CT Review: I Went To Newly-Opened Comorin Mumbai For A Preview And I Can’t Wait To Go Back

On an unassuming Saturday afternoon, I took a comfy seat in a soon-to-open all-day restaurant and bar tucked inside Peninsula Corporate Park in Lower Parel. Comorin Mumbai has opened its doors to the public on May 27, 2025. After winning the hearts of Delhi NCR folks, Comorin came to Mumbai three years ago for a pop-up to test the waters. Come mid-2025, team EHV International — the hospitality group behind Indian Accent, Comorin, Hosa, Fireback, and Chor Bizarre — has joined hands with Asian Paints to bring Comorin to the Maximum City. 

First Look Of Comorin Mumbai And Thoughts

Upon entering, you are greeted by some plush seaters and a huge bar which will be stocked with the choicest bottles sourced from everywhere. Comorin often finds mention on most of the best bars’ lists. So, having the bar as a highlight didn’t at all seem surprising to me. In fact, quite welcoming! Walk ahead and you will see parallel sections of three types seating arrangements in a C-shaped design. Right after the private dining section, Comorin opens up into The Orangery, which is a biophilic entrance to Nilaya Anthology that is a design destination by Asian Paints. That section is not open yet, but when it is, I think that would be my fave corner.

The space is conceptualised by Rishiv Khattar and thoughtfully designed by London-based Russell Sage Studio and Delhi-based Incubis Consultants. The ambiance is rich and welcoming, The lights are playful and the use of mirrors amplifies the space and setting at this 105-seater that is soon going to be the buzz in town.

Also Read: Chef Manish Mehrotra Bids Adieu To Indian Accent, Comorin; Says, “One Needs To Explore New Frontiers”

What’s Good To Eat At Comorin Mumbai?

Helmed by Chef Dhiraj Dargan, who is the brand chef for the EHV group, you can expect some surprises when dining here. I could only try the Small Plates during my sit-down. Because, the portion sizes are generous for someone with a small appetite like mine. 

I started off with Nimbu Masala Avocado, Banarasi Aloo Papad. Balanced, avocado mash with good seasoning and the radishes on top are a good touch.

Then, I had Andhra Gongura Chicken which was served with a crispy murukku. The gongura leaves are fresh and leave a lasting taste on your palate. The chicken was crispy on the outside and tender on the inside. It is a very fresh dish that plays well in terms of flavours.

Then, I dove into Dahi Batata Puri made with kachalu (taro root). A bite into it and the wasabi punch hit me. I exclaimed, “Wow” instantaneously. That was an unanticipated twist and I loved every bite of it. Tip: Have it as soon as it arrives in order to soggy puris.

Small, Large And Extra Large Plates:

Chef Dhiraj points out that there are small plates, large plates, and extra large plates for patrons. “When Comorin was launched in Gurgaon, it was a very casual and communal space. That is the reason we also have large tables, tables of fours and six and the concept of sitting together and sharing came about. So, we got extra-large plates which are suitable for four or six people group eating out of one plate,” says Chef Dhiraj. 

He then sent over three small plates he wanted me to try. First is Haleem, Bakarkhani, Crispy Onion. The slow-cooked Haleem has won me over. It is definitely one of the best haleems I have had in Mumbai. It is creamy, has a lot of depth, and is melt-in-the-mouth. The bakarkhani is made with almond flour and adds a certain amount of sweetness to the bread that pairs well with the delish haleem. 

Then came Mutton Seekh Kabab, Hot Butter, Kashmiri Roti to the table and it was swimming in herb-infused hot butter. Full of desi masalas, the kebab is fantastic. The Kashmiri-style roti goes perfectly with it. I even tried it with bakarkhani and it was brilliant. 

Also Read: 11 New Restaurants In Mumbai You Have To Try This Month

Lastly, I had Tawa Crab Anda Bhurji, Chilli Butter Toast which was quite creamy and crispy. The anda bhurji (scrambled eggs) tossed with crab meat elevates the regular bhurji to a very fancy and palatable version. The toast is quite crispy and needs to be devoured quickly. I also mixed the toast with the hot, herby butter of the mutton seekh kabab and it should be a dish on its own. 

The food at Comorin is really good and the culinary twists are working well in their favour.

The Drinks Are Equally Good, Too

I had the Mango and Fig Highball with gin as a base and it is summer in a glass. Then, I moved to Nimbu Chilli and Lemongrass (a house-made soda) which was a great finishing touch to all that hogging. The bar is headed by Varun Sharma and they are bringing cocktails on tap, and unique batch-bottled cocktails as well. And, Kevin Rodrigues is bringing a wine program where there will be 50 kinds of wines available by the glass. Can’t wait for this one.  

Should You Go To Comorin Mumbai Or Not?

A resounding yes! You have to try the food and the drinks at Comorin Mumbai. They are deemed to serve elevated comfort food and there’s no lie there. The drinks are delicious and the philosophy to play with local and regional ingredients is a much-loved concept amongst Mumbaikars. 

The place is perfect for family dinners but I see a lot of corporate and business lunches happening here. Mainly because of its location in Mumbai’s corporate hub, Lower Parel. I am quite intrigued to see the place in the evening because them lights will lend a great glow up to the setting. I have promised the Chef that I will be back another time for just the main course because the food is heart, soul and tummy filling. 

You should head to Comorin Mumbai as they are creating something we all should look forward to — homely and familiar cuisine with unexpected twists that are flavoursome. 

Where: Comorin, Peninsula Corporate Park, Peninsula Point, At Nilaya Anthology, Ganpatrao Kadam Marg, Lower Parel West, Mumbai, Maharashtra 400013
When: 12.00 PM – 12.00 AM
Cost: ₹3,000

For reservations, please contact +91 22 35387627

Cover Image Courtesy: Rachna Srivastava