saag. These dishes are synonymous with the harvest season. You can also indulge in Rabri Lassi along with Kikli Kheer, a signature dessert that brings warmth and nostalgia.
Where: Kikli, K 11B, Connaught Place, New Delhi
When: 12 pm – 11:30 pm
Cost: ₹2,000 for two people approx.
3. Shamiana, Taj Damdama Lake Resort & Spa, Gurugram
Shamiana at Taj Damdama Lake Resort & Spa, Gurugram, is inviting guests to experience a thoughtfully curated dining celebration that captures richness and warmth. There will be a specially designed festive menu that brings together comforting flavours inspired by Baisakhi. Whether for a leisurely lunch or a relaxed dinner, the experience is designed to be shared with your loved ones.
Where: Shamiana, Taj Damdama Lake Resort & Spa, Gurugram
When: April 11-April 17, 2026
Cost: à la carte
Also Read: 12 New Summer Menus Across India For Small Plates, Fiery Starters & Comforting Mains This April
4. Culina 44, Taj City Centre Gurugram
Culina 44 at Taj City Centre Gurugram is hosting a Baisakhi brunch rooted in the flavours of harvest. The menu includes a balanced spread of festive favourites along with comforting classics. You can expect traditional dishes that bring back childhood memories. It is a celebration where food, conversation and togetherness come together.
Where: Culina 44, Taj City Centre Gurugram
When: April 14, 2026; 12:30 pm onwards
Cost: ₹3250 per person approx.
Baisakhi Menus In Mumbai
5. Saffron, JW Marriott Mumbai Juhu
This Baisakhi, Saffron at JW Marriott Mumbai Juhu is inviting guests to celebrate the harvest festival with “Sucha Da Dhaba – Flavours of Amritsar.” It is a special occasion that lets people taste authentic Punjabi food in Mumbai. Guests can enjoy Amritsari Kulchas, Butter Chicken, Kukkad De Kabab, Tandoori Boti Kebab, Punjabi Kadhi Pakora and more. These dishes are followed by desserts like Gur Da Halwa and Amritsari Kheer. This menu will take you straight to Amritsar.
Where: Saffron, JW Marriott Mumbai Juhu
When: April 10 – April 19, 2026; 7 pm onwards
Cost: à la carte pricing
6. Courtyard by Marriott Mumbai International Airport
As the festive spirit of Baisakhi approaches, MoMo Cafe at Courtyard by Marriott Mumbai International Airport invites guests for a lively Punjabi experience. There is a live chaat bar with Amritsari Aloo Tikki and Dahi Bhalla. The menu also includes Makki Di Roti and Missi Roti served with white butter and jaggery. Guests can enjoy Chole Bhature, Rajma Chawal with desi ghee tadka and Kadhi Pakora with Rice. The meal ends with Jalebi with Rabri, Phirni in kulhad and Mango Lassi Mousse Shots. Don’t miss the Patiala Punch, which is crafted with whiskey, jaggery and bitters!
Where: MoMo Café, Courtyard by Marriott Mumbai International Airport
When: April 12, 2026; 1 pm onwards
Cost: ₹3,000 for two people approx.
Baisakhi Menus In Bengaluru
7. LOYA, Taj West End, Bengaluru
This Baisakhi, LOYA at Taj West End, Bengaluru is celebrating the harvest season with a specially curated menu. The feast begins with Kachori Chaat, Bharwan Kaate Kulche, Pindi Chole and Haldi-Mooli. For mains, guests can enjoy Attari Murg and Chakki Paneer with Amritsari Wadi Kulcha or Seviyan Wadi Pulao. The celebration ends with Doodh Jalebi and Pista-Chuara-Kesar Milk.
Where: LOYA, Taj West End, Bengaluru
When: April 14, 2026; 12:30 pm and 7 pm
Cost: ₹4250 per person approx
8. JW Kitchen, JW Marriott Hotel Bengaluru
JW Kitchen at JW Marriott Hotel Bengaluru is celebrating Baisakhi, Bihu, Vishu and Puthandu with a festive menu. The spread includes Amritsari Kulcha, Sarson Ka Saag, Dal Makhani, along with Assamese classics like Vegetable Khar and Begun Bhaja. It also includes Kerala dishes like Avial and Olan, and Tamil Nadu favourites like Veppam Poo Rasam, Lemon Rice and Paal Payasam.
Where: JW Kitchen, JW Marriott Hotel Bengaluru
When: April 12, 2026; 12:30 pm onwards
Cost: ₹4000 per person approx.
Also Read: From Wakame To AlienKind, 10 New Delhi Restaurants Redefining The City’s Dining Scene
9. Zarf, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
Celebrate Baisakhi at Zarf with a specially curated menu that draws inspiration from classics and regional favourites. Guests can look forward to dishes like Sarson Da Saag paired with Makki Di Roti, Dal Makhani, Butter Chicken and more. The meal concludes with classic Punjabi desserts that add a festive finish. The dishes honestly honour bold North Indian flavours that are celebratory and rooted in comfort.
Where: Zarf, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
When: April 13-April 15, 2026; 6:30 pm onwards
Cost: à la carte
10. Tamarind, Taj Bangalore
Tamarind at Taj Bangalore is inviting diners for a specially curated Baisakhi dining experience that celebrates the spirit of the harvest season. The experience features a ‘Farm-To-Fine’ set menu that brings together regional favourites such as Amritsari Tawa Macchi, Lahori Chicken Tikka, Mutton Burra Kebabs, Mutton Rara Patiala Murgh, along with classics like Sarson Ka Saag, Amritsari Chole and yummy Pinni Laddus that will definitely spark nostalgia. This Baisakhi menu offers a wholesome and immersive celebration and, in our opinion, should not be missed.
Where: Tamarind, Taj Bangalore
When: April 11-April 14, 2026; 12:30 pm and 6:30 pm
Cost: ₹4,800 for two people approx.
Baisakhi Menus In Hyderabad
11. Solcito, The Leela Hyderabad
This Baisakhi, Solcito at The Leela Hyderabad is inviting guests for a vibrant Sunday brunch. The menu celebrates the harvest festival with dishes like Sarson Ka Saag, Makki Ki Roti, Chole Bhature, Pindi Chole and Dal Makhani. There is also a buffet with live stations, desserts and festive beverages. This brunch promises to be a perfect celebration of tradition, culture, and food.
Where: Solcito, The Leela Hyderabad
When: 12:30 pm – 3 pm; 7 pm – 11 pm
Cost: ₹6000 for two people approx.
Baisakhi Menus In Indore
12. S Café, Sheraton Grand Palace Indore
S Café at Sheraton Grand Palace Indore is celebrating Baisakhi with a culinary experience inspired by rich dishes. Guests can enjoy Paneer Tikka Amritsari, Pindi Chana, Kadhi Pakora, and Tandoori Aloo. Desserts include Jalebi and Pinni, paired with a live traditional Lassi Counter. We can’t wait to try out these dishes, honestly!
Where: S Café, Sheraton Grand Palace Indore
When: April 15, 2026; 1 pm onwards
Cost: ₹3,000 for two people approx.
Baisakhi Menus In Pune
13. The Square, Novotel Pune
This April, The Square at Novotel Pune is inviting guests to indulge in the rich culinary heritage of Punjab with a curated Punjabi Food Festival to celebrate Baisakhi. The special menu is inspired by Punjabi dhaba-style cuisine, with specialities like Tandoori Tikkas and Kebabs, an Amritsari Kulcha Station, and a live counter for those lip-smacking Jalebis. Not just that, there is also a refreshing Lassi Bar offering some delicious traditional flavours.
Where: The Square, Novotel Pune Nagar Road
When: April 17-April 25, 2026; 7:30 pm onwards
Cost: ₹2299 per person approx.
Tamil New Year Menus In India
Tamil New Year Menus In Bengaluru
14. The Filter Coffee
This Tamil New Year, The Filter Coffee is bringing an authentic festive meal rooted in Tamil Nadu’s traditions. Guests can enjoy Murungai Elai Soup, Rasam, Vellai Appam and Chettinad Kurma. There will also be Potato Ghee Roast and Sambar. To end on a sweet note, there is Channa Dal Pradhaman and Boondi Laddoo! Sounds delish, right?
Where: At 4 outlets, including Kalyan Nagar, Indiranagar, Brookfield, and Koramangala.
When: April 14, 2026; 1 pm, 2 pm, 3 pm
Cost: ₹599 per person approx.
15. DYN, Hilton Bangalore Embassy GolfLinks
At DYN, a special menu is waiting to mark the harvest festivities. Guests can expect Southern traditions with comforting preparations like Avial, Sambar, and Vegetable Thoran, along with coconut-forward accompaniments. There are also Punjabi dishes to celebrate Baisakhi like Amritsari Chole, Dal Bukhara, Tandoori Murgh, Paneer Tikka, Jeera Pulao and more.
Where: DYN, Hilton Bangalore Embassy GolfLinks
When: April 13-April 15, 2026; 12:30 pm onwards
Cost: ₹3500 for buffet
16. The Trinity Square, Taj MG Road
Trinity Square at Taj MG Road is inviting guests for a specially curated Harvest Festival Brunch. They are celebrating both the Tamil New Year and Baisakhi. Highlights include Amritsari Chole With Puri, Kerala Stew With Appam, a Kothu Parotta Station, along with Mango Phirni, Ada Pradhaman and a special Assam Tea Crème Brûlée.
Where: The Trinity Square, Taj MG Road, Bengaluru
When: April 14, 2026; 12:30 pm onwards
Cost: ₹3,400 for two people approx.
17. Madras Kitchen, Marriott Executive Apartments Bengaluru, UB City
Madras Kitchen is inviting guests to celebrate Tamil New Year with a thoughtfully curated culinary experience, Chithirai Virundhu. It is a festive feast rooted in tradition that brings together authentic regional flavours, refreshing traditional beverages and nostalgic sweets. You can try Nannari Sharbat, Milagu Vadai, Vellari Milagu Pirattal, Vadi Sadam and Mampazha Pachadi. The meal concludes on a sweet note with favourites like Thirupagam, Seeyam and Kantharappam, bringing the nostalgia of Tamil festive dining to the table.
Where: Madras Kitchen, Marriott Executive Apartments Bengaluru UB City
When: April 13-April 16, 2026; 12 pm – 11 pm
Cost: ₹1595 for one approx.
Tamil New Year Menu In Chennai
18. Southern Spice, Taj Coromandel, Chennai
Southern Spice at Taj Coromandel, Chennai, is inviting guests to celebrate Puthandu with a special spread. The meal begins with Nannari Sherbet and Panagam. The menu includes Ulundu Vadai, Murungai Keerai and Mangai Pachadi, a signature Tamil New Year dish that balances sweet, tangy and bitter flavours. You can also expect dishes like Kathirikkai Mochai Puli Curry, Tirunelveli Kalyana Veetu Aviyal, and Mappillai Samba Rice.
Where: Southern Spice, Taj Coromandel, Chennai
When: April 14, 2026; 12:30 pm and 7 pm
Cost: ₹3750 per person approx.
19. Reef, Sheraton Grand Chennai Resort & Spa
At Reef, Sheraton Grand Chennai Resort & Spa chefs have put together a Puthandu Virundhu that feels just like home. Expect comforting plates of Crispy Meen Varuval, Spicy Kozhi Milagu Curry, and the nostalgic sweetness of Paruppu Suhiyan. The special Tamil New Year menu also includes Mangai Pachadi and the healing warmth of Veppampoo Rasam. Each dish is a tribute to its roots.
Where: Reef, Sheraton Grand Chennai Resort & Spa
When: April 14, 2026; 12:30 pm onwards
Cost: ₹1849 for one approx.
Tamil New Year Menu In Delhi
20. Farmer’s Basket at Pluck, Pullman New Delhi Aerocity
This April, Farmer’s Basket at Pluck at Pullman New Delhi Aerocity is celebrating South Indian culinary traditions. Guests can enjoy Ghee Podi Sadam, Tomato Pappu, Keerai Masiyal and Coorg Kozhi masala. There are comforting rice dishes and slow-cooked curries that will make you go for a second serving.
Where: Farmers’ Basket at Pluck, Pullman New Delhi Aerocity
When: April 10-April 19, 2026
Cost: ₹4500 for two approx.
Also Read: Kunal Kapur’s Pincode To DIHA Cafe, 10 New Restaurants In Bengaluru To Bookmark In April
So, which of these festive menus across India are you most excited to try this Baisakhi or Tamil New Year?
Cover Image Courtesy: Supplied
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Why do we celebrate Baisakhi?
Baisakhi is celebrated to mark the Punjabi New Year. It also marks the ripening of winter crops in Punjab.
When is the Tamil New Year in 2026?
Tamil New Year will be celebrated on April 14, 2026.
What are the traditional foods eaten during Baisakhi?
Dishes like sarson ka saag, makki di roti, chole, kadhi and kheer are commonly eaten during Baisakhi.