Get ready for a culinary journey like no other as Indian Accent, the celebrated New Delhi restaurant known for redefining Indian cuisine on the global stage, brings its inventive flavours to Bangkok in a unique residency at the luxurious Anantara Siam Bangkok Hotel. This exclusive event, part of Indian Accent’s 15-year anniversary celebrations, will run from September 7th to September 22nd, 2024, with a return engagement from October 1st to October 15th, 2024.
Indian Accent Brings Its Award-Winning Flavours To Bangkok
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For over a decade, Indian Accent has been at the forefront of culinary innovation, seamlessly blending traditional Indian flavours with modern techniques and ingredients from around the world. This residency certainly offers a rare opportunity for food lovers in Bangkok to experience the restaurant’s award-winning menu, which has consistently earned a place on Asia’s 50 Best Restaurants list and even graced the World’s 50 Best Restaurants list.
Executive Chef Shantanu Mehrotra, the mastermind behind Indian Accent’s contemporary menu, will be bringing his creative genius to Bangkok, along with a talented team of chefs and managers from the New Delhi flagship. Expect to be dazzled by a specially curated menu that not only presents Indian Accent’s signature dishes but also tells stories through flavours, textures, and presentations that are both innovative and nostalgic.
The non-vegetarian offerings are certainly a testament to Indian Accent’s ability to elevate traditional dishes with a modern twist. Imagine sinking your teeth into a tender braised lamb shank paired with barley haleem and a sweet onion curry, or savouring the delicate rawa fish in a rich malwani rassa, accompanied by sago and peanut vada. The malai chicken, served with gobindobhog mushroom payesh and fresh truffles, also promises a burst of flavours that are as comforting as they are unexpected.
A Culinary Residency At Anantara Siam
Vegetarians, too, are in for a treat with a menu that transforms humble ingredients into culinary masterpieces. The sweet corn muthia, served with masala methi roti and fresh burrata, offers a delightful contrast of textures and flavours, while the tofu medu vadai with pearl onion chutney and pickled beetroot adds a contemporary flair to a traditional favourite. The roomali paneer, paired with flame-roasted tomato and peanut salan, is a dish that perfectly embodies Indian Accent’s philosophy of blending the familiar with the new.
This residency at the Anantara Siam Bangkok Hotel is more than just a dining experience; it’s a celebration of Indian cuisine’s evolution and a chance to see traditional dishes presented in fresh, exciting ways. Indian Accent’s residency in Bangkok promises to captivate your palate and leave you with memories that linger long after the meal is over.
Secure your spot now and prepare to be part of a special event that is sure to be the talk of the town!
Where: Anantara Siam Bangkok Hotel, 155 Rajadamri Road, Lumphini, Pathum Wan, Bangkok 10330, Thailand
When: 7th– 22nd September; 1st–15th October | Lunch: 12 pm to 2:30 pm | Dinner: 6 pm to 8 pm & 8:30 pm onwards
Cost: Tasting Menu: Baht 2,700++ (₹6,659.43 approx.)’ Wine pairing is available | à la carte menu, with dishes priced from Baht 350 to 1200 (₹863.47 to ₹2960.48 approx.)
Cover Image Courtesy: Press Release
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