Ditch Your Plain Old Baigan Bharta And Discover The Irresistible Flavours Of Afghani Burani Baigan; Recipe Inside

Welcome to the heart of Afghan cuisine! If you’re looking to elevate your dining experience with a dish that embodies both tradition and flavour, look no further than Burani Baigan. This exquisite recipe, shared by the talented Muhammad Tahir Mahmood on his Instagram page, Natural Village Food, transports you straight to the lush landscapes of Afghanistan. Check out this delightful recipe that will bring a touch of the countryside to your table!

What Makes Burani Baigan Special?

 

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A post shared by Muhammad Tahir Mahmood (@naturalvillagefood)

Burani Baigan stands out not just for its taste but also for its simplicity and the heartwarming memories it evokes. Each bite is a celebration of textures—the crispy brinjals complement the creamy, spiced yoghurt and vibrant spices, making it a dish that is both comforting and exciting. Perfect for gatherings, this recipe can turn any meal into a feast, earning you praise from guests and family alike. Once you try it, you’ll find yourself craving it again and again!

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Try This Delicious Recipe At Home

Ingredients:

• Brinjals: 500 grams (small-sized, thoroughly washed and cut into medium rounds)
• Potatoes: 2 (peeled and cut into rounds)
• Onions: 2 (cut into rounds)
• Green Chillies: 4-5 (chopped)
• Tomatoes: 2 (lightly fried and blended)
• Garlic: 1 tablespoon (coarsely crushed)
• Ginger: 1 tablespoon (coarsely crushed)
• Cooking Oil: For frying
• Coriander Powder: 1 tablespoon
• Red Chilli Powder: ½ tablespoon
• Salt: ½ tablespoon
• Turmeric Powder: ¼ tablespoon
• Garam Masala Powder: ½ tablespoon
• Black Salt: ¼ tablespoon (or regular salt)
• Curd: ½ cup (well-beaten)

Method:

1. Start by washing the brinjals thoroughly, ensuring there are no holes. Cut them into medium-sized rounds.
2. In a pan, heat enough oil on medium flame.
3. First, fry the brinjals until they achieve a golden colour. Remove the brinjals and fry the potatoes until they turn golden. Follow with frying the onions until they are nicely coloured.
4. In the same oil, add the coarsely ground garlic and ginger. Sauté lightly until fragrant. Add crushed cumin seeds, stirring for about 10 seconds.
5. Incorporate the spices: coriander powder, red chilli powder, salt, turmeric, garam masala, and black salt. Saute to release their aromas.
6. Mix in the tomato and onion paste, adding water as needed to create a gravy. Cover and cook for a few minutes until the oil separates.
7. Carefully add the fried potatoes, ensuring they soak up the flavours of the spices.
8. Gently fold in the fried brinjals, letting them simmer in the gravy for another 2-3 minutes.
9. Lower the flame and add the beaten curd, mixing carefully to avoid curdling. Toss in the chopped green chillies.
10. Cook for another couple of minutes, allowing the flavours to meld beautifully.
11. Turn off the heat and serve it hot with roti or naan.

Whether you’re cooking for yourself or entertaining guests, this burani baigan recipe is sure to impress.

Cover Image Courtesy: Muhammad Tahir Mahmood/Instagram