Chef Kunal Kapur Has A Quick Dosa Recipe Made With Just Papad

Raise your hands if you love dosas. Each bite of this South Indian delicacy loaded with fresh ghee melts in our mouth. From chutney to sambar, dosas pair best with many appetising side dishes. Have you ever tried making dosa with papad? If not, you surely need to prepare this mouth-watering dish at home.

Chef Kunal Kapur Shared A Unique Dosa Recipe

 

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A post shared by Kunal Kapur (@chefkunal)

We love Chef Kunal Kapur’s videos and enjoy watching his beautiful creations. From desserts to savoury delicacies, his content game on social media is always ON. The chef explains everything, starting from the ingredients to the methods used to prepare dishes perfectly. Even beginners can try their hands on some of these recipe videos and learn to cook new dishes quite easily.

Like all other times, Chef Kunal Kapur has shared an innovative recipe and we are impressed with this unique representation. He shared a one-of-a-kind method to make dosas, that too using only papad as the key ingredient. No, there is no need to ferment the batter overnight or buy ready-to-cook dosa batters.

If you love dosas for breakfast or during any meal of the day, give this recipe a try. It involves only a few steps and the process is not time-consuming. Also, you get to gorge on fresh, homemade dosas of a different taste. A complete win-win, right?

Also read: Fish Lovers, Follow This Recipe To Make Fish Egg Fritters, A Common Bengali Dish Called ‘Macher Dimer Bora Jhol’

Here’s A Simple Recipe To Cook Dosa With Papad Instantly

Ingredients:

• Papad
• Water
• Ghee

Recipe:

• Use a scissor to cut the papad into halves. Also, you can simply tear each papad into two pieces.
• Soak them in a bowl of water till the pieces soften and turn into a gooey texture.
• Next, transfer the mushy papad to a mixer grinder and blend it into a smooth paste.
• Once you are done with making the papad dosa batter, start preparing yummy dosas.
• For this, sprinkle a splash of water on a tawa, spread a spatula full of batter, and spread it as evenly as possible.
• Add a dollop of ghee on top and spread it generously.
• Fold papad dosas and relish them!

Also read: Love Kebabs? Try Chef Mohsin Qureshi’s Lucknowi Andaz Murgh Malai Boti Kabab Recipe

Would you like to try this unique papad dosa recipe by Chef Kunal Kapur? Let us know!

Cover Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)