Hyderabad is celebrated for its culinary heritage and is renowned for its iconic biryanis. The rich, aromatic rice dishes, often laden with succulent pieces of meat and complex spices, have long been the hallmark of this South Indian metropolis. However, the culinary scene in Hyderabad is evolving, and the emergence of new dining establishments like SALT is a testament to this exciting shift.
SALT Comes To Hyderabad
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SALT is a culinary institute in itself, a name that resonates with enthusiasts in Chennai and Bengaluru. The eatery is now making its mark in Hyderabad, bringing with it a new dimension of Indian cuisine that promises to enrich the city’s already vibrant food culture. Founded on the principles of celebrating Indian cuisine with a fresh perspective, SALT has become synonymous with a refined approach to traditional flavours. The restaurant’s philosophy centers around the idea of elevating Indian dishes while honouring their roots.
With its expansion to Hyderabad, SALT is poised to introduce a new chapter in the city’s gastronomic narrative. Known for its progressive take on traditional dishes, SALT aims to offer Hyderabadis a dining experience that goes beyond the familiar biryani. Chef Balaji Balachander leads the team. Chef Bala, Gowtham Balasubramanian, and hotelier Michael Anthony co-founded this culinary vision in 2013 and have made significant progress.
SALT Hyderabad gives an outstanding eating experience that stimulates all of the senses. Talking about it, Chef Bala says, “My mother always says, we have to cook with such love and passion
that it brings out real flavours and character to a dish even with simpler ingredients. I and my team follow the same in everything that we do here, in the kitchen and beyond. This success is not one person’s work but each one of us has put in equal passion to deliver a great dining experience.” The objective for Hyderabad is to respond to local tastes and preferences, refining and broadening offerings accordingly.
Also Read: What Is Mandi? Here Are 8 Restaurants Serving Authentic Mandi Food In Hyderabad
What To Have Here?
The Pan-Indian culinary concept, which is not limited to a certain region, serves as its unique selling point. Traditional processes with high-quality ingredients create engaging eating experiences. SALT’s menu offers traditional Indian cuisine that is both delicious and comforting. The curries are light and flavorful, while the kebabs are scrumptious. Try Subzi Quinoa Seekh, Mutton Seekh, Ras-Bhari Kofta Curry, Tandoori Ratan, Alleppey Fish Curry, Parda Jhinga, SALT’s Special Biryani, Dal Makhani, and Avadhi Chicken Korma. Small meals such as Bambaiya Ragda Pattie, Chettinad Lollipops, and Old Monk Chili Chicken are recommended for repeat orders.
Their cocktails are innovative too and trendy in style. Some popular cocktails include Madhosh (vodka mixed with litchi juice), Angara Martini (vodka with spiced syrup, elderflower syrup, and ginger), Bagh (gin with lemongrass, curry leaves, and ginger ale), and Nut Khat Bourbon (bourbon whisky with hazelnut, rosemary, and apple juice). Chef Bala adds, “For us, Hyderabad represents a vibrant culinary landscape. We’re excited to bring SALT’s unique blend of authentic Indian flavours to this dynamic city.”
Discover SALT for a wonderful dining experience in Hyderabad!
Where: Sattva Knowledge Park, Ground Floor, Gate no 3, Hi-tech city. Hyderabad, Telangana
Cost: ₹1,800 (approx. for two)
All image credits: SALT