Amid the Olympic frenzy in Paris, a culinary sensation from the Middle East captured the hearts—and taste buds—of Parisians and global visitors alike. Doha’s Jiwan, the flagship restaurant of the National Museum of Qatar (NMoQ), made its mark with a week-long takeover of the iconic Le Dalí at Le Meurice Hotel. In a city known for its gastronomic excellence, Jiwan’s distinctively Doha flavours brought a fresh breeze from the desert to the heart of Paris, leaving everyone craving more.
Doha Meets Paris: A Culinary Spectacle By Doha’s Jiwan Restaurant
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Imagine walking into Le Dalí, expecting classic French cuisine, and instead being greeted by the rich, aromatic scents of Middle Eastern spices. That’s exactly what happened when Jiwan set up shop during the Olympics. The restaurant’s Head Chef Morgan Perrigaud, Executive Chef Jeremy Cheminade, and Executive Pastry Chef Lucas Fourdrinier worked their magic, blending traditional Qatari ingredients with modern culinary techniques. The result? A menu that was both a nod to Doha’s rich cultural heritage and a testament to its evolving food scene.
Diners were treated to an array of authentic Middle Eastern dishes, each crafted with precision and flair. The dessert course, a collaboration between Chef Lucas Fourdrinier and the legendary French pastry chef Cédric Grolet, was the cherry on top—quite literally. Guests marvelled at the intricate designs and exquisite flavours, which seamlessly fused the essence of Doha with Parisian elegance.
A Culinary Journey Amidst Olympic Fever
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Le Dalí’s sophisticated ambiance provided the perfect backdrop for Jiwan’s culinary showcase. The restaurant’s airy interiors and attentive service allowed guests to immerse themselves fully in the experience. As the world converged on Paris for the Olympics, Jiwan became a hotspot for food enthusiasts, curious Parisians, and international visitors alike.
The week-long takeover wasn’t just about food; it was a cultural exchange. Jiwan’s presence in Paris highlighted the deep connections between food and culture, offering a window into Qatari traditions. The event also demonstrated how Middle Eastern cuisine, often underrepresented on the global stage, can hold its own in the world’s culinary capitals.
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Jiwan’s Parisian Triumph With Flavours Of Doha
As Jiwan packed up its spices and returned to the National Museum of Qatar on August 14th, the buzz in Paris hadn’t quite settled. Diners, still reminiscing about the flavours and experiences, took to social media to praise the restaurant’s authenticity and creativity. The successful Parisian venture marked a significant milestone for Jiwan, not just as a restaurant but as an ambassador of Qatari culture.
For Jiwan, this is just the beginning. The success in Paris is a testament to the growing global interest in Middle Eastern cuisine and a sign of more exciting things to come. As Qatar continues to make its mark on the international stage, Jiwan stands ready to lead the charge, one dish at a time.
Jiwan’s culinary takeover in Paris during the Olympics wasn’t just a fleeting moment; it was a statement. A statement that Qatar’s rich culinary traditions deserve a place at the world’s table. With its authentic flavours, creative dishes, and a touch of Doha’s warmth, Jiwan not only conquered the City of Lights but also set the stage for future global ventures. So, if you missed it this time, don’t worry—Jiwan’s journey has only just begun.
Cover Image Courtesy: Jiwan Restaurant/ Instagram
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