We all know of those weekdays, when we’re too tired to even drag ourselves to the kitchen let alone to cook. If only we could whip up a quick hot dish in no time to satiate our hunger and pep up our mood. Well, we found a dhokla recipe that’s just perfect for those tiring days. The best part? It’s super healthy, quick to make and will lift your spirits.
Food Vlogger Shares Instant Sprouts Dhokla Recipe
Entrepreneur and chef Nikita Shah is known for posting delicious easy-to-cook recipes on her Instagram account @saltinall. This time, she has a Sprouts Dhokla recipe that is super healthy, wholesome and simply yummy. In her reel, the content creator mentioned that this version of dhokla will take just 15 minutes to prepare. Moreover, she said it’s a filling snack that one can carry easily in their lunchboxes.
Also Read: Recipe: Make Traditional Ghewar Easily At Home
Here’s How You Can Make It!
Let’s get straight to Nikita Shah’s tasty and fuss-free dhokla recipe.
Ingredients
- 2 cups of rava/ semolina
- 1/4th cup of grated carrot
- 1/4th cup of steamed corn kernels
- 2 tbsp of mashed corn
- 1/4th cup of steamed sprouts.
- 1 cup of curd
- 1 tbsp of ginger paste
- 1 tbsp of green chilli paste
- salt
- Water
- 1/2tsp of Eno
- Mustard seeds
- Curry leaves
Method
First, add the rava, grated carrot, steamed corn kernels, steamed sprouts and mashed corn in a bowl. And combine them together. Once this is mixed well, add the green chilli paste, ginger paste, curd and salt. Mix this well too. Then, keep adding water in batches to this mixture till you get the desired consistency. The batter must be thick as shown in Nikita Shah’s reel. Then, prepare the steamer, grease the steel dish and place it inside the steamer. Keep the lid covered and let it heat up.
Then add the Eno to the batter, just before it’s put in the steamer. Then, pour the batter into the steel dish and cover it up. To check if the dhokla is ready, poke a knife through it. If the knife comes out clean the dhokla is ready. To finish it off, add a tadka or tempering of mustard seeds and curry leaves in oil. Pour this tadka evenly on the dhokla. Slice it into squares and enjoy your super healthy 15-minute dhokla!
Also Read: It’s Taco Tuesday And Chef Saransh Goila Has The Perfect Recipe That You Can Make! Watch.
Folks, what do you think about this super simple and healthy 15-minute dhokla recipe?
Cover Image Courtesy: @saltinall/ Instagram