The luxurious ITC Maurya, already home to legendary culinary destinations like Bukhara and Dum Pukht, has just added another jewel to its crown: Avartana, a globally renowned restaurant that redefines Southern Indian cuisine. With the opening of its fifth dining outpost in New Delhi, Avartana continues its legacy of culinary excellence, having captivated food enthusiasts at ITC Grand Chola in the South, ITC Royal Bengal in the East, ITC Maratha in the West, and even internationally at ITC Ratnadipa in Colombo, Sri Lanka.
Avartana Opens Its Doors At ITC Maurya, New Delhi
Avartana is no ordinary restaurant; it is a groundbreaking brand that skilfully blends the traditions of South Indian gastronomy with contemporary culinary techniques. Recognised as one of Asia’s 50 Best Restaurants in 2024, Avartana reinvents age-old flavours, transforming them into a modern masterpiece.
The stunning interiors at Avartana at ITC Maurya, New Delhi pay homage to the richness of peninsular southern India. Earthy yet luxurious, the décor combines brass accents, geometric patterns, and elegant light installations reminiscent of the banana flower and coconut—two iconic symbols of South India.
The restaurant’s breathtaking view of the green ridge adds an extra layer of serenity. It creates the perfect ambiance for an unforgettable meal. With seating for 54 guests, including a private dining room for exclusive gatherings of up to 10, Avartana in Delhi offers an intimate yet luxurious setting for diners eager to explore the marvels of Southern Indian cuisine.
A Degustation Menu Like No Other
At the heart of Avartana’s allure lies its curated degustation menus. They are crafted with both tradition and innovation in mind. Each menu—Anika, Bela, Jiaa, Maya, and Tara—takes guests on a transformative culinary journey. It combines the flavours of Southern India with the creativity and finesse of modern cooking.
- Anika: The 13-course menu is an artistic exploration of Southern Indian flavours, delivered with dramatic flair.
- Jiaa: An 11-course experimental fusion, showcasing the finest representations of South Indian cuisine with a soulful touch.
- Bela: Playful and exquisite, this nine-course menu enchants with its vibrant presentations.
- Maya: A surreal, eight-course experience that transports diners to the heart of the Southern Indian peninsula.
- Tara: A seafood lover’s dream, this 13-course menu celebrates the freshest catch from the sea reimagined through gourmet, cutting-edge techniques.
As the fifth chapter of Avartana opens in the heart of New Delhi, it solidifies its place as one of India’s most exciting culinary brands. This latest outpost at ITC Maurya is poised to be a must-visit destination for food lovers.
Where: H5WF+W88, ITC Maurya, Akhaura Block, Bapu dham, Chanakyapuri, New Delhi, Delhi
When: 7 pm – 11 pm
Cover Image Courtesy: Press Release
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