From Cornettes To Curry Bread, Tokyo’s Godiva Bakery Brings Together Belgian Chocolate & Japanese Bread

It's a must-visit for a one-of-a-kind culinary experience.

by Mallika Khurana
From Cornettes To Curry Bread, Tokyo’s Godiva Bakery Brings Together Belgian Chocolate & Japanese Bread

If you find yourself in Tokyo or planning a visit, the Godiva Bakery in Yurakucho is an absolute must-see. Nestled in the Tokyo Kotsu Kaikan building, this bakery is the first of its kind, combining the rich legacy of Belgian chocolatier Godiva with Japan’s beloved bread culture.

Godiva Bakery Reimagines Japanese Bread

 

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Godiva, known worldwide for its premium chocolates, has been a beloved brand in Japan for 50 years. Now, they’ve taken their expertise in chocolate to the next level by infusing it into a variety of breads, creating a unique and nostalgic culinary experience. This bakery isn’t just another stop on your foodie tour; it’s a wonderland of flavours that marries the comforting charm of Japanese bread with the luxurious taste of Godiva chocolate.

The menu features a tantalising array of baked goods infused with Godiva’s premium chocolates and cocoa. Take, for example, the classic chocolate cornette, a buttery brioche filled with chocolate custard and a hidden dark chocolate bar. For a twist, try the strawberry or matcha versions, each with a white chocolate filling and hidden surprise.

Not to be missed is the curry bread, where chocolate enriches the fluffy bun while a 55% chocolate-infused curry filling adds a uniquely savoury-sweet flavour profile. The bakery also offers delights like the chocolate stick, a simple breadstick packed with Belgian chocolate chips, and the Belgian pistolette, a fluffy round bread dotted with cacao nibs perfect for sandwiches or enjoying solo.

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Indulge In Tokyo’s Sweetest Secret

 

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Beyond sweet indulgences, Godiva Bakery introduces innovative savoury options like tartines, featuring a chocolate pie base topped with savoury delights like salmon, chicken, praline, or chocolate custard.

The selection features around 30 types of bread, with prices ranging between ¥300 and ¥400 (₹155.15-₹206.90). This makes it not only a delightful experience but also an affordable one for sampling a variety of unique treats.

The Godiva Bakery in Tokyo is more than just a place to grab a snack; it’s a culinary adventure that blends newness with nostalgia. Whether you’re a local or a visitor, the Godiva Bakery offers an unparalleled experience that’s worth every bit of the early morning queue. 

Don’t miss out on the chance to taste these innovative and delightful creations!

Cover Image Courtesy: Godiva Japan/Instagram