Celebrate The Joys Of Summer With A Taste Of Greece Keftedes; Recipe Inside!

Greek keftedes are delicious, mouthwatering meatballs that hail from the sunny shores of Greece. These little balls of flavour are the epitome of Mediterranean cuisine, offering a burst of zest and satisfaction with every bite. Traditionally made with ground meat, they are seasoned to perfection with a blend of aromatic herbs and spices, making them a delightful treat for the taste buds.

Spice Up Your Summer Menu With Chicken Keftedes

Now, why are Greek keftedes perfect to enjoy during the summer months? Picture this: a warm, sunny day, a light breeze gently swaying through the air, and you, sitting at a table adorned with a vibrant spread of Greek delights. As you take a bite into one of these savoury meatballs with a dollop of authentic tzatziki, you’re transported to the shores of Greece, where the sun kisses your skin and the flavours dance on your palate. Their light and savoury nature make them an ideal companion for those lazy summer afternoons, whether you’re hosting a barbecue, lounging by the pool, or enjoying a picnic in the park.

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Bring The Essence Of Greece To Your Table

Now, let’s dive into a simple yet tantalising recipe for Greek-style chicken keftedes.

Ingredients:

• 500 gms ground chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Olive oil for cooking

Method:

1. Start by finely chopping the onion, garlic, parsley, and mint. These fresh herbs will infuse your keftedes with that authentic Greek flavour.
2. In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, parsley, mint, dried oregano, dried thyme, paprika, salt, and pepper. Use your hands to mix everything together thoroughly, ensuring that the seasonings are evenly distributed throughout the mixture.
3. Once the mixture is well combined, it’s time to shape your keftedes. Take small handfuls of the mixture and roll them into bite-sized meatballs. You can make them slightly flattened for easier cooking.
4. Heat a drizzle of olive oil in a large skillet over medium heat. Once the oil is hot, add the keftedes in batches, making sure not to overcrowd the pan. Cook them for about 4-5 minutes on each side, or until they are golden brown and cooked through.
5. Once all the keftedes are cooked, transfer them to a serving platter and garnish with some additional fresh herbs, if desired. Serve them hot alongside some tzatziki sauce or a refreshing Greek salad for the perfect summer meal.

There you have it – a simple and delicious recipe for Greek-style chicken keftedes that will transport your taste buds to the shores of the Mediterranean. Enjoy these flavourful meatballs with friends and family as you soak up the summer sun!

Cover Image Courtesy: Canva