When the culinary traditions of Italy and India intertwine, the result is nothing short of magical. This is the enchanting story of Frozen Fun, a gelato haven that brings together the best of both worlds. Founded by the dynamic Ms. Vasuki Punj, this café is an experience that transcends borders and brings joy, one spoonful at a time.
Frozen Fun, A Dream Born In Goa
In 2014, the journey began in the vibrant coastal town of Anjuna, Goa, with the establishment of CreamChoc, a gelateria that quickly gained a reputation for its exceptional offerings. CreamChoc became a culinary landmark, earning its place as one of the Top 10 places to eat in Goa.
It was in 2021 that Vasuki first encountered CreamChoc. As a lawyer turned entrepreneur, she was captivated by the gelato’s extraordinary taste. Inspired by the gelato’s authenticity, Vasuki felt a calling to share this delightful experience with a wider audience. This spark of inspiration led to the creation of Frozen Fun.
Frozen Fun was envisioned as a movement to redefine frozen desserts in India. At Frozen Fun, the philosophy is simple yet profound: “The art of authenticity.” Each gelato flavour is crafted using only the finest ingredients sourced from around the globe. This commitment extends to their manufacturing process as well, with state-of-the-art laboratories established in Delhi and Mumbai.
These labs are equipped with Italian-imported machinery such as batch freezers, homogenisers, and pasteurisers, ensuring that every gelato scoop meets the highest quality and hygiene standards. The team, under Chef Davide’s guidance, meticulously crafts a wide range of offerings, from gelato and sorbets to gelato cakes, cookies, and even artisanal waffle cones.
A Flavour Explosion
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What sets Frozen Fun apart is its extravagant portfolio of over 90 flavours, catering to diverse palates and dietary preferences.
- Classic Gelati: Indulge in traditional flavours that transport you straight to Italy.
- Sorbets: Refreshing, 100% vegan options made with seasonal fruits and a water base.
- Vegan and No Added Sugar Options: Dairy-free desserts sweetened with stevia appeal to health-conscious consumers.
- Intox Gelati: A daring twist with imported liquor infused for an adult treat.
- Frozen Yoghurts: Creamy, artisanally made frozen yoghurts that utilise natural fruit coulis.
The lab’s atmosphere is infused with creativity, as chefs like Davide, Fanny, and Luca continuously experiment with new recipes that keep customers coming back for more.
From a casual remark at a table in Goa to a thriving brand making waves in Delhi and Mumbai, Frozen Fun is a story of passion, innovation, and cultural fusion. Vasuki’s vision transformed into a successful venture that elevated the Indian frozen dessert market, creating a new standard for what gelato can be.
With each delightful creation, they invite you to savour the essence of Italy, right here in India. So, the next time you’re in the mood for something sweet, enjoy a scoop of Frozen Fun gelato.
Cover Image Courtesy: Press Release
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