Creator Bakes Earth Bagels Taking Inspiration From Our Planet; Recipe Inside

We love innovative recipes and delightful food experiments that turn out to be amazing and deserve a chef’s kiss. If you love bagels, get ready to be surprised with this one-of-a-kind preparation of earth bagels. Content creator Shivangi Pithisaria has a special recipe for this unique creation.

Earth Bagels Inspired By Our Planet Look Delish!

Taking to Instagram, Shivangi Pithisaria shared a detailed reel explaining each step to make these extraordinary homemade bagels. Wait no more, order all the ingredients, learn the recipe, and bake these sweet treats already.

Keep These Ingredients Ready

Ingredients

• 1/2 cup warm water
• 1 tbsp honey
• 1/2 tsp active dry yeast
• 1 tbsp brown sugar
• Milk
• Melted butter

For the green dough:

• 2/3 cup + 1 tbsp all-purpose flour
• 1/2 tbsp matcha
• 1/2 tsp salt
• 1/4 cup proofed yeast mixture

For blue dough:

• 2/3 cup + 1 tbsp all-purpose flour
• 1/2 tbsp blue matcha
• 1/2 tsp salt
• 1/4 cup proofed yeast mixture

Also read: Mrunal Thakur Tries To Be A Food Blogger For A Thecha Recipe; Fails. Here’s An Easy Recipe To Make This Maharashtrian Delicacy

Here’s The Recipe To Bake These Unique Bagels

Method

• Grab a small bowl or a cup and prepare a mixture using warm water, honey, and active dry yeast.
• Next, prepare two separate doughs of green and blue colours.
• For blue dough, knead all-purpose flour with matcha, salt, and proofed yeast mixture.
• For green dough, follow the same process as the blue dough. Just make sure to replace green matcha with blue matcha.
• Knead all ingredients to make non-sticky textured colourful and soft doughs.
• Once done, cover them and keep them aside at a warm place for around 90 minutes.
• After the freshly prepared doughs have rested well, roll them out into rectangular shapes. Make sure to use extra flour while rolling them with a rolling pin.
• Next, layer green dough on the blue one slightly unevenly to get a globe-like appearance. Roll them just like you roll an egg roll.
• And then, roll the sausage-like dough into a small ball.
• Take a knife and cut the earth-like dough ball into 4 parts.
• Using your palms, shape 4 portions into spheres.
• Next, use your finger to make a small hole and gently expand to get a bagel-like structure. Make sure to not expand it too much.
• Once done, place all the bagels on parchment paper and let them rest for half an hour.
• Meanwhile, start boiling water and add a tablespoon of brown sugar to it.
• Place all bagels gently into water and boil them for 2 minutes; 1 minute for each side.
• Once done, place them on a baking tray, brush them with milk and melted butter, and put them inside a pre-heated oven.
• Bake these delights at 220°C for 25 minutes.
• Once baked well, let the earth bagels cool down.

Also read: X User Shows Netizens That Podi Cream Cheese Bagel Exists & The Internet Is Genuinely Intrigued!

Cut yummy earth bagels in half and serve with cream cheese. Hope you enjoy this interesting recipe.

Cover Image Courtesy: Instagram/ shivangi pithisaria (@shivangipithisaria)