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Tune in to Madras Diaries in Bandra for the Special Holi Thali if you like food more than colors.
What Is It?
Of all the traditional feasts in India, a thali makes for the perfect assortment of delicious regional dishes on a single platter. The quintessential Indian thali is more like a cultural exploration and makes for a complete meal in itself. How about a sumptuous thali to celebrate the festival of colours? The special vegetarian thali at Madras Diaries has covered you all this festive season.
To celebrate the festival of Holi, Madras Diaries has launched an entire new Thali with south Indian dishes, including Veg Poriyal, one green vegetable, Mushroom chettinda, Paneer Chola, Malabari Parotha, Rice, Medu vada, Milgai Bhajji, Curd, Pickle, Papadam along with Sambhar and Rasam. End your meal on a sweet note with newly introduced special pineapple sheera.
About Madras Diaries
A charming ode to all things South, Madras Diaries is a tasteful play of colours, textures and patterns when it comes both, the food and space. Whether you come in to relive a part of your childhood, indulge in a healthy meal that celebrates local produce or simply for the love of food, you will find something special. So board that train and take a trip to pay tribute the real superstar of the South – the flavours!
Address: Madras Diaries, Shop number 7, Ground Floor, Muzaffar Manor, 117 Waterfield Road, Bandra West, Mumbai
Holi Special Thali: ₹475
Holi Special Thali only available during lunch from 12 PM to 3 PM
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