Mumbai’s culinary scene is set to be tantalised by an exceptional dining experience. Chef of Priyanka Chopra Jonas’s former restaurant SONA, Hari Nayak brings the flavours of Bangkok’s renowned Michelin-starred restaurant, Jhol, to Mumbai. Partnering with Fratelli Vineyards, known for their Sangiovese wines, Chef Nayak will curate a six-course coastal Indian feast paired perfectly with Fratelli’s distinctive wines.
Chef Hari Nayak Brings Bangkok’s Jhol To Mumbai
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Jhol has an innovative take on coastal cuisine, promising Mumbai diners a night of pure culinary delight. Chef Hari Nayak is originally from Udupi in Southern India. He blends his roots with global culinary expertise honed at the Culinary Institute of America. His culinary journey has spanned continents, culminating in the creation of Jhol in Bangkok, where he showcases a modern interpretation of traditional Indian dishes.
The menu boasts an exciting array of dishes you can dig into, featuring delicacies like Jhal Mudi Pie Tee, Quail Egg Devil & Calicut Crab Toast. You’ll also find Cuttack Dahi Bara Aloo Dum, where fluffy rice dumplings soaked in buttermilk are presented alongside spicy potatoes. Then there’s Berhampur Fried Chicken, served with the restaurant’s signature hot sauce for a fiery kick.
For seafood lovers, Bhetki Patrani and Ghee Roast Eggplant are on offer. Meat enthusiasts can savour Inji Pull Pork Ribs, Ghee Roast Chicken, Coorgi Mutton Curry, or Alleppey Meen Curry. To round off your meal perfectly, Tender Coconut Payasam, Mango Sorbet, and Sesame Crisp are available. And to complement each dish, a selection of Indian wines from the brand will be expertly paired.
Fratelli Vineyards
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Fratelli Vineyards, nestled in Solapur, has gained acclaim for its dedication to producing exceptional wines in the heart of India. The decision to showcase their Sangiovese alongside Jhol’s menu reflects a bold move towards exploring new culinary dimensions. It marries international wine varietals with indigenous Indian cuisine.
Chef Hari Nayak brings with him a wealth of experience from his tenure at SONA and his extensive cookbook authorship. This dinner represents a homecoming of sorts. It is a chance to share his culinary evolution with Mumbai, a city known for its love of food and innovation.
The six-course wine dinner promises to be a celebration of flavours, culture, and craftsmanship. It offers guests a rare opportunity to indulge in the best of both worlds. Maharashtra’s emerging wine culture and Jhol’s inventive take on coastal Indian gastronomy.
When: 28-29 June; 7:30 pm onwards
Where: Masala Bay, Taj Land’s End, Mumbai
Cost per person: ₹10,000 plus taxes
Cover Image Courtesy: @jholbkk, @harinayak/ Instagram
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