No matter where you go for having meals, like even if it is the most known restaurant, nothing gives you the happiness of relishing homemade food. Homemade food is always the best! All the cuisines in the world can give you the best of the flavours but nothing like fresh homemade food. Actress Diana Penty found such a place in Maharashtra’s Lonavala and couldn’t do without sharing it on her Instagram.
Diana Penty Relishes Homemade Veg Food At Lonavala’s Maneklal Sanatorium
Diana Penty recently discovered the best homemade vegetarian food in Lonavala, Maharashtra. She shared a snapshot of these dishes with her Instagram family.
The picture shared by Diana featured a thali with some mouth watering Indian vegetarian homemade dishes. The dishes were aloo matar, dal chawal, bhindi ki sabzi and soybean/rongi dal. The thali also had chapati and pickles in it.
The picture actually made us drool. The thali she discovered was at Maneklal Sanatorium which is a well-known restaurant in Lonavala. The actress was extremely happy to have found such a restaurant that serves pure homemade vegetarian food at a reasonable cost.
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Indian Cuisine And Its Simplicity
If you are an Indian, no matter where you go, after a few days you tend to miss homemade food for sure! The simplicity of Indian cuisine can never be explained in words. The masalas, the cooking technique and sometimes even the vessels play a very vital role in the taste.
Talking about the dishes tried by Diana Penty at Maneklal Sanatorium, for people who do not know, here is a little information for you.
Dal in India, especially in the Maharashtrian region is one of the most known and loved curries. Aloo matar is a classic dish that features potatoes and matar (green peas). Masala bhindi is one of the most popular dishes in which okra is seasoned with masala and oil. Soybean is a legume which is loved for its rich protein.
Have you tried these dishes?
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