As the festival of colours approaches, it’s time to celebrate not just with gulal but also with extravagant feasts. Across India, top restaurants and hotels are curating special festive menus, blending time-honoured flavours with creative culinary innovations. Whether you’re in Mumbai, Pune, Mysore, or Kolkata, there’s a colourful and indulgent feast waiting for you. So, gather your loved ones, raise a toast with a glass of refreshing Thandai, and enjoy these amazing Holi menus!
Holi Menus Across India
Holi Menus In Bengaluru
1. MCafe, Bengaluru Marriott Hotel Whitefield
Immerse yourself in a rich celebration of flavours at MCafe this Holi and savour a delightful buffet filled with cultural treasures like Kolkata Murgh Biryani, South Indian Mutton Korma, and the vibrant Satrangi Subz Pulao. For those craving international flair, the spread includes River Salmon Teriyaki, homemade Ravioli, and Naples-style Pizza, ensuring a feast for all tastes. The celebration is made complete with a live station offering traditional lassi and refreshing thandai.
Where: Plot No 75, 8th Rd, EPIP Zone, Whitefield, Bengaluru
When: 16th March; 12:30 pm – 4 pm
Cost: ₹2,800++
2. The Hebbal Cafe, Courtyard By Marriott Bengaluru Hebbal
Step into a world of colours and festive flavours at The Hebbal Cafe. The team here has crafted a menu that brings together classic Holi treats like Kesar Thandai, Dahi Vada, and Besan Papdi, alongside handcrafted mithais such as Sweet Gujiya and Badam Phirnee. The experience is heightened with live music, creating a lively, colourful atmosphere. Enjoy a celebration of traditional Indian sweets and savoury dishes.
Where: No. 2, The Hebbal Cafe, Level- 1, Courtyard by Marriott Bengaluru Hebbal, 55, Outer Ring Rd, Nagavara, Bengaluru
When: 14th March; 12:30 pm – 3:30 pm
Cost: ₹2,199++ per person
Celebrate Holi with a nostalgic feast at Feast, where festive delicacies are served with an elegant touch. Relish the richness of Motichoor Laddu, Gujiya, and Puran Poli, complemented by crispy Hing Kachori with Aloo Subzi. This spread is a celebration of sweetness and tradition, bringing you flavours that have stood the test of time. The lively ambiance further enhances the experience, making it the perfect place for family and friends.3. Feast, Sheraton Grand Bangalore Hotel At Brigade Gateway
Where: 26/1 Dr. Rajkumar Road Malleswaram, Rajajinagar, Bengaluru
When: 13th and 14th March; 12:30 pm – 4 pm
Cost: starting at ₹2,899++
4. Recess, Hilton Bangalore Embassy Golflinks
At Recess, Holi comes alive with an exciting High Tea experience, blending traditional flavours and contemporary style. Sip on colorful cocktails like Rang Barse Martini and Phoolon ki Holi punch, while indulging in treats like Dahi Wada and Jodhpuri Mirchi Bhaji. The celebration continues with sweet indulgences like Vrindavan ki Gujiya and Mathura ke Pede.
Where: off Intermediate Ring Road, Embassy Golf Links Business Park, Challaghatta, Bengaluru
When: 13th to 19th March; 9 am – 8:30 pm
Cost: ₹375++
Escape the city’s hustle and immerse yourself in a Holi celebration at Terra, Mulberry Shades Bengaluru Nandi Hills. Set amidst lush greenery, enjoy a festive brunch featuring a live chaat counter, refreshing drinks, and indulgent treats. Lounge by the pool, soak in the music, and enjoy a laid-back Holi experience surrounded by nature’s beauty.5. Terra, Mulberry Shades Bengaluru Nandi Hills
Where: Survey No: 28, 29 & 30, Kemathimmanahalli Village, Kundane Hobli, Devanahally, Bengaluru
When: 16th March; 12:30 pm – 4 pm
Cost: starting at ₹2,500++ per person
6. The Creek, The Den Bengaluru
The Creek at The Den invites you to an eclectic fusion of Holi and Purim celebrations with an international flair. The special menu includes global cuisines, sizzling grills, and live cooking stations. The festive spirit continues with colourful Rangoli and traditional attire, while guests indulge in a variety of flavours.
Where: The DEN Hotel, ITPL Main Rd, KIADB Export Promotion Industrial Area, Whitefield, Bengaluru
When: 14th March; 7 pm – 11 pm
Cost: starting at ₹2,999++
Mélange presents a three-day Holi celebration with an extravagant buffet that mixes traditional Indian and global cuisines. From signature Holi drinks like Thandai and Nimbu Pani to live counters offering sushi, biryani, and more, this brunch promises something for every palate. Sweet indulgences such as Shahi Tukda and Malpua with Rabdi add the perfect touch to this festive experience.7. Mélange, Radisson Blu Bengaluru Outer Ring Road
Where: 90/4, Outer Ring Rd, Marathahalli Village, Marathahalli, Bengaluru
When: 14th to 16th March; 12:30 pm – 3:30 pm
Cost: ₹2,499++ per person
8. The Aviary, JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Celebrate Holi with a luxurious spread at The Aviary, where the spirit of the festival comes alive through vibrant food, drinks, and activities. Enjoy Thandai at the Thandai Bar, indulge in traditional Holi delicacies, and sip on handcrafted cocktails. The celebration is taken to the next level with live cooking stations, rain showers, and a festive atmosphere that includes a dance floor, kids’ activities, and a personalised photo frame for each guest.
Where: Nandi Hills Road Karahalli Post, Kundana Hobli, Taluk, Devanahalli, Bengaluru
When: 14th March; 12:30 pm – 4 pm
Cost: ₹5,500++ per person
Holi Menus In Goa
9. Comida, DoubleTree By Hilton Goa
Indulge in a festive feast at Comida, where the vibrant colours of Holi are mirrored in the delicious spread. Enjoy live food stations offering Jalebi, Thandai, and Chaat delights, as well as festive snacks like Puran Poli and crispy Pakodas. Sip on refreshing drinks like sugarcane juice and immerse yourself in the lively atmosphere.
Where: Kadamba plateau, Bypass Road, near Mandovi River, Panaji, Old Goa, Goa
When: 14th March; 1 pm – 4 pm
Cost: starting at ₹1,499++
10. Ministry Of Beer
Celebrate Holi at Ministry of Beer, Goa, with an epic combination of music, colour, and Thandai beer! This Anjuna microbrewery has introduced a special Thandai Beer, a pale, hazy, and sweet brew infused with saffron, fennel seeds, black pepper, and rose petals, creating the perfect drink for the occasion. Available on tap throughout Holi weekend, the Thandai Beer brings a festive twist to your glass, with the option to add a 30ml shot of vodka for that extra kick.
Where: 878/B Sorantto Mapusa, B, Anjuna, Calangute, Goa
When: 14th March; 6 pm – 4 am
Cost: ₹3,500++ (For two)
Holi Menus In Delhi
11. Third Wave Coffee
Third Wave Coffee is bringing the flavours of Holi to your coffee cup with a playful menu full of vibrant drinks. From a classic Thandai to a creamy Thandai milkshake, there’s something for every palate. For a spicy, fizzy kick, try the Masala Cola, and for dessert lovers, their Thandai Tres Leches and French Vanilla Tres Leches cakes are the perfect sweet finish to your Holi feasting.
Where: Multiple Outlets
Cost: starting at ₹220
12. K3, JW Marriott New Delhi Aerocity
JW Marriott’s K3 restaurant invites you to a “Rang Barse: A Holi Brunch Celebration”, offering a symphony of flavours. Start with Holi Pani Puri Shots and Baked Gujiya filled with Nutella. Move on to Paneer Tikka Sliders and Methi Thepla Tacos stuffed with spiced jackfruit, before enjoying Rangoli Jalebi and Gulkand Cheesecake Shots for dessert. The ambiance is just as vibrant, with floral decor, traditional melodies, and interactive food stations.
Where: JW Marriott Hotel, Aerocity, Indira Gandhi International Airport, New Delhi
When: 14th March
Also Read: What Is Jaipur’s Elephant Festival, Rajasthan’s Unique Way Of Celebrating Holi?
13. AnnaMaya, Andaz Delhi
Celebrate Holi at AnnaMaya, Andaz Delhi, with a festive brunch packed with regional delights and live stations. Enjoy a Chaat Counter featuring tangy street food, a smoky Tandoor station, and a comforting Biryani alongside Mirchi Bhajiya and Cholley Bhature. For dessert, dive into a sweet selection of traditional sweets with innovative twists, including a Gulkand Cheesecake.
Where: Ground Floor, Asset No. 1, Aerocity, New Delhi
When: 16th March; 12:30 pm – 3:30 pm
Cost: starting at ₹3,499++
14. Naturals
This Holi, Naturals is bringing back their popular Thandai Ice Cream, inspired by the traditional Thandai drink. The ice cream is made with Thandai Masala, a blend of dry fruits and aromatic spices, offering a perfect cooling treat for the warm Holi celebrations. Available for a limited time, it’s the perfect addition to your festivities.
Where: Multiple Outlets
When: Till stock lasts
For a luxurious take on Holi, Blooms at Eros Hotel New Delhi presents a multi-course Holi lunch. Feast on starters like Laccha Aloo Tikki, Moong Dal Chilla, and Chaat, followed by festive mains such as Gujiya and Ras Bari Gujiya. For dessert, enjoy a selection of traditional treats like Puran Poli and Coconut Ladoo.15. Blooms, Eros Hotel New Delhi Nehru Place
Where: Nehru Place, New Delhi
When: 13th and 14th March; 12 pm – 3 pm
Cost: ₹2,250++
Holi Menus In Indore
16. S Café, Sheraton Grand Palace Indore
Indore’s S Café is offering a Holi feast featuring an assortment of appetisers like Dahi Bhalla, Pani Puri, and Kachori Chaat. The main course includes Thandai-infused dishes, Gujiya-stuffed pancakes, Smoky Paneer Tikka, and Aromatic Biryani. End your meal with decadent sweets such as Malpua with Rabri and Gulkand Cheesecake, alongside refreshing beverages like Traditional Thandai and Aam Panna.
Where: Bypass Road, Omaxe City 1, Mayakhedi, Indore
When: 14th March; 12:30 pm – 3:30 pm
Holi Menus In Mumbai
17. JW Café, JW Marriott Mumbai Sahar
For an unforgettable Holi experience, head to JW Café, JW Marriott Mumbai Sahar, where a decadent Holi brunch awaits. The menu features an eclectic mix of international dishes such as Salmon Coulibiac, Live Pizza Station, and Litti Chokha. Indulge in sweet delights like Mishti Doi Baked Yoghurt and Jalebi with Rabdi, offering a delicious end to the colourful feast.
Where: Chhatrapati Shivaji International Airport, IA Project Rd, Navpada, Vile Parle East, Vile Parle, Andheri, Mumbai
When: 14th March; 1 pm – 4 pm
Cost: starting at ₹3,500++
18. Seasonal Tastes, The Westin Mumbai Garden City
Seasonal Tastes at The Westin Mumbai Garden City offers a delightful Holi feast that truly embodies the spirit of the festival. On March 14th and 16th, guests can indulge in a curated buffet, featuring a blend of traditional favourites and innovative festive treats. The Holi Lunch and Brunch include dishes that capture the essence of the season, complemented by the vibrant décor that sets the perfect festive mood. The dessert offerings, specially crafted to mirror the colours of Holi, will surely be a highlight of the experience.
Where: International Business Park, 18th Floor, International Business Park, Oberoi Garden City, Goregaon East, Goregaon, Mumbai
When: 14th and 16th March; 12:30 pm – 4 pm
For those seeking an elegant twist on traditional Holi flavours, Peshwa Pavilion at ITC Maratha offers “A Colourful Feast,” blending festive favourites with luxury. Indulge in a symphony of sweet and savoury dishes like Gujiya, Dahi Bhalla, and Kaju Mutter Makhana Subzi, all expertly crafted to invoke the nostalgic tastes of Holi. Guests can enjoy this gourmet spread on March 14th, 15th, and 16th, with a dinner buffet on the first two days and a Sunday brunch to round off the festivities.19. Peshwa Pavilion, ITC Maratha
Where: Sahar, Andheri East, Mumbai
When: 14th- 16th March
Cost: ₹2,800++
20. ITC Grand Central
ITC Grand Central presents the Holi-Licious Feast, a brunch that infuses the festive spirit with a culinary adventure. On March 14th, guests can explore a spread of Holi-themed dishes that balance rich spices with sweet indulgences. With vibrant dishes, refreshing beverages, and joyous vibes, this brunch promises to bring the festival alive on your plate.
Where: 287, Dr Babasaheb Ambedkar Marg, Parel, Mumbai
When: 14th March; 12:30 pm – 3:30 pm
Cost: ₹2,750++ per person
Celebrate Holi in style at Moxy Kitchen with their “HOLI – Craving the Fiesta of Colours” brunch on March 16th. This vibrant feast captures the essence of the festival with a multi-cuisine buffet featuring a delightful mix of traditional Indian flavours and global culinary twists. The festivities are complemented by bartender-special Holi-themed cocktails and an array of colourful desserts.21. Moxy Kitchen, Moxy Mumbai Andheri West
Where: Plot No 711, New Link Rd, Moxy, Andheri West, Mumbai
When: 16th March
Cost: ₹2,600++ per person
Holi Menus In Pune
22. Spice Kitchen, JW Marriott Pune
Spice Kitchen at JW Marriott Pune invites guests to revel in the spirit of Holi with a vibrant brunch spread. With a focus on authentic, celebratory flavours, the buffet features festive favourites like Malpua with Rabdi, Gujiya, and Puran Poli. Alongside these, guests can enjoy tangy Dahi Wada and spiced Nadru Curry. The drinks are equally indulgent, with seasonal beverages adding the perfect refreshing touch.
Where: Lobby Level, West JW Marriott, Senapati Bapat Rd, Laxmi Society, Model Colony, Shivajinagar, Pune
When: 14th March; 12:30 pm – 3:30 pm
Cost: ₹3,249++
Holi Menus In Mysore
23. La Uppu, Grand Mercure Mysore
La Uppu at Grand Mercure Mysore presents a festive Punjabi feast this Holi with dishes like Zaffrani Paneer Tikka, Fish Koliwada, and Saag Wala Murgh, curated by Chef Pradip Kumar Pani. The menu is a tribute to the flavours of Punjab, offering a rich and aromatic experience that’s perfect for Holi. With a lively atmosphere and a 20% discount for groups, this is an unmissable celebration.
Where: 60, Sayyaji Rao Rd, Bamboo Bazar, Shivarampet, Mysuru
When: 14th March; 1 pm – 4 pm
Holi Menus In Kolkata
24. Paprika Gourmet
Paprika Gourmet in Kolkata offers a Holi menu that’s as playful and vibrant as the festival itself. From the indulgent 4 Layer Chocolate Pudding to the festive Celebration Platter, the menu brings together an exciting mix of bold flavours. The Paprika Cheese Garden will delight cheese lovers with its creamy, savoury creations, making this a unique and indulgent celebration.
Where: Surbhi Building, 8/1/2, Loudon Street, 1st Floor. Kolkata
When: until 31st March; 9 am – 7 pm
Cost: starting at ₹500
These special Holi menus across India offer a perfect blend of traditional flavours, festive indulgence, and vibrant atmospheres.
Cover Image Courtesy: Internal
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