Delhi’s food scene is always changing, and this time, it’s bringing something truly special to the table. A new set of restaurants has opened across Delhi NCR this January, each offering more than just good food. These newly opened restaurants, from relaxed cafes to lively bars, perfectly capture Delhi’s diverse moods. If you’re looking for new places to eat and make memories, these new places are definitely worth checking out.
New Restaurants In Delhi NCR To Check Out In January
1. Perch
Located within the Humayun’s Tomb Museum Precinct, this Perch outpost blends seamlessly into its surroundings, encouraging visitors to slow down and truly take in the moment. The food is supposed to go with this leisurely pace. Breakfast dishes like mascarpone French toast, baked egg shakshouka, and foxtail millet upma are nourishing and calming. Heartier dishes like risottos, pastas, baked cannelloni, grilled seabass, and slow-cooked meats arrive quietly, without fuss. Desserts are warm and nostalgic, meant to be enjoyed slowly rather than rushed through.
Where: World Heritage Site Museum, Cafe 3, Government Sunder Nursery Management Trust Facility Block of Nizamuddin, Humayun’s Tomb, New Delhi
When: 8 am – 8 pm
Cost: ₹1,800 (For two)
2. Upstairs

Situated above Indian Accent, Upstairs feels like a secret meant for those who truly appreciate fine drinking and quiet indulgence. The cocktail menu experiments with carefully selected ingredients, such as coconut fat-washed mezcal served with sol kadhi. The martini trolley, which offers finely crafted martinis with subtle Indian influences, is one noteworthy feature. The food menu is equally brilliant, designed as bar bites that pair well with drinks. The interiors add to the intimate charm, and live jazz performances create a warm, relaxed, and timeless atmosphere.
Where: The Lodhi, Lodhi Rd, CGO Complex, Pragati Vihar, New Delhi
When: 6 pm – 1 am
3. At Majlis
Chef Osama Jalali has brought India’s Mughal and Nawabi culinary traditions back to life at At Majlis, one of the best new restaurants in Delhi NCR for January. The menu is built around heirloom recipes once prepared in imperial kitchens, like rich qormas, fragrant biryanis, tender kebabs, and dishes influenced by Persia and Central Asia through the Silk Route. Adding another layer to the experience, At Majlis collaborates with young artists to bring Mughal-inspired artwork to life on its walls.
Where: Block A, Sector 104, Noida
When: 5 pm – 12 am
Cost: ₹2,300 (For two)
4. Mocha Café & Bar
Mocha’s return to Connaught Place feels deeply nostalgic for Delhi’s café lovers. The space feels warm and welcoming, designed to be an extension of home.
The extensive and cosy menu has something to suit every mood. Start your day with smoothie bowls or Bun Maska & Chai. As the day goes on, try pastas, pizzas, Asian bowls, global omelettes, and Indian classics. The staples of the menu are Dal Makhani, Paneer Butter Masala, Murgh Rara, and Dum Biryanis. Biscoff cheesecake, Mocha Lava Lava, and sizzling brownies are a few examples of rich desserts that offer the ideal end.
Where: ground floor, M-14, Connaught Cir, Block M, Connaught Place, New Delhi
When: 11 am – 1 am
Also Read: 8 New Mumbai Restaurants Blending Comfort, Creativity, And Craft Cocktails This January
5. SOBOMBAE
View this post on Instagram
Chef Ajay Chopra brings the true taste of Bombay to Delhi NCR, celebrating the city’s many communities and their food traditions. The menu is inspired by Bombay’s seven islands and their cultures: Koli, Malwani, Parsi, Bohri, Maharashtrian, Gujarati, and South Indian. Small plates like Koliwada Fried Chicken, Chicken Cafreal, and more. Larger comfort-driven curries, biryanis, and seafood dishes complete the experience. The cocktails mirror the city’s energy too, inspired by its markets, coastlines, and nightlife.
Where: Magnum Global Park, Sector 58, Gurugram,
When: 12 pm – 11:45 pm
Cost: ₹1,800 (For two)
6. Dirty Apron
Dirty Apron’s reopening in Delhi feels like a quiet homecoming. The space is serene during the day and transforms into a cosy, candlelit escape by evening, inviting diners to relax and enjoy without watching the clock. The menu reflects Dirty Apron’s signature style, European comfort dishes infused with Asian flavours and modern techniques. Dishes like Reconstructed Tom Kha, Edamame & Truffle Dimsum, Spicy Miso Black Cod, and delicate desserts are crafted to surprise gently rather than overwhelm.
Where: The Pianoman, Eldeco Centre, Block A, Shivalik Colony, Malviya Nagar, New Delhi
When: 1 pm – 1 am
Cost: ₹2,500 (For two)
7. One Door Down

One Door Down brings a fresh, energetic vibe to Gurgaon’s dining and nightlife scene. Designed as a space where food, cocktails, and music work together, the venue effortlessly shifts from a relaxed café by day to a buzzing resto-bar by night. The food follows a Med–Indian fusion philosophy, offering familiar flavours with creative twists. Think burrata with tamarind dressing, lamb adana with hummus, harissa-spiced fish, indulgent pastas, and comforting desserts. The cocktails are bold yet balanced, designed to match both the mood and the music.
Where: 9 & 10, Shop 8, 32, 32A, Ground Floor, Bestech Chambers, Near Sector 27, Sushant Lok, Gurgaon
When: 12 pm – 11:30 pm
Cost: ₹2,500 (For two)
8. Benne
Benne’s arrival in Delhi is a big moment for dosa lovers. Known for its cult following in Mumbai, this cosy cafe brings authentic Bangalore-style breakfast culture to the capital. The crispy, golden, and abundantly butter-cooked Benne Dosa is the star of the show. The menu is simple and focused and includes dosas, idlis, medu vadas, podi, and strong filter coffee.
Where: Ground floor, 82, Block M, Greater Kailash II, Greater Kailash, New Delhi
When: 7 am – 3:30 pm; 5 pm – 11:30 pm
Cost: ₹500 (For two)
These new restaurants in Delhi NCR show how the dining scene in January is more thoughtful, soulful, and exciting.
Cover Image Courtesy: Supplied
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE. First Published: January 02, 2026 9:20 PM