Pav bhaji is one of those few humble dishes that can never go wrong and always tastes the best. Foodies love it so much so that it has become many desi cuisine lovers’ soul food (including me). Do you know how to cook pav bhaji at home? No worries if you don’t as we have the perfect recipe for you to follow and start cooking ASAP.
Chef Sanjyot Keer Shares His Pav Bhaji Recipe With Farah Khan
We love learning recipes from Farah Khan’s YouTube videos. Not only does her content show steps to prepare delicacies but also entertains us as well. This time, she was joined by Chef Sanjyot Keer. The chef taught Farah his viral recipe for pav bhaji.
Spoiler alert: methods shown in this video are beginner-friendly. So, do not wait anymore and collect all your ingredients to cook this yummy delicacy at home. Watch the video carefully as he adds secret ingredients such as beetroot for colour and enhanced taste.
Check Out Chef Sanjyot Keer’s Viral Recipe
Ingredients:
- Kashmiri Red Chilli
- Water
- Oil
- Butter
- Jeera
- Onions
- Capsicum
- Boiled potato
- Boiled peas
- Boiled cauliflower
- Tomato
- Boiled beetroot
- Green chilli
- Turmeric powder
- Kashmiri red chilli powder
- Pav bhaji masala
- Coriander powder
- Salt
- Garlic paste
- Coriander leaves
- Pav
Follow These Steps For Bhaji:
- Start by making a fine paste of Kashmiri red chilli with some water.
- Next, place a tawa on a gas and add oil and butter. Once the butter melts, temper jeera and add chopped onions, chopped capsicum, crushed boiled potatoes, boiled peas, boiled cauliflowers, tomatoes, boiled beetroot, and green chilli. Mix all the veggies.
- Then, add turmeric powder, Kashmiri red chilli powder, pav bhaji masala, coriander powder, and salt.
- Meanwhile, blend garlic and water to make a thin paste. Add some of this garlic paste and Kashmiri red chilli paste to the freshly cooked bhaji.
- Mash all the vegetables nicely and keep adding water to adjust your desired consistency.
- Once bhaji is cooked well, sprinkle some coriander leaves on top and serve hot.
Recipe For Yummy Pav:
- Melt butter in a pan and add a little portion of red chilli paste and coriander leaves.
- Slice pav in halves and coat them well in butter.
Serve pav bhaji with an extra dollop of butter, chopped onion, and chopped coriander leaves.
Do not forget to watch this fun video that involves cooking everyone’s favourite pav bhaji. Also, head to Farah Khan’s YouTube channel for more such entertaining cooking videos.
Cover Image Courtesy: YouTube/ Farah Khan (@FarahKhanK)
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE.