India’s culinary scene is set to dazzle this February with an exciting lineup of pop-ups and food festivals that promise to take your taste buds on an unforgettable journey. From the flavours of Gujarat to the dishes of Uttarakhand, these events celebrate the diversity of regional and global cuisines. Here’s a look at some of the most exciting food festivals and pop-ups happening across India this month!
Food Festivals Across India
Food Festivals In Pune
1. A Taste Of Kathiawar At Sheraton Grand Pune
Step into the vibrant culinary world of Gujarat at Sheraton Grand Pune’s Kathiyawadi Food Festival. Curated by Chef Poonam Dedhia, this festival is an explosion of spice, tradition, and nostalgia. Start with refreshing welcome drinks like the tangy Kachi Keri-Phudina-Variyali nu Sharbat and Jamun Shots before diving into crunchy delights such as Patti Bhajiya, Methi Gota, and Panki. The main course is a feast of classics, from the fiery Lasan-Tameta nu Shaak and Sev Kanda nu Shaak to the indulgent Amreli na Kaju-Ganthiya. No Gujarati meal is complete without Bajri na Rotla, Thepla, and Khichdi, followed by comforting desserts like Makhana Kheer and Rose-Badam Kani Mattho. Wrap up with a chilled glass of Masala Chaas, making this an unmissable gastronomic journey.
Where: Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Rd., Sangamvadi, Pune
When: 12:30 pm – 3:30 pm; 7 pm – 11 pm
Cost: starting at ₹1,999++
Food Festivals In Bengaluru
2. A Hakka Chinese Celebration With Chef Katherine Lim At Sheraton Grand Bengaluru Whitefield Hotel
The Sheraton Grand Bengaluru Whitefield Hotel welcomes the Chinese New Year with an exclusive pop-up by celebrated chef Katherine Lim, who brings the bold and intricate flavours of modern Hakka Chinese cuisine to the table. The three-day event at Inazia will feature a specially curated menu. Expect delicacies such as Money Bag Wontons, Golden Fried Spring Rolls, Xinjiang Mutton, Sesame Prawn Toast, and Custard Bao. Complement your meal with signature festive cocktails and a specially curated wine selection.
Where: PRESTIGE SHANTINIKETAN, Hoodi, Thigalarapalya, Whitefield, Bengaluru
When: February 6th – 8th; 12 pm – 3 pm; 6:30 pm – 11 pm
Cost: starting at ₹3,500++
3. ZLB23 Celebrates Two Years With World-Class Bar Takeovers
Raise your glass to ZLB23, the Kyoto-inspired speakeasy bar at The Leela Palace Bengaluru, as it marks its 2nd anniversary with an extraordinary lineup of bar takeovers featuring some of the world’s most prestigious cocktail destinations. On February 7th, Barro Negro (Athens) brings its bold agave-forward concoctions and contemporary Mexican mixology to India. Later, on February 19th, Argo (Hong Kong)—one of the world’s most celebrated bars—will present an innovative cocktail experience that pushes the boundaries of creativity.
Where: The Leela Palace, HAL 2nd Stage, Kodihalli, Bengaluru
When: February 7th and 19th
This February, experience the soulful flavours of Uttarakhand at the Pahadi Food Festival at The Hebbal Café, Courtyard by Marriott Bengaluru Hebbal. Curated by Chef Pushkar alongside Executive Chef Rajeev, this festival transports diners straight to the Himalayas. Indulge in Thhatwani/Rus, crispy Aloo Gutook, Kumaoni Raita, Aaloo Tamatar ka Jhol, and Kandalee Ka Saag, each prepared using time-honoured techniques. To elevate the experience, don’t miss the special Sunday brunches on February 2nd and 9th.4. A Pahadi Feast At The Hebbal Café
Where: No. 2, The Hebbal Cafe, Level- 1, Courtyard by Marriott Bengaluru Hebbal, 55, Outer Ring Rd, Nagavara, Bengaluru
When: February 1st to 10th | 7 pm – 11 pm (Sunday Brunch: 12:30 pm – 3:30 pm)
Cost: starting at ₹1,950++
Food Festivals In Delhi
5. A Kashmiri Culinary Journey At Novotel New Delhi Aerocity
Step into the heart of the Kashmir Valley without leaving Delhi as Novotel New Delhi Aerocity presents A Culinary Expedition Through the Valley at Food Exchange. From February 7th to 16th, four master chefs from Kashmir will showcase an exquisite spread. Expect a feast of Wazwan delicacies, including Tabakmaaz, Gushtaba, Rista, Nadroo Haakh, Murgh Dhaniwal Korma, and Aloo Bhukhara Kofta.
Where: Asset No. 2, Aerocity, New Delhi, Delhi
When: February 7th- 16th
Also Read: Check Out 16 Irresistible New Menus In Mumbai, Delhi, And More Cities This Month
6. A Carb-Free Indulgence At Ikigai
For those looking to indulge without guilt, Ikigai introduces an innovative, carb-free menu featuring a lineup of healthy yet indulgent dishes that redefine clean eating. Begin with Burrata with grilled red peppers and white truffle oil or try the Jackfruit Skewers with sumac and tzatziki. Non-vegetarian options like the Rustic Chicken Thigh, Prawn, and Lamb Meat Ball pack in flavour without the carbs. The mains continue the guilt-free indulgence with a Courgette Lasagne and a Chicken Steak with Sautéed Vegetables & Green Peas Puree.
Where: D-4, Defence Colony, New Delhi, Delhi
When: 1st February -10th February; 8:15 pm – 1 am
Cost: ₹2,000++ (For two)
7. Yeti—The Himalayan Kitchen’s Northeastern Spice Trail Food Festival
Yeti—The Himalayan Kitchen has launched its ‘Northeastern Spice Trail Food Festival’ across all its Delhi NCR outlets, offering a chance to explore the rich and diverse flavours of North East India. This festival is a tribute to the seven sister states, with a menu that features dishes like Eromba, a classic Manipuri dish, Duck Dry Fry, and Lai Xaak Gahori, an Assamese favourite pork dish.
Where: Multiple Outlets
When: till 28th February 2025
Cost: ₹1,500++ (For two)
8. A Taste Of Ladakh At Chor Bizarre
Chor Bizarre, renowned for its regional Indian dishes, is hosting a Ladakhi Cuisine Pop-up from February 7th to 9th. In collaboration with Stok Palace, Leh, this pop-up introduces authentic Ladakhi dishes to Delhi. Expect to indulge in Yarkhandi Pulao, a dish with a historical connection to the Silk Route, along with Khambir, a sourdough flatbread, and Gyathuk, a Chinese-style Thupka. Ladakhi cuisine, deeply rooted in its unique geography, makes use of organic, locally sourced ingredients like barley and apricots.
Where: Hotel Broadway, 4/15A, Asaf Ali Rd., Chatta Lal Miya, Chandni Mahal, Chandni Chowk, Delhi
When: February 7th, 8th, & 9th | 12 pm – 2 pm; 7 pm – 9:30 pm
Cost: starting at ₹1,400++
Food Festivals In Kolkata
9. Bella Tavola Brunch At Novotel Kolkata
If you’re in Kolkata, the Bella Tavola Brunch at Novotel Kolkata Hotels & Residences promises a luxurious Sunday experience. Hosted every Friday throughout February, this brunch combines the rich flavours of Italy with international dishes, offering Gnocchi Alla Sorrentina, Wood-fired Pizzas, and a range of Mediterranean salads. Chef Vikram Jaiswal, with his experience in Michelin-star kitchens, brings his innovative touch to every dish.
Where: Novotel Kolkata Hotels & Residences, CF Block, Action Area-I, Newtown, Kolkata
When: February 9th, 16th, and 23rd from 12:30 pm – 4 pm
Cost: starting at ₹1,999++
Food Festivals In Mumbai
10. Fondue Festival At Cafe Out Of The Blue
Cafe Out of the Blue is hosting its Fondue Festival until February 14th, showcasing a creative range of savoury and sweet fondues. Unique highlights include Tiramisu Fondue, a coffee-infused dessert fondue, and indulgent savoury options like the Desi Curry Leaf Fondue and Crab et Homard Fondue. Whether you’re a fan of the classic Swiss cheese fondue or craving something bolder like the Peri-Peri Fondue, this festival is an exciting celebration of flavours, with something for every palate.
Where: 14, Union Park Rd. Number 4, Khar, Union Park, W, Mumbai
When: Till14th Feb
Don’t miss out on these flavourful food festivals across India!
Cover Image Courtesy: Supplied