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Food Route Ep 2: Tracing The History & Origin Of BIRYANI

by Trishana Goswami

If there was people’s choice award for a favourite dish of India, we’re sure Biryani would make it to the top! Hence Biryani is here to talk to you all who have loved her in all forms, right from Hyderabadi, Lucknowi, Malabar, Kolkatta and many more. Toh Suno Biryani Ki Kahani, Biryani Ki Zubaani aur Chef Suvir Saran Ke Saath.

Trishana Goswami

From freelancer anchor to contract employee to a full timer. Our in-house poetess believes that Curly Tales has offered her the most magical journey when it comes to her professional life. Trishana has hustled her way to become the Chief Hustler of Curly Tales. Joined Curly Tales when it was 1 year old and since then ensuring that if you want to stay on our platform, you better pay for it

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First Published: August 24, 2020 6:45 PM