Delhi’s Kavya Express Buffet Offers Unlimited Food For Just ₹150

by Vaishalee Kalvankar
Delhi’s Kavya Express Buffet Offers Unlimited Food For Just ₹150

A restaurant in Delhi’s Laxmi Nagar, which started off just a few months ago is gaining a lot of attention these days. The restaurant,  Kavya Express Buffet is a buffet restaurant as the name suggests. The reason behind it becoming so popular and grabbing eyeballs is that it offers a buffet with unlimited food just at  ₹150. 

Relish 15 Dishes At Just ₹150 

As a part of the buffet, you can enjoy 15 different dishes. Some of the dishes include pickle, simple onion, chilli fry, chutney, vinegar onion, raita besides, macaroni, noodles, Manchurian, matar pulao, mix veg, dal fry, plain rice,  curry, dal makhani, matar mushroom, Kadai paneer etc. The buffet includes six vegetables, three Chinese dishes, two types of rice, Roti for lunch and dinner and different salads. 

The Buffet Offers Variety

The buffet restaurant not only provides unlimited food but also offers variety to its customers. When it comes to roti, they have Butter Naan, Plain Naan, Lachha Paratha, Tandoori Roti, Tawa Roti, Plain Naan. Out of the six vegetables, some of them keep changing according to season. 

Make Sure No Food Is Wasted

The owner of Kavya Express Buffet states that there is no limit to one’s eating at the buffet, they can eat whatever and how much ever they please. The only thing they want their customers to take care of is that there should not be any wastage of food. Unlimited food does not mean the food should be wasted. 

Add A Dessert If You Like

The food here has a heavenly homemade taste. The variety-filled unlimited buffet does not have dessert in it. But you can add one if you like. Rabri cost ₹20 and Gulab jamun is for ₹15. Also, Try Moti-Chur And Paan Ice Cream At This South Delhi Dessert Place That’s Open Till 4AM

The Buffet is served twice a week, from 12 pm to 4 pm and 7 pm to 11 pm. 

Also Read: Enjoy A Free Malvani Thali On Your Birthday At This Thane Restaurant

First Published: March 31, 2022 12:34 PM