It looks like February is not only the month of love but also a celebration of food and culture. From global bar takeovers and food festivals to pop-ups that are going to take you back to the 90s, this month is full of experiences you just can’t miss. Check out the most exciting pop-ups and food festivals to attend in February.
Best Food Festivals And Pop-Ups Across India
Food Festivals In Mumbai
1. Gang Of Penang Featuring Lisa’s Lanka At The Penang Table, Mumbai
The Penang Table in Mumbai is all set to host its first-ever pop-up, Gang of Penang, bringing together the bold flavours of Malaysia and Sri Lanka in a collaboration with Lisa’s Lanka. This immersive culinary pop-up is going to run for 13 days, celebrating shared spice trails and coastal food cultures through a flavourful menu highlighting dishes like devilled eggs, Lanka egg roast masala, bone marrow varuval and Ceylon-style curries. Not only this, but the restaurant will also host its first-ever Baila Night on February 27, promising music, drinks, and high-energy vibes.
Where: 1st Floor, VN Sphere Mall, Linking Rd, Bandra West, Mumbai
When: 16th – 28th February
2. Sailing To Serendib At HyLo Taproom By Igloo BKC And Kala Ghoda
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In collaboration with the Consulate General of Sri Lanka in Mumbai, Sri Lanka Tourism, and Cinnamon Hotels and Resorts, HyLo Mumbai is all set to introduce ‘Sailing to Serendib’, a two-day Sri Lankan food pop-up. This experience is designed as a fundraising initiative to support relief and rebuilding efforts after Cyclone Ditwah. For an excellent showcase of Sri Lankan cuisine, the pop-up brings together chefs from Cinnamon Grand Colombo alongside Chef Mrugnak Singh. One can indulge in iconic dishes like kottu, Jaffna mutton curry, coastal seafood and classic desserts such as watalappan and milk toffee.
Where: Ground Floor, JIO World Drive, MAKER MAXITY, Hylo Taproom by Igloo, G-30, Bandra Kurla Complex, Bandra East. And 2nd Floor, Building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai
When: 7th February, 7 pm onwards; 8th February, 12 pm -5 pm
Cost: ₹6,000 for dinner and ₹8,000 for brunch
3. The World’s No. 5 Bar Comes To Mumbai: Tayer+ Elementary, London, Takes Over Late Checkout
Currently ranked at number 5 on the world’s 50 best bars 2025, Tayer + Elementary, London, takes over Mumbai’s Late Checkout for an exclusive two-night guest shift. This two-day collaboration is all set to bring the East London bar’s cutting-edge cocktail philosophy to the city. Co-founded by Monica Berg and Alex Kratena, Tayer + Elementary is known for its ingredient-led, experimental approach to bartending. Guests can expect a curated cocktail experience that brings together the unique style of Elementary with Tayer’s refined approach to cocktails.
Where: Late Checkout, Mathuradas Mill Compound, 126, Sitaram Jadhav Marg, Lower Parel, Mumbai
When: 11th and 12th February
4. Celebration Of Kashmiri Cuisine At Saffron, J.W. Marriott Juhu, Mumbai
Saffron at JW Marriott Mumbai Juhu is all set to bring the flavours of Kashmir to Mumbai with their Kashmiri Food Pop-Up. The event is going to be held from 20th to 28th February 2026. Curated by chef Rehman alongside Kashmiri chefs Abdul Hammed War and Nasir Hussain, this à la carte menu is designed to showcase classic Kashmiri dishes. One can expect authentic dishes like Rogan Josh, Yakhni, Gushtaba, Dum Aloo, and Modur Pulao alongside traditional beverages like Kahwa and Noon Chai.
Where: 6th Floor, Pooja, JW Marriott, Juhu Tara Rd, Juhu Tara, Juhu
When: 20th – 28th February, 12:30 pm – 3:30 pm, 7 pm – 11:30 pm
Food Festivals In Bengaluru
5. Trail Of The Mountains: A Himalayan Culinary Journey At CUR8, Four Seasons Hotel, Bengaluru
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CUR8, Four Seasons Hotel Bengaluru, is all set to take you to the mountains with their ten-day Himalayan culinary experience, Trail of the Mountains. Curated especially to showcase a journey through the mountain kitchens of Kashmir, Himachal Pradesh, and Uttarakhand, the experience celebrates the food of the land. Led by chef Tariq Ahmed, the menu highlights iconic dishes like Gushtaba, Rista, Tabakh Maaz, Siddu, Mandua Roti and Bhatt ki Churkani. The Kahwa and a serene mountain-inspired setting add to the experience, giving guests a comforting experience.
Where: 8, Bellary Rd, Dena Bank Colony, Ganganagar, Bengaluru
When: 6th – 15th February
Cost: Buffet Dinner at ₹3,400
6. Bombay To Bologna To Bangkok At DYN Hilton Embassy GolfLinks, Bengaluru
DYN at Hilton Bangalore Embassy Golflinks invites guests to unwind on Sunday with a brunch that is curated for long conversations, unhurried plates, and relaxation time. Their pop-up Bombay to Bologna to Bangkok unfolds across four Sundays in February, offering a globe-trotting experience, letting comfort meet international flavours. One can expect everything from Juhu Chowpatty Chaat and Kolhapuri Pandhra Rassa to Mushroom Ravioli, Vietnamese Rolls and Mapo Tofu; each of these dishes is crafted for you to enjoy slow eating. And unwinding your week off.
Where: Hilton Bangalore, Embassy Golf Links Business Park, Challaghatta, Bengaluru
When: 1st, 8th, 15th and 22nd February
Cost: ₹3,500++
7. The Ultimate 90s Brunch At Melange, Radisson Blu Bengaluru Outer Ring Road
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This February, Radisson Blu Bengaluru Outer Ring Road brings back the nostalgic feels of the 90s with their Ultimate 90s Brunch at Melange. Guests can relive childhood favourites, from Rasna, Rufffaza, Mango Bite and Pepsicola to Kolkata-style chow mein, classic fish fingers and live cotton candy. Not only this, but one can also enjoy old-school games and family-friendly activities.
Where: 90/4, Outer Ring Rd, Marathahalli Village, Marathahalli, Bengaluru
When: Every Sunday of February and March
Cost: ₹2,599++
8. A Biryani Journey At Madras Kitchen, Marriott Executive Apartments Bengaluru UB City
Madras Kitchen at Marriott Executive Apartments Bengaluru UB City introduces the Hyderabadi to Malabari Biryani Trail, a limited-time biryani buffet celebrating India’s most loved dish. From Hyderabadi Dum Biryani to Malabar, Donne, Dindigul and Ambur biryani, one can enjoy a rotating selection of regional classics with traditional sides like raita, pickles and others. Guests also receive one complimentary beer that is a perfect pair with the biryani.
Where: UB City, 24, Vittal Mallya Rd, KG Halli, D’ Souza Layout, Ashok Nagar, Bengaluru
When: 30th January – 8th February
Cost: ₹999++
9. Curated Goan Food Festival At La Utsav Grand Mercure Bengaluru
La Utsav at Grand Mercure brings Goa to Bangalore with a curated Goan Food Festival, celebrating the region’s rich culinary heritage. Led by chef Ashlyn, one can indulge in authentic dishes like salt and spice pork, chicken cafreal, prawn balchao, and live Ross omelette stations. The traditional Goan desserts like Dodol, Doce, and Alle Belle are the perfect add-ons to this immersive dining experience.
Where: Grand Mercure Bengaluru at Gopalan Mall, Opp. RMZ Infinity Techpark, Old Madras Rd, Bengaluru
When: 14th-21st February (Dinner), 15th and 22nd February (Sunday Brunch)
Cost: ₹3,000; ₹4,200 (with beverages)
10. Shaan-e-Awadh At Spice Terrace, JW Marriott Hotel Bengaluru
Shaan-e-Awadh at Spice Terrace, JW Marriott Bengaluru, brings the flavours of Nawabi kitchens to life. One can enjoy Gosht Yakhni Shorba, Awadhi dum biryani, bhatti ka kala murgh tikka and more, followed by the delicious Bombay Falooda and Shahi Tukda. The non-alcoholic drink and the restaurant’s calm setting just sit perfectly with the traditional menu.
Where: 24, JW Marriott Bengaluru, 1, Vittal Mallya Rd, Ashok Nagar, Bengaluru
When: 2nd – 13th February
Cost: ₹5,000 for two
11. An Ode To Italian Cuisine At The Hebbal Cafe, Courtyard By Marriott Bengaluru Hebbal
For all the Italian cuisine lovers, this pop-up is just for you. Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal, is hosting an Italian cuisine experience. Crafted by chef Vishnu, guests can enjoy dishes like Chicken Stromboli, Lasagna Verdure, Gnocchi con Lenticchie Ragout and others. The celebration ends with a special Italian-themed Sunday brunch with gourmet fare, live music and unlimited mocktails.
Where: No. 2, The Hebbal Cafe, Level-1, Courtyard by Marriott Bengaluru Hebbal, 55, Outer Ring Rd, Nagavara, Bengaluru
When: 3rd – 8th February
Cost: ₹2,250++ per person
Food Festivals In Delhi NCR
12. Kashmiri Food Festival At Hyatt Regency Delhi
Some experiences are about savouring tradition, and the Kashmiri Food Festival at Hyatt Regency Delhi is all about that. The cafe brings the authentic flavours of Kashmir to the capital, crafted using slow-cooking techniques.
Where: Hyatt Regency 2 Hotel, Hyatt Regency, Lobby Level, Ring Rd, Bhikaji Cama Place, New Delhi
When: 30th January – 8th February
Cost: ₹5,000-6,000 for two
13. Celebration Of Duck At Shang Palace, Shangri-La Eros New Delhi
The Celebration of Duck at Shang Palace, Shangri-La Eros New Delhi, is all about celebrating mastery. For all the duck lovers, savour duck in all its forms, from crispy duck salad with pomelo to three-course roasted Peking duck. Each of them talks about precision, technique and layered flavours.
Where: Lobby Level, Shangri-La Eros New Delhi, 19, Ashoka Rd, Janpath, Connaught Place, New Delhi,
When: 1st – 18th February
14. Italian Edition At Hyatt Place Gurgaon Udyog Vihar
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For people residing in Gurgaon, if you are craving authentic Italian flavours, then head to Hyatt Place Udyog Vihar, as they are serving their Italian edition. Savour freshly prepared pizza or pasta with garlic bread and a cooling beverage of your choice.
Where: 15, 1, Old Delhi Gurugram Rd, Electronic City, Phase IV, Udyog Vihar, Sector 18, Gurugram
When: End of February
Cost: ₹799++
Food Festivals In Hyderabad
15. ‘Aku Bhojanam’ At Novotel Hyderabad Convention Centre
Novotel Hyderabad Convention Centre has introduced a thali-inspired dining experience, ‘Aku Bhojanam’. Enjoy this immersive experience under the mango tree whilst tasting authentic regional Indian flavours from Karimnagar to Mahbubnagar. Guests can savour dishes like Kodi Vepudu, Royyala Igunu, Hyderabadi Kodi Pulusu and others.
Where: Novotel Hotel Rd, Izzathnagar, Shilpa Hills, Kothaguda, Hyderabad
When: All days of February
Cost: Starting at ₹1,999++ per person
From bar takeovers to food festivals, February is packed with multiple culinary pop-ups across India that are too good to miss.
Cover Image Courtesy: Supplied
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE. First Published: February 06, 2026 6:46 PM