In the ever-evolving culinary landscape of India, a wave of gastronomic innovation is sweeping through the cityscapes. There is an array of many new menus and each of them is a symphony of flavours, cultural influences, and culinary mastery. Let’s explore these exceptional menus that promise to please your taste buds and create unforgettable moments.
New Menus To Check Out In India
New Menus In Delhi In July ’24
1. Sly Granny
Sly Granny, nestled in the vibrant heart of Delhi’s Khan Market, has unveiled its highly anticipated new menu, blending contemporary flair with classic European influences to delight discerning palates. Highlights include the Shish Tawook Broccoli, a fusion of chargrilled broccoli, tender Shish Tawook, sautéed chickpeas, and kale-mashed potato medley. Noteworthy is the Paprika Chicken and Caramelised Onion Pizza, offering paprika-infused chicken, caramelised onions, jalapeños, and goat cheese on a crispy crust.
Where: 4, Khan Market, Rabindra Nagar, New Delhi, Delhi
When: 12 pm – 11:30 pm
Cost: ₹2,000 (For two)
2. Honk, Pullman New Delhi Aerocity
Honk at Pullman New Delhi Aerocity has refreshed its menu to celebrate diverse Asian cuisines, featuring dishes from Chinese, Thai, Burmese, Japanese, Korean, Vietnamese, Indonesian, and Taiwanese regions. Signature highlights include Exotic Mushroom Garlic Crispy Rice Soup, Xinjiang Style Baby Lamb Ribs, Dim Sums, and Wok Tossed Asian Greens. Seafood lovers can indulge in Vietnamese Steam Vung Tao Fish and Vietnamese Style Chicken Curry. Chef Sandeep Kalra’s commitment to authentic flavours ensures an immersive dining experience with each dish.
Where: Asset No 02 GMR Hospitality District IGI Airport New Delhi Aerocity, Pullman Lower Ground Floor, Yah Rd, New Delhi
When: 7 pm – 11:30 pm
Cost: ₹6,000 (For two)
3. Chica
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Chica, an immersive dining spot in Delhi, has launched a new World Cuisine menu that offers a sensory journey through global flavours. From ‘Fusion Pan Asian’ to ‘European Tapas & Grills,’ every dish is a poetic composition designed to delight the palate. Signature dishes include Rock Prawn Tempura, Adana Kebab, Picata Chicken, and Malay Chilli Lobster. Founder Dinesh Arora has curated a menu that reflects Chica’s avant-garde allure.
Where: One Golden Mile, Netaji Nagar, New Delhi
When: 12 pm – 12:30 am
Cost: ₹3,500 (For two)
4. Pool Café, The Lodhi
The Pool Café at The Lodhi has introduced a new menu focused on health and seasonality, perfect for a tranquil dining experience beside the picturesque outdoor pool. Crafted by Executive Chef Vijay Thapliyal, the menu includes freshly baked pastries like Pain-au-Chocolat and heartier fare such as Smoked Salmon on Whole Wheat Sourdough. Health-conscious options like Multigrain Fusilli and Charred Broccoli are also available. The drink menu features energising options like ABC Juice and Green Apple Spinach Smoothies. For dessert, indulge in Olive Oil Panna Cotta and Flourless Chocolate Almond Cake.
Where: The Lodhi, CGO Complex, Lodhi Road, New Delhi
When: 8 am – 9 pm
5. Burash
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Burash in NOIDA has launched a ‘Summer Menu’ to celebrate vibrant seasonal flavours. The new mocktail selection includes “Sunset Hues,” “Eden’s Gift,” and “Night Shade,” along with mango-infused creations. Delectable dishes inspired by seasonal ingredients include fresh salads and succulent seafood. Chef Rishab Gupta’s summer menu aims to rejuvenate and refresh, offering an unforgettable dining experience that captures the essence of the season.
Where: Lane Number 1, Rohillapur, Block A, Sector 132, Noida
When: 11 am – 11 pm
Cost: ₹1,400 (For two)
New Menus In Bengaluru In July ’24
6. SWWING
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Located in the heart of Indiranagar, SWWING elevates luxury dining with its new menu, curated by Chef Tarun Sibal. Featuring dishes like Pineapple & Chipotle Rasam, Pumpkin Coconut Soup, and Mushroom Cornettos, among others, SWWING promises an exploration of tropical flavours and local produce. Standout dishes include Podi Roast Beet, Veg Sticky Rice Biryani, Crab Curry Risotto, and the unique Corn Coconut Haleem. Complementing the menu is an exquisite wine selection, ensuring a memorable dining experience that celebrates India’s diverse culinary landscape.
Where: 789/A, First Floor, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru
When: Monday to Thursday: 7 pm to 11:30 pm | Friday, Saturday, Sunday: 12 pm to 4 pm, 7 pm to 11:30 pm
Cost: ₹2,500 (For two)
7. Öz by Kebapci
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Öz by Kebapci introduces India’s first-ever Kahvalti, a traditional Turkish breakfast. This lavish spread includes delicacies like Menemen (a flavorful egg scramble with tomatoes and peppers), Mıhlama (a creamy cornmeal and cheese dish), and Pide (a Turkish flatbread with various toppings). The meal concludes with Turkish tea, offering an authentic and indulgent breakfast experience.
Where: UB City, Level 2, Concorde, 1, Vittal Mallya Rd, KG Halli, D’ Souza Layout, Ashok Nagar, Bengaluru
When: 8 am – 12 pm
Cost: ₹2,399
8. Beyondburg Inc.
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Beyondburg Inc. in Bengaluru offers a new menu featuring gourmet smash burgers and the city’s first-ever brisket whoppers. Highlights include the Brisket Whopper with slow-smoked brisket, Chicken Parm Burger with breaded chicken, and Red Quinoa Burger with a quinoa patty. Sandwich options like the Ribeye Steak Bagel Sandwich and Barbeque Chicken Bagel Sandwich offer elevated flavours. The menu also features indulgent sides like Animal Style Fries and desserts like Caramel Cheesecake, ensuring a satisfying gourmet dining experience.
Where: Prestige Trade Tower, Palace Rd, High Grounds, Sampangi Rama Nagar, Bengaluru
When: 10:30 am – 11 pm
Cost: ₹500 (For two)
New Menus In Mumbai In July ’24
9. POMPA
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POMPA, nestled in the vibrant VN Sphere Mall, Bandra West, unveils its tantalising Mexican Set Lunch Menu – Deliciosa Set Lunch. This culinary journey transports diners to the heart of Mexico with dishes like the smoky Rajas Tostadas and the flavorful Chipotle Chicken Tacos. Each bite is a celebration of Mexican gastronomy, blending traditional flavours with innovative twists. Whether you’re craving creamy Chipotle Cottage Cheese Tacos or indulging in a Choco Taco dessert, POMPA promises an immersive experience that captivates all the senses.
Where: 1st Floor, VN Sphere Mall, Linking Rd, Bandra West, Mumbai
When: 12 pm to 3:30 pm (Every Monday to Friday)
Cost: ₹950/- Per Person + taxes
10. Toast & Tonic
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Toast & Tonic at BKC introduces a new cocktail menu that elevates mixology to an art form. Curated by Nitin Tewari, this menu features inventive creations like ‘Beauty & The Brew’ and ‘Jasper & Juju,’ each blending unexpected ingredients to create refreshing and complex flavours. With a commitment to fresh, organic ingredients and artisanal craftsmanship, Toast & Tonic invites guests to explore a world of bubbly tipples and imaginative cocktails that redefine Mumbai’s drinking scene.
Where: Unit #1, Ground Floor, Jet Airways-Godrej BKC Building, Bandra Kurla Complex, Bandra-East, Mumbai
When: 12 pm – 4 pm, 6 pm – 1:30 am
Cost: ₹2,000 (For two)
11. Opa! Bar & Cafe
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Opa! Bar & Cafe at Hotel Peninsula Grand unveils a new Turkish menu and cocktail selection that celebrates Mediterranean flavours. From the Truffle Oil Hummus to the Kozu Lokum Steak, Chef Serdal Cicek’s dishes promise an authentic taste of Turkey. The cocktails, crafted by mixologist Karl Fernandes, offer a sensory journey through the region’s rich culinary heritage. With its vibrant ambiance and cultural richness, Opa! Bar & Cafe invites guests to indulge in a dining experience that is both exotic and immersive.
Where: Hotel Peninsula Grand, 7th Floor, Lokmanya Tilak Nagar, Sakinaka, Andheri East, Mumbai
When: 5 pm – 3 am
Cost: ₹4,000 (For two)
12. Banyan Tree Cafe
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Banyan Tree Cafe in Ballard Estate introduces a diverse menu that spans breakfast through dinner, showcasing Chef Viraf’s dedication to quality and flavour. Highlights like the Chili Butter Fried Eggs and Lamb Meatballs in tomato sauce embody the cafe’s blend of historical charm and contemporary cuisine. With each dish thoughtfully crafted to highlight local ingredients, Banyan Tree Cafe invites patrons to savour a culinary journey through Mumbai’s rich culinary landscape.
Where: 7, 9, Calicut Rd, Ballard Estate, Fort, Mumbai
When: 8 pm – 10 pm
13. EVE
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Eve in Worli unveils an exciting new menu curated by Sumit Govind Sharma, featuring modern interpretations of global cuisine. From the Sriracha Prawns to the Nawabi Palak Kofta Curry, each dish reflects Eve’s commitment to innovation and exceptional dining. With a chic ambiance and inventive cocktail menu, Eve offers a sophisticated retreat for diners seeking a blend of comfort and culinary adventure in Mumbai.
Where: 12-A, Lotus Cinema Building, Worli, Mumbai
When: 12 pm – 1 am
Cost: ₹3,200 (For two)
14. Badmaash
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Badmaash in Andheri West presents its Teen Guna Lunch, catering to busy weekdays with a tantalising selection of appetisers, mains, and desserts. Whether enjoying the Crispy Avocado Bhel or the Kolambi Rassa, guests are treated to bold flavours and satisfying dishes at affordable prices. With its vibrant atmosphere and diverse menu, Badmaash invites diners to indulge in a lunch experience that’s both convenient and delicious.
Where: B 12, Ghanshyam Chamber, Veera Industrial Estate, Andheri Link Rd, Lokhandwala Complex, Andheri West, Mumbai
When: 12 pm – 4 pm
Cost: starting at ₹499
New Menus In Goa In July ’24
15. Mexicola
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Nestled in Anjuna, Mexicola embodies the vibrant spirit of Mexican cuisine with its authentic dishes and artisanal tequila cocktails. From handmade nachos paired with homemade salsa and guacamole to DIY tacos, every dish bursts with fresh, locally sourced ingredients. Ideal for families, couples, and friends alike, Mexicola invites guests to indulge in a lively atmosphere reminiscent of the streets of Mexico, complete with bottomless cocktails and a scrumptious brunch experience.
Where: 1755, 2, Anjuna Mapusa Rd, beside The Burger House, Mazal Waddo, Anjuna, Goa
When: Every weekend, 12 pm to 4 pm
Cost: ₹2100* per person for unlimited cocktails
16. Chhupa Rustam
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Chhupa Rustam 2.0, rebranded and revamped by the Starshine Group, now offers an expansive North Indian culinary experience. Spearheaded by Chef Akshat Parihar, the menu includes Laal Maas from Rajasthan and Jackfruit Kulcha. Signature dishes like Butter Crab blend North Indian spices with Goan seafood. The beverage menu features unique concoctions such as Sharbat-e-Khas and sugarcane juice with vodka. Chhupa Rustam 2.0 promises a delightful dining journey through North Indian flavours enhanced by fresh Goan ingredients.
Where: HQW2+R67, Vagator, Goa
When: 1 pm – 12 am
Cost: ₹2,000 (For two)
New Menus In Indore In July ’24
17. Atelier V
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Known for its exquisite culinary offerings, Atelier V recently launched a brand new breakfast menu curated by the acclaimed chef and owner, Vedant Newatia. The menu at Atelier V boasts a vibrant array of options, ensuring there’s something to tantalise every tastebud. From wholesome choices like Museli Bowls and fruit-laden Vegan Breakfast Bowls to indulgent treats such as stacks of fluffy pancakes and Sweet Potato & Black Bean Quesadillas, Atelier V offers a delightful departure from the ordinary breakfast fare. Beyond these options, Atelier V offers a delectable selection of egg dishes, including French Toast, Bacon & Egg Tart, the unique Indian favourite Eggs Kejriwal, and much more.
Where: Satguru Parinay, AB Rd, near Pakiza Store, Opposite C-21 Mall, Scheme No 54, Indore
When: Friday – Sunday; 10 am – 3 pm
Cost: ₹3,300 (For two)
New Menus In Pune In July ’24
18. Ukiyo
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Ukiyo at The Ritz-Carlton, Pune, introduces Taste of Ukiyo 4.0, a menu curated by Chef Mayyur that redefines Japanese cuisine. From the Shira-Ae to the Lobster Tempura, each dish showcases Chef Mayyur’s expertise in blending traditional flavours with contemporary flair. With its elegant ambiance and innovative dishes, Ukiyo offers a dining experience that is both refined and adventurous, setting it apart as a premier destination for Japanese cuisine in Pune.
Where: The Ritz-Carlton, Pune, Golf Course Square, Airport Rd, Pune
When: Mon- Fri: 6 pm onwards; Sat & Sun: 2.30 pm- 3.30 pm, 6 pm onwards
Cost: ₹4,000 (For two)
New Menus In Delhi In June ’24
1. Chica Loca
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Step into the vibrant world of Chica Loca, where summer is celebrated with a symphony of flavours. The summer menu at Chica Loca is a testament to culinary innovation, boasting a plethora of hydrating and juicy dishes. The menu features seasonal ingredients like watermelon, mango, and avocado. From signature mocktails like the Chica Loca Passion to delightful small plates such as Roasted Beetroot Tartare and Smoked Sweet Corn Chaat, each offering promises a unique fusion of flavours and textures.
For the main course, indulge in dishes like Tofu & Edamame Kofta and Bhuna Mutton Cannelloni. Here, traditional recipes are given a contemporary twist, perfect for savouring the essence of summer. Save room for desserts that transcend borders. It offers a delightful fusion of Indian and international flavours, including Mango Phirni and Rasmalai Tre Leches.
Where: 4th Floor, Plot Number-C3, One29, E1, Noida-Greater Noida Expy, above Gulshan, Sector 129, Noida
When: 12 pm – 12 am
Cost: ₹2,500 (For two)
2. Maruchi
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Whether you’re seeking a laid-back afternoon pause or a relaxed lunch with friends, Maruchi promises a memorable dining experience. The menu features a range of choices, from refreshing salads like Thai Chicken Salad to an array of dimsums. For those craving something more substantial, Maruchi offers flavourful Baos and mains. You must try their Stir Fried Tofu with Seasonal Vegetables or Gongbao Chicken.
Complete your gastronomic journey with Hakka Noodles or Steamed Jasmine Rice, paired with delightful dessert selections. Priced attractively and complemented by a 1+1 cocktail offer during Happy Hour, Maruchi’s ‘Infinity Dimsum Lunch Menu’ is a celebration of delicious flavours and textures, set against the serene backdrop of the Qutub Golf Course.
Where: Sri Aurobindo Marg, behind Qutub Golf Course, Kutub Golf Course, Lado Sarai, New Delhi
When: 12:30 pm – 4:30 pm
Cost: ₹1,799++ (For two)
3. Te Amo Bistro & Bar
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Te Amo Bistro & Bar Gurgaon invites patrons to celebrate International Gin Day with its special “Gin & Chill” menu. This limited-edition offering pairs your favourite popsicle with a splash of premium gin, creating the ultimate DIY gin experience. Indulge in fruity delights like Jamun, Berrylicious, Tangerine, and Alphonso, each designed to complement a variety of gin options.
Whether you’re a gin connoisseur or just looking to try something new, the ‘Gin & Chill’ menu offers an interactive, fun, and delicious way to enjoy your gin. With its unique concept and refreshing flavours, Te Amo Bistro & Bar promises a memorable gin-infused experience that’s perfect for summer.
Where: IFC M3M, 106-107, Golf Course Ext Rd, Badshahpur, Sector 66, Gurugram
When: 12 pm – 2 am; Available until June 30th
Cost: ₹2,400 (For two)
4. Chica
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Immerse yourself in the immersive, rebellious, and luxurious world of Chica as it unveils its much-anticipated new World Cuisine menu. Founded by Dinesh Arora, Chica invites diners on a sensory journey through a carefully curated selection of global dishes, each a poetic composition of flavours designed to ignite the palate.
From Fusion Pan Asian delights to European Tapas & Grills, Chica’s commitment to culinary innovation and sustainability shines through in its use of local and seasonal ingredients. With dishes like Rock Prawn Tempura and Adana Kebab, Chica promises an extraordinary culinary experience that celebrates the diversity of global flavours.
Where: One Golden Mile, Netaji Nagar, New Delhi
When: 12 pm – 12:30 am
Cost: ₹3,500 (For two)
5. Sly Granny
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Sly Granny, renowned for its culinary wizardry and vibrant atmosphere, introduces a new seasonal cocktail menu that brings international flavours to your glass. From the Italian-inspired “Castel Del Monte” to the spicy “Wildcat of Bombay,” each cocktail offers a modern twist on classic favourites. The menu is inspired by flavours from around the world, transporting diners to exotic destinations with every sip.
Not forgetting the classics, Sly Granny also offers refreshing mocktails, perfect for unwinding after a long day or enjoying a midday pick-me-up. With its wide selection of beverages and innovative approach to mixology, Sly Granny promises an artisanal drinking experience that delights the senses.
Where: No. – 4, Khan Market, Rabindra Nagar, New Delhi, Delhi
When: 8:30 am – 11:30 am, 12 pm – 11:30 pm
Cost: ₹2,000 (For two)
6. Cosy Box
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Cosy Box celebrates the timeless love affair between Italy and pasta with its annual Pasta Week. It is a culinary extravaganza that pays homage to Italy’s cherished culinary treasure. Pasta Week at Cosy Box offers a tempting array of pasta dishes to suit every palate. You can enjoy the traditional favourites like spaghetti carbonara or adventurous creations featuring exotic ingredients.
Indulge in handcrafted gourmet pastas like Scarpinocc with orange zest or Garganelli with Kale, Lamb Ragu, and Cream Cheese Mousse. Each of these dishes showcases the versatility and creativity of Italian cuisine. Pasta Week is a celebration of good food, good company, and the timeless tradition of Italian pasta.
Where: Ground Floor, Golf Course Rd, Harizan Colony, DLF Phase 5, Sector 43, Gurugram
When: 12 pm – 1 am
Cost: ₹3,000 (For two)
7. Burma Burma
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Beat the summer heat with Burma Burma’s refreshing selection of Bubble Teas. Their new menu features delightful flavours like Berry Matcha and Korean Banana. Made with high-quality tapioca pearls and in-house syrups, Burma Burma’s Bubble Teas are a hit among bubble tea enthusiasts and first-time sippers alike. With options for customisation and fun toppings like cheese foam and coconut jelly, Burma Burma promises a fun and flavourful drinking experience that’s perfect for any occasion. Bubble Tea is the perfect way to stay cool this summer!
Where: Multiple outlets
When: 12 pm- 3 pm;
Cost: starting at ₹380++
8. The Library Bar
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The Library Bar at The Leela Palace New Delhi invites patrons to embark on a journey of refined tastes and timeless elegance with its innovative “08 Cocktail Classic Novels” menu. Inspired by iconic novels, each cocktail pays homage to a literary masterpiece, blending rich storytelling with the craftsmanship of mixology.
From the adventurous spirit of “Around the World in 80 Days” to the explosive creativity of “The Big Bang,” these cocktails offer an unparalleled sensory experience. With its dedication to surpassing expectations and creating meaningful experiences, The Library Bar promises an unforgettable evening of sophistication and innovation.
Where: Africa Ave, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi
When: 5 pm – 4 am
Cost: ₹4,000 (For two)
9. Andrea’s Eatery
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Andrea’s Eatery launches its breakfast menu, diversifying its offerings to become an all-day dining destination. Born of Italian-Indian descent, Andrea’s love for travel and spontaneous adventures has led him to discover the world’s diverse cuisines. The new breakfast menu celebrates these global culinary journeys, offering a variety of delightful dishes to start your day right.
From breakfast platters to Indonesian Gado Gado Bowls, Andrea’s promises a breakfast experience that transports you around the world, right from the comfort of your table. We personally vouch for their breakfast platter, which makes for the perfect start to the day. And if you’re a poached egg lover or would wish to try it, there is no better option than their creamy and flavourful Turkish Eggs.
Where: Select Citywalk Mall, Shop No. 48-51, First Floor, Saket, New Delhi, Delhi
When: 9:30 am – 12 mp
Cost: ₹2,050 (For two)
10. Tapas
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Tapas at Jaypee Vasant Continental introduces a summer-special menu designed to beat the heat with exquisitely handcrafted cocktails and mocktails paired with delectable food. Featuring cooling ingredients and tantalising food pairings, the menu promises a delicious symphony of flavours that’s perfect for the summer season. From Gin & Sin with Cucumber to Mango Delight with Melon & Jalapeno Blitz, Tapas offers a refreshing culinary journey that’s sure to delight diners.
Where: Jaypee Vasant Continental, Vasant Vihar, New Delhi
When: 12 pm – 12 am
Cost: starting at ₹349++
11. Zylo By Kakapo
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Zylo By Kakapo unveils its amazing Summer Menu, curated to amaze culinary enthusiasts with a blend of global cuisines and inventive cocktails. Set against the stunning backdrop of the Qutb Minar, Zylo By Kakapo promises an unparalleled dining experience that celebrates the essence of summer. From handcrafted pizzas to succulent Josper Grill dishes, Zylo By Kakapo offers a tantalising array of options for diners to indulge in. Complemented by a variety of cocktails and mocktails expertly crafted by Zylo’s talented bartenders, the Summer Menu at Zylo By Kakapo promises an extraordinary culinary journey that’s not to be missed.
Where: Rooftop 3rd Floor Ambwatta One Complex, H 5/5 Warn. 1 Kalka Das Marg, Mehrauli, New Delhi, Delhi
When: 12 pm – 1 am
Cost: ₹3,000 (For two)
New Menus In Mumbai In June ’24
12. Smoke House Deli
At Smoke House Deli, the fusion of comfort and sophistication finds a new expression with their latest offering: the Sangritas and Small Plates experience. Embarking on a culinary journey from May 16th, this innovative addition promises to redefine dining in Mumbai. From Edamame beans kissed with Spicy Garlic Chilli to Grilled Avocado with Mango & Burnt Bhavnagri Chilli Ceviche, each dish is a symphony of taste. The menu extends to delicacies like Salmon Mousse Agnolotti in Saffron Butter and Tenderloin Strips & Shiitake with Sour Crème Mash, ensuring there’s something to tantalise every palate.
Complementing these delights are an array of Sangrita options, including Fresh Mango, Grapefruit, Pineapple Peach Frozen, and Raspberry and Basil, each crafted to enhance the dining experience. Smoke House Deli invites diners to savour the bold flavours and creative pairings meticulously curated by their passionate chefs, promising an unforgettable gastronomic adventure.
Where: Multiple outlets
When: 9 am – 12:30 am
Cost: ₹1,800 (For two)
13. Taftoon
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Taftoon, renowned for its innovative take on regional Indian cuisine, introduces its Safarnama Initiative & Tasting Menu, inviting guests to embark on a culinary journey from Kabul to Kolkata. Starting on Tuesdays, May 28th, this immersive experience offers a deep dive into both familiar and forgotten recipes along the historic Grand Trunk Road. The menu showcases a tantalising array of dishes like Zaatar Mushroom on Lavash, Zafrani Qursi Kebab, Seafood Pide, Baati Chokha, and Dastar-e-aam Nihari, each meticulously crafted to preserve the rich legacy of regional Indian cuisines.
Where: Naman center, opp. SIDBI, G Block Rd, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 8 pm
Cost: ₹3,499++ per person
14. CinCin
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CinCin brings the charm of La Dolce Vita to Mumbai this summer with its Aperitivo Hours, inviting guests to savour the art of good company and authentic Italian flavours. Explore a diverse range of expertly crafted cocktails and premium spirits perfectly paired with their new Cicchetti menu. From Strawberry & Mango Punch to Blueberry & Basil Spritz, each cocktail offers a taste of Italy’s vibrant culture.
Accompanying these libations is a tantalising lineup of bite-sized wonders like Italian Cheese Platters, Assortiti Di Crostini, and Gamberi, ensuring a perfect harmony of flavours. Embrace the Italian tradition and toast to the good times with CinCin’s Aperitivo Hours, where every sip and bite transports you to the sun-soaked streets of Italy, promising an unforgettable summer experience.
Where: Raheja Towers, Near Dena Bank, Bandra Kurla Complex, Bandra East, Mumbai
When: 4 pm – 8 pm
15. Cafe 49
Escape the scorching summer heat with Cafe 49 Juhu’s refreshing new beverage menu, designed to quench your thirst and tantalise your taste buds. Dive into their innovative Frappes, featuring indulgent options like Nutella and Gooey Brownie, perfect for satisfying your sweet cravings. If you prefer something lighter, their smoothies, packed with fresh fruits and vitamins, offer a healthier alternative. Cool off with classic favourites like Mojitos and Coolers, available in a variety of flavours including Aanar Chatpata, Mango, and Chilli Guava, each offering a unique twist on familiar classics. And for milkshake lovers, Cafe 49 presents a selection of classic and creative milkshakes, ensuring there’s something for everyone to enjoy.
Where: Hotel & Service Apartments, The Emerald, Juhu Tara Rd, Juhu, Mumbai
When: 10 am – 11 pm
Cost: ₹850 (For two)
16. Kebab Korner
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Kebab Korner, nestled within the InterContinental Marine Drive, unveils its alluring new menu, inviting guests on a captivating culinary odyssey through the heartland of North India. Led by Executive Sous Chef Lalit Rai and Master Chef Faiz Qureshi, this iconic restaurant celebrates its rich heritage with a menu that pays homage to centuries-old recipes and traditional cooking techniques. From Awadhi to Punjabi flavours, the menu showcases a vibrant tapestry of North Indian gastronomy. Himachali dishes bring mountainous charm with their earthy richness, while Kashmiri delicacies offer opulent saffron-infused delights. Punjabi traditions shine with tandoori specialities and hearty curries, while Awadhi dishes transport diners to the royal kitchens with fragrant kebabs and biryanis.
Where: InterContinental, 135, Marine Dr, Churchgate, Mumbai
When: 12:30 pm – 3 pm, 7 pm – 11:30 pm
Cost: ₹3,500 (For two)
17. Thai Naam
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Thai Naam, Andheri’s beloved culinary haven, invites diners on an immersive journey of authentic flavours with its expansive Sushi menu. Setting itself apart with a unique Sushi cart, Thai Naam offers a personalised dining experience where skilled chefs curate sushi selections right before your eyes. Whether you’re a vegetarian or a seafood lover, the menu caters to every palate. Indulge in creamy Avocado Cream Cheese maki or crispy Prawn Tempura maki, each bite bursting with exquisite flavours. Non-vegetarian options like Super Crunchy Salmon maki and Chicken Katsu maki offer unique fusion experiences, blending East and West seamlessly.
Where: 1st Floor Bay 99 Campus, near JW Marriott Sahar, IA Project Road Chhatrapati Shivaji International Airport, Andheri, Mumbai
When: 12 pm – 3 pm, 7 pm – 11 pm
Cost: starting at ₹450
18. Oriental Wok, The Club
The Club’s Oriental Wok in Andheri introduces an exciting new Japanese menu curated by Chef Jason James Hudanish, blending traditional Japanese flavours with innovative Peruvian Nikkei influences. This exclusive culinary offering includes highlights like Dashi Miso Soup, Grilled Mushroom Bao Bun, and unique sushi rolls such as the Katsu Chicken Roll and Prawn Tempura Roll.
The menu also features inventive dishes like Watermelon Tartare Taco and Marinated Trumpet Mushroom with truffle aji foam, promising a sensory journey through the diverse tastes of Asia. Complemented by a selection of signature cocktails, Oriental Wok offers an elegant dining experience in a beautifully designed space on the first floor of The Club.
Where: 197, DN Nagar, Near Andheri West Station, Mumbai
When: 12 pm – 11 pm
Cost: ₹800 (For two)
New Menus In Goa In June ’24
19. Tereza Beach House
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Tereza Beach House, nestled by the picturesque Mandovi River, unveils its new menu, offering an exquisite array of dishes designed to tantalise the taste buds. From artisanal pastas like Caramelle and Pansotti to Neapolitan-style pizzas featuring Forest Mushroom and Mediterranean Sumac Lamb, each dish is a celebration of diverse flavours and exquisite craftsmanship. Crafted with high-quality ingredients, these culinary delights blend European influences with local Goan flavours, promising an unforgettable dining experience. Whether you’re craving the creamy richness of Carbonara or the fiery kick of Angry Pepperoni, Tereza Beach House offers something for every palate.
Where: 787, Nerul – Reis Margos Rd, Nerul, Goa
When: 12 pm – 11:30 pm
Cost: ₹1,900 (For two)
New Menus In Bengaluru In June ’24
20. Toast & Tonic
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In the bustling culinary landscape of Bengaluru, Toast & Tonic stands as a beacon of innovation and creativity, continually pushing the boundaries of mixology. Their latest cocktail menu is poised to captivate the city’s cocktail enthusiasts. Among the standout offerings is “Beauty & The Brew,” a velvety blend of Vodka, Cold Brew, Coke, and Salted Caramel Ice Cream, tantalising the taste buds with its rich complexity and caffeine kick. For those seeking a sophisticated indulgence, “Jasper & Juju” beckons with its intricate fusion of Dark Rum, Brandy, Bitters, Prosecco, and a dash of exotic flavours like Black Tea and Clarified Milk. Meanwhile, the “Gaga Goblet” promises a spicy twist, merging Blended Whisky with Triple Sec, Orgeat, and a refreshing hint of Jalapeño and Cucumber Soda.
Where: 14/1 Wood Street, Ashok Nagar, Richmond Road, Bengaluru
When: From 8th June 2024
Cost: ₹2,000 (For two)
21. Lucky Chan
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Nestled in the heart of Forum South Bangalore, Lucky Chan welcomes patrons to embark on a culinary journey infused with the vibrant spirit of Asia. Alongside their renowned Dim Sum and Sushi offerings, Lucky Chan unveils an exciting addition to their repertoire: a tantalising Bubble Tea menu, perfectly timed to coincide with the monsoon season.
Lucky Chan’s Bubble Tea selection promises to transport discerning palates to a realm of pure bliss. From the creamy indulgence of Lotus Biscoff and Taro Milk to the zesty allure of Peach and Tangy Passion Fruit, each concoction is a testament to craftsmanship and creativity.
Where: 3rd Floor, Forum South Bangalore, Anjanadri Layout, Konanakunte, Bengaluru
When: 12 pm – 11 pm
Cost: ₹1,900 (For two)
22. Geist Brewing Co.
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At Geist Brewing Co., the spirit of community and conversation intertwines with the essence of global street food, resulting in a culinary journey like no other. With their latest menu rollout, Geist invites patrons to indulge in bistro-style delights infused with their signature twist, alongside a lineup of inventive cocktails inspired by street food snacks from around the world.
Prepare your taste buds for a tantalising adventure with dishes like the Sriracha GFC, a fiery rendition of Fried Chicken elevated with a Sriracha butter sauce, or the GBC Vada Pav, a homage to Mumbai’s iconic street food. Meanwhile, cocktail enthusiasts can delight in concoctions like “Not A Mysore Pak,” a dessert cocktail that pays tribute to the city’s royal culinary heritage with its ingenious blend of flavours.
Where: All Geist Brewing Co. Outlets
When: 12 pm – 12 am
Cost: ₹2,000 (For two)
23. Little Italy
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Celebrating 35 years of culinary excellence, Little Italy Group unveils a sumptuous new menu that seamlessly blends traditional Italian recipes with contemporary innovation. Indulge in Pinsas, a new pizza style from Rome, or savour wholesome salads featuring fresh burrata cheese. The menu also boasts a decadent dessert selection, showcasing Italian gems like Pistachio, Hazelnut, and Limoncello. As Little Italy expands its global footprint and embraces the digital age with the launch of its delivery app, patrons can now experience the magic of authentic Italian flavours from the comfort of their homes.
Where: Multiple outlets
When: 12 pm – 3 pm; 7 pm – 11 pm
Cost: ₹2,300 (For two)
24. Lazy Suzy
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Lazy Suzy beckons patrons to indulge in a symphony of summer sensations, where each spoonful is a celebration of freshness and flavour. From creamy Mango and Milk Chocolate Cheesecake to zesty Strawberry Panna Cotta, every dessert is meticulously infused with the essence of sun-ripened fruits, igniting the senses with every bite. Step into Lazy Suzy’s oasis of indulgence and let your taste buds embark on a journey of pure bliss.
Where: 36, 80 Feet Rd, Hal, HAL 3rd Stage, Indiranagar, Bengaluru
When: 12 pm – 10:30 pm
Cost: starting at ₹350
New Menus In Delhi In May ’24
1. Bo-Tai
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Bo-Tai stands out as a trailblazer in Delhi’s culinary scene, especially with its sixth-anniversary celebration, “The OG Bo-Tai Turns 6.” Nestled in the heart of Mehrauli, this gem has redefined Thai cuisine with its innovative approach, blending traditional flavours with seasonal inspirations. As patrons embark on a culinary journey, they’ll encounter beloved classics like preserved raw mango and avocado salad and succulent lamb satay, all against the backdrop of the majestic Qutub Minar. The OG menu promises a symphony of flavours complemented by an innovative cocktail selection, meticulously curated to enhance the dining experience.
Where: Qutub Boulevard, Kalka Das Marg, behind Qutab Minar, Seth Sarai, Mehrauli, New Delhi, Delhi When: 12:20 pm – 1 am
Cost: ₹3,500 (For two)
2. Music & Mountains
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Escape the sweltering Delhi heat and immerse yourself in the cool tranquillity of Music & Mountains – The Hillside Café. This summer, indulge in a delightful selection of international wines sourced from exclusive regions like Spain, France, and Italy. From lush-bodied reds to light and citrusy whites, each wine is expertly paired with delectable dishes, ranging from slow-cooked lamb chops to refreshing mango and shrimp salad. Whether you’re seeking a robust red or a crisp white, Music & Mountains offers an exceptional wine experience that perfectly complements the summer season.
Where: M 23, Greater Kailash 1, M Block Market, New Delhi
When: 12:30 pm – 12 am
Cost: ₹2,800 (For two)
3. Mensho Tokyo
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Experience the essence of Japanese cuisine at Mensho Tokyo, where tradition meets innovation. As the sun beats down, savour refreshing salads and authentic Japanese sandwiches, like the crispy Katsu sando. Dive into hearty ramen bowls and savoury rice dishes, each bursting with bold flavours and meticulous craftsmanship. Complete your meal with irresistible desserts like sticky toffee pudding and Japanese cheese tarts, capturing the spirit of summer in every bite. Mensho Tokyo invites you to embark on a culinary journey that celebrates the artistry and authenticity of Japanese delicacies.
Where: M 72, near Blue Tokai, Greater Kailash II, Greater Kailash, New Delhi, Delhi
When: 12:30 pm– 11 pm
Cost: ₹1,800 (For two)
4. CAARA
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Renowned for its commitment to quality and innovation, CAARA unveils its new seasonal menu, celebrating the flavours of summer with a delightful array of dishes. From mini herb sourdough pizzetta to seasonal fresh mango tarts, each dish is a celebration of locally sourced ingredients and international flavours.
Embracing the farm-to-table philosophy, CAARA takes pride in sourcing chemical-free produce from its own farms, ensuring that every bite is a burst of freshness and flavour. Whether dining in or opting for home delivery, patrons are invited to savour the essence of summer with CAARA’s tantalising seasonal menu.
Where: Multiple Outlets
When: 8 am – 10 pm
Cost: ₹2,700 (For two)
Also Read: Have You Tried Mexico’s Guacachile, Guacamole’s Cousin? Recipe Inside
5. Cafe Tesu
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Delhi’s Cafe Tesu, nestled under the prestigious Essex Farms brand, has long been celebrated for its fusion of traditional European recipes with a vibrant ambiance. This summer, they’ve unveiled a dessert menu that perfectly captures the essence of the season. Imagine sinking your teeth into the Marble Tea Cake, a timeless classic adorned with delicate swirls of chocolate and vanilla, or indulging in the Modern Black Forest, which ingeniously layers rich chocolate cake with tangy cherry compote and whipped cream. For those craving something light and fresh, the Chantilly Fruit Cake and Mango Shortcake offer delightful options, while the Lotus Cheesecake caters to those seeking a more exotic flavour profile. And let’s not forget the guilt-free pleasure of the Keto Chocolate Bar, a treat designed for those adhering to low-carb diets.
Where: 4, Sri Aurobindo Marg, near IIT Crossing, Vijay Mandal Enclave, Kalu Sarai, New Delhi, Delhi
When: 8 am – 1 am
Cost: ₹1,200 (For two)
6. Celona
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Stepping into Celona, the brainchild of Essex and Cafe Tesu, is like entering a culinary wonderland where global flavours converge. The recent menu revamp has brought forth a treasure trove of gastronomic delights, ranging from vibrant salads like the Korean Chicken Salad to innovative sushi creations like the Crispy Dynamite Roll. The starters beckon with their tantalising aromas, featuring expertly spiced tikka platters and sizzling sizzlers. For mains, guests can savour everything from herb-grilled chicken to classic pad Thai noodles, ensuring there’s something to please every palate.
Where: S43, 2nd Floor, Select Citywalk Mall, Saket District Centre, District Centre, Sector 6, Saket, New Delhi, Delhi
When: 11 am – 12:30 am
Cost: ₹1,200 (For two)
7. JAMIE OLIVER KITCHEN
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Jamie Oliver Kitchen invites diners on a culinary adventure with its Summer Specials menu, showcasing the vibrant flavours of the season. From refreshing starters like the Burrata & Mango Salsa to comforting mains like the Porcini Penne and Chicken Parmigiana, each dish bursts with seasonal goodness. And who could resist the temptation of desserts like the Baked Coconut Custard, adorned with a sticky pineapple glaze? With its signature pizzas baked to perfection in a wood-fired oven, Jamie Oliver Kitchen ensures that every bite is a celebration of summer’s bounty.
Where: Multiple Outlets
When: 10 am – 10 pm
8. Elan at The Lodhi
At Elan, located within The Lodhi, dining is elevated to an art form with the introduction of the Dim Sum Lunch. Set against a backdrop of timeless elegance, guests are invited to savour a diverse selection of exquisite dim sum creations, from Nam-jim Chicken Rice Balls to Five Spiced Lamb Bao. Whether indulging in non-vegetarian delights or exploring vegetarian options like Pokchoy Wrapped Vegetable Dumplings, every bite is a testament to culinary craftsmanship.
Where: Elan, The Lodhi, CGO Complex, Pragati Vihar, New Delhi
When: 12 pm– 3:30 pm
Cost: ₹4,000 (For two)
9. The Grammar Room
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The Grammar Room beckons with its tantalising new menu, offering a riot of fresh, light, and delectable offerings that feed the soul. From the innovative sushi tostada to the comforting Turkish eggs, each dish is a culinary masterpiece that showcases seasonal variations and local ingredients. With its diverse range of flavours and textures, The Grammar Room promises a culinary journey like no other, where every bite is a symphony of taste and aroma.
Where: One Style Mile, Kalka Das Marg, opp. अलाई मीनार, Mehrauli, New Delhi, Delhi
When: 11 am – 12 am
Cost: ₹3,400 (For two)
10. Andrea’s Bar & Brasserie
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Andrea’s Bar & Brasserie has undergone a chic transformation, introducing a menu inspired by the vibrant eateries of cosmopolitan cities. From Korean chicken to dynamite prawns, each dish offers a tantalising glimpse into global cuisine. With a curated selection of cocktails like the Ishafan Rose and Ginger Highball, Andrea’s ensures that every visit is a journey through culinary sophistication and innovation.
Where: Shop No. 12, Khan Market, Rabindra Nagar, New Delhi, Delhi
When: 12 pm– 11 pm
Cost: ₹2,500 (For two)
11. Third Wave Coffee
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Third Wave Coffee has raised the bar with its brand-new range of cold beverages, perfect for quenching summer thirsts. From the refreshing Lemon Cold Brew to the indulgent Strawberry Dream Shake, each drink is a symphony of flavours designed to captivate the senses. With its commitment to quality ingredients and innovative flavour profiles, Third Wave Coffee promises a cool splash of delight for every palate.
Where: Multiple Outlets
When: 8 am – 12 am
Cost: ₹850 (For two)
12. Chowman
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Chowman delights dessert lovers with its All-New dessert menu, featuring a fusion of flavours crafted with culinary finesse. From the indulgent White Chocolate Mousse with Darsaan to the exotic Coconut Pineapple Panna Cotta with Honeycomb, each dessert is a symphony of taste and texture. With its commitment to culinary excellence, Chowman ensures that every meal ends on a sweet note, leaving diners craving for more.
Where: Multiple Outlets
When: 12 pm– 10:30 pm
Cost: desserts starting at ₹245 ++
New Menus In Mumbai In May ’24
13. La Mar
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La Mar has truly elevated the art of weekend indulgence with its all-new Sunday brunch menu. As the city’s premier ‘Super Restaurant’, La Mar promises an experience that transcends mere dining and ventures into the realm of a savoury affair. The sprawling venue sets the stage for lazy weekend afternoons filled with gastronomic delights. From savoury spices to sweet and tangy sauces, every bite is a fascinating journey through the vibrant tapestry of culinary legacies. The menu boasts an array of dim sum and sushi appetisers, including tantalising options like chicken coriander dumplings and prawn har gao dumplings. And what’s brunch without a delightful elixir to wash it down? La Mar ensures patrons forget all about the impending Monday blues with a selection of handcrafted beverages, from classic GnT to fruity Sangrias.
Where: LA MAR, NSCI, Lala Lajpatrai Marg, Lotus Colony, Worli, Mumbai
When: 12 pm– 4:30 pm, 7 pm – 1:30 am
Cost: ₹3,800 (For two)
14. Charlee
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At Charlee, vegetarian fare transcends the ordinary, weaving a vibrant tapestry of global flavours. Each dish is meticulously crafted to transport diners on a culinary odyssey. The menu begins with playful bar bites like Truffle Fries and Bangkok Cocktail Samosa, offering a delightful nod to Indian street food. For those seeking lighter options, the Cold Plates section beckons with creations like Beetroot & Mango Carpaccio and Avocado & Miso Ceviche, blending creamy textures with a touch of miso magic. The adventurous palate will find solace in dishes like Spicy Japanese Lotus Root, offering a delightful crunch with a fiery kick.
Where: 1st Floor, Vatsala Niwas, CHS, Plot, 65B, Linking Rd, Santacruz West, Mumbai
When: Open 24 hours
Cost: ₹2,000 (For two)
15. Si Nonna’s
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Si Nonna’s latest culinary masterpieces, the Vegan Special and Meat Special, take centre stage on their exclusive Special Board. Whether you’re indulging in the Vegan Special’s delectable Veg Mozzarella and Sautéed Mushrooms or savouring the Meat Special’s savoury blend of Pork Chorizo and Feta Cheese, Si Nonna’s promises a feast for every palate, dive into the Veg Special Pizza, adorned with sundried tomato pesto and basil, promising an explosion of tastes in every bite.
Where: Multiple Outlets
When: 10 am – 1:30 am
Cost: ₹1,200 (For two)
Also Read: From India To The World: How Indri Is Conquering The World, One Award After Another!
16. Smoke House Deli, Colaba
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Jazz & Sassoon at Smoke House Deli Colaba offers a sensory experience, where culinary arts meet musical jazz. Inspired by the vibrant streets of Mumbai’s iconic district, the menu tantalises taste buds with a fusion of Baghdadi and Jewish culinary traditions. From Crab stuffed bombil & scalloped potatoes to spaghetti with riesling poached Arabian sea clams, each dish reflects the rich heritage of Colaba. As the enchanting sounds of jazz fill the air, guests are invited to indulge in specialities like Miso Roasted Aubergine Challah Crostini, setting the perfect backdrop for an unforgettable dining experience.
Where: B K Boman Behram Marg Ground Floor, Building 24, Apollo Bandar, Colaba, Mumbai
When: 11 am – 11:30 pm
Cost: ₹1,800 (For two)
17. Sukoon
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Sukoon by Joshi House invites diners to celebrate the spirit of summer with a seasonal menu designed to delight and inspire. From Mango Sourdough Toast to Makhana and Edamame Warm Salad, Sukoon promises a delectable journey through the season’s finest ingredients. Chef Tanvi Shah’s creations pay homage to the simplicity and freshness of summer, offering dishes like rasam and Hyderabadi paneer that evoke the culinary spirit of the season. Indulge your sweet cravings with desserts like mango tres leches and vegan chocolate mousse, promising a culinary journey like no other.
Where: Ground floor, Noorie House, 4 Rajan Road, Off Carter Rd, Bandra West, Mumbai
When: 10 am – 10 pm
Cost: ₹1,200 (For two)
18. Ishaara
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Ishaara brings forth a nostalgic summer experience with its latest menu, aiming to recreate the cherished memories of lazy summer afternoons spent climbing mango trees and savouring the sweet taste of ripe mangoes. This vibrant oasis of flavours invites diners to embark on a tantalising journey where every dish sings the song of the sun-kissed season. From tangy Aam Panna to soul-soothing chicken stew reminiscent of grandma’s cooking, Ishaara captures the essence of summer through a lens of nostalgia. To complement the summer vibes, Ishaara collaborates with Bagh Gin to craft refreshing cocktails like Orange & Thyme Bagh Gin & Tonic and Summer Citrus Punch, perfect for sipping under the warm sunny weather.
Where: Outlets in Mumbai, Pune, and Bengaluru
When: 11 am – 11 pm
Cost: ₹1,400 (For two)
19. GiGi
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GiGi, in its recent menu launch, embraces the vibrant spirit of Mumbai’s bazaars during the summer months. Chef Beena Noronha curates a delightful fusion of European and Japanese cuisine, incorporating seasonal fruits and vegetables like succulent mangoes, avocados, melons, and berries. Dishes like Tropical Ceviche, Avocado Sushi, and Summer Berry Salad showcase the marriage of flavours and textures, promising a culinary journey like no other. Complemented by refreshing summer drinks such as Elderflower Ale and Osaka Mule, GiGi’s summer menu is a celebration of the vibrant and diverse culinary landscape of Mumbai.
Where: 14th Rd, Bandra West, Mumbai
When: 12 pm– 4 pm, 7 pm – 1 am
Cost: ₹2,500 (For two)
20. Olive Bar & Kitchen
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Olive Bar & Kitchen, located in Bandra, introduces a captivating new menu inspired by Chef Chirag’s recent culinary explorations in Turkey and the Middle East. This menu reflects Olive’s commitment to offering unique and memorable dining experiences by presenting lesser-known culinary creations with captivating backstories. From Turkish Manti and Chicken Adobo to Butternut Squash Risotto and Rigatoni with Braised Chorizo, each dish is meticulously crafted to evoke a sense of culinary adventure. With offerings that pay homage to tradition while embracing innovation, Olive Bar & Kitchen sets the stage for an unforgettable dining experience in the heart of Mumbai.
Where: 14, Nargis Dutt Rd, Union Park, Khar West, Mumbai
When: 12 pm– 11:55 pm
Cost: ₹4,000 (For two)
21. Baliboo
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Baliboo, situated in Goregaon, introduces an exciting new ramen menu that captures the essence of Japanese cuisine with a touch of tropical flair. Chef Nikhil Kedar’s passion for authenticity and perfection shines through in every dish, offering bold flavours, vibrant colours, and unique textures that cater to the Indian palate. From the miso ramen bowl to the peanut butter ramen bowl and the Korean gochujang bowl, each bowl is a harmonious blend of ingredients that promises to delight the senses. Whether it’s indulging in hearty ramen bowls or savouring flavorful sides, Baliboo invites guests to embark on a culinary adventure like no other.
Where: First Floor, Commerz II, International Business Park, Oberoi Garden City, off Western Express Highway, Yashodham, Goregaon, Mumbai
When: 12 pm– 12 am
Cost: ₹2,100 (For two)
22. Romano’s, JW Marriott Mumbai Sahar
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Romano’s, nestled within the JW Marriott Mumbai Sahar, unveils its latest culinary masterpiece with an exquisite new menu designed to entice even the most discerning palates. Renowned for its commitment to culinary excellence, Romano’s presents a blend of refinement and contemporary flair, offering a semi-fine dining ambiance while retaining its authentic Italian roots. Led by Chef Alessandro Piso, an Italian culinary virtuoso, the restaurant infuses global influences into its techniques, ingredients, and presentation, resulting in a unique and indulgent dining experience. Diners can indulge in culinary masterpieces like Plin-Plin, Ilusione, Brutto Anatroccolo, Seasonal Root Lasagna, and Mushroom Cappuccino, each designed to enchant with a symphony of flavours, textures, and aromas.
Where: Chhatrapati Shivaji International Airport Area, Vile Parle, Mumbai
When: 6:30 pm – 11 pm
Cost: ₹5,200 (For two)
23. Tango Tamari
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Tango Tamari, known for its fusion of Japanese and Peruvian cuisine, presents a tantalising summer menu that captures the essence of the season with vibrant and refreshing delicacies. From Moringa Soup to Avo Crown Salad and Royal Thai Salad, each dish is meticulously crafted to offer an explosion of flavour. The menu showcases culinary treasures like Juhu Beach Roll and California Roll, tantalizing the palate with an array of oceanic delights. Complemented by signature cocktails like Koime and Red Lotus, Tango Tamari’s summer menu promises a rejuvenating dining experience that transports guests to paradise. Conclude the culinary journey with desserts like Tender Coconut Panna Cotta, offering a perfect blend of creamy indulgence and refreshing flavours.
Where: Hotel Kings International, 5, Juhu Tara Rd, Juhu, Mumbai
When: 11 am – 1:30 am
Cost: ₹2,000 (For two)
Also Read: 10 New Restaurants In Mumbai You Have To Try This Month
24. Indian Accent
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Indian Accent, Mumbai, unveils a captivating 7-course chef’s tasting menu that showcases the restaurant’s legendary inventive Indian flair. Culinary Director Manish Mehrotra and Head Chef Rijul Gulati craft a culinary journey like no other, reimagining beloved street food classics and seasonal ingredients into exquisite dishes. From sweet corn muthia to Kashmiri morel & chicken pulao, each dish is a masterpiece of flavours and textures that celebrate the vibrancy of Indian cuisine. Indulge in desserts like Aamras Puri Cheesecake and Lucknow Dahi Jalebi, offering a perfect conclusion to the gastronomical adventure at Indian Accent.
Where: Jio World Centre, Ground Floor, Nita Mukesh Ambani Cultural Centre, C-64, G Block, Bandra Kurla Complex, Bandra East, Mumbai,
When: 12 pm – 2:30 pm | 6:45 pm – 9 pm; 9:45 pm – 12 am
Cost: starting at ₹4,900/person
25. The Bombay Canteen</h4
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The Bombay Canteen invites guests to experience its refreshing new summer menu, inspired by the bounty of summer produce and regional Indian cuisine. Bursting with seasonal flavours, the menu features a delightful lineup of dishes celebrating the vibrant cuisine enjoyed by regional Indian communities during the summer months. Indulge in classics like Ragda Pattice and Amiri Khaman, or savour new favourites like Lasaniya Batata and Telangana Chicken Curry. With desserts like Jigarthanda ‘Tres Leches’ and PB&J Kulfi, The Bombay Canteen offers the perfect way to cool down on hot summer days.
Where: Unit-1, Process House, Kamala Mills, Lower Parel, Mumbai
When: 12 pm – 1 am
Cost: ₹2,500 (For two)
New Menus In Goa In May ’24
26. Hilton Goa Resort
At the Hilton Goa Resort in Candolim, Sundays are transformed into celestial celebrations with their Zodiac Brunch. This unique dining experience intertwines gourmet delicacies with astrological enchantment, offering guests a tantalising journey through their zodiac signs. With engaging activities like mind-bending mentalist performances and personalised tarot readings, the Zodiac Brunch goes beyond mere dining, creating a magical atmosphere where cosmic secrets blend seamlessly with delicious food.
Every aspect of the brunch, from the engaging activities to the customised menus tailored to each zodiac sign, ensures an unforgettable experience. From the practicality of the Absinthe for Aquarians to the intense flavours of the Baja-Bow Tie Pasta for Scorpios, every dish reflects the essence of the zodiac. With 70% of the menu changing every four weeks, guests can always expect fresh surprises aligned with the stars.
Where: Hilton Goa Resort, Candolim Rd, Saipem, Candolim, Marra, Goa
Cost: starting at ₹1,999 per person
27. Fireback
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For those seeking authentic Thai cuisine amidst the picturesque riverside setting of Siolim, Fireback is the ultimate destination. Tucked away behind an old Portuguese bungalow, Fireback offers an enchanting culinary journey through Thailand’s vibrant flavours. Spearheaded by the renowned Chef David Thompson, the restaurant presents a summer menu that celebrates the region’s produce while remaining true to its culinary roots. From tantalising appetisers like corn fritters with ajad to sumptuous main courses like sun-dried sea bass with green mango, the menu is a symphony of colours and flavours.
Where: At Irada Home, House No. 60/1 A1, Near St. Anthony’s Church, Vaddy, Siolim – Bardez, North Goa
When: Lunch: 12 pm – 3:30 pm | Bar Bites & Drinks: 4 pm – 7 pm | Dinner: 7 pm – 11 pm
Cost: starting at ₹2,500 per person
New Menus In Bengaluru In May ’24
28. The Fatty Bao
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In the bustling city of Bengaluru, culinary creativity takes centre stage at The Fatty Bao, renowned for its playful take on Asian cuisine. With a brand new menu that promises to be both innovative and adventurous, The Fatty Bao invites guests on a vibrant journey through Southeast Asian flavours. From interactive dining experiences like the BBQ Chatter Party to tantalising dishes like the Rendang Chicken Curry, the menu is a celebration of culinary diversity. Chef Saurabh Sharan’s inventive creations, paired with mixologist Nishant Gaurav’s refreshing cocktails, promise to delight the senses and ignite the palate. Whether indulging in classic favourites or exploring new delights like the Hamachi Yuzu Truffle Carpaccio, guests are in for a culinary adventure like no other.
Where: Multiple Outlets
When: 12 pm– 3 pm, 7 pm – 10:30 am
Cost: ₹1,400 (For two)
29. Lupa
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Lupa presents a vibrant summer menu that showcases the best of European flavours. From the mezze platter bursting with Mediterranean delights to the slow-roasted lamb shank pot roast, each dish is a testament to culinary craftsmanship and creativity. With a focus on locally sourced ingredients and innovative techniques, Lupa offers diners a truly immersive dining experience. The restaurant’s open and relaxed ambiance, inspired by a Tuscan home, sets the stage for a memorable culinary journey.
Where: Ground Floor, Spencer’s Towers, No. 86, Mahatma Gandhi Road, Bengaluru
When: 12 pm– 3:30 pm, 7 pm – 1 am
Cost: starting at ₹2,000 (For two)
30. Kampot
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Kampot invites diners to embark on a culinary adventure through Vietnamese, Cambodian, and Korean cuisine. With a special Khmer menu inspired by the flavours of Cambodia, Kampot offers a handcrafted selection of dishes that promise to tantalise the taste buds. From the Tangy Pink Fire Salad to the Khmer Curry with Pav or Rice, each dish is a celebration of Khmer culture and culinary tradition.
Where: EcoWorld The Bay – Building 6A, Outlet # 17 Outer ring Road, Bhoganahalli Rd, Bengaluru
When: 12 pm– 11 pm
Cost: ₹2,000 (For two)
31. Maverick & Farmer
Maverick & Farmer presents a new cold brew menu that combines the finest regional ingredients with the most delicious cold brews. With flavours like Classic, Melonnaire, Floral, and Fizzicality, each beverage offers a symphony of summer flavours that are perfect for beating the heat.
Where: Multiple Outlets
When: 8:30 am – 10 pm
Cost: starting at ₹259
New Menus In Delhi In April ’24
1. MKT, The Chanakya
MKT, The Chanakya, debuts an exciting new menu, marking a culinary milestone since its establishment in 2018. Showcasing a diverse range of international cuisines, including Japanese, Thai, Chinese, European, Mexican, and Indian coastal specialities, MKT promises a gastronomic journey through vibrant flavours and contemporary twists. From zesty Hamachi Crudo to indulgent Birria-Style Lamb Barbacoa and classic Tomato Poached Chilean Sea Bass, the menu tantalises with a symphony of global delights. Chef Rinki Saha’s artful finesse shines through favourites like Yuzu Compressed Watermelon Salad and Malai Tandoor Lamb Chops, promising an unforgettable dining experience. Complemented by an innovative Bar Program curated by head mixologist Sahil Negi, MKT invites guests to indulge in culinary innovation and unparalleled dining experiences.
Where: Lower Ground Floor, The Chanakya Mall, Chanakyapuri, New Delhi, Delhi
When: 12 pm – 1 am
Cost: ₹3,000 (For two)
2. Perbacco
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Perbacco at The Lodhi unveils a refreshed menu celebrating the rich flavours of Italy with a modern twist. Meticulously curated by its chefs, the menu invites guests to indulge in a symphony of flavours and textures, blending tradition with innovation. From vegetarian delights like Caprese with Fresh Buffalo Mozzarella to non-vegetarian delicacies like Lamb Risotto, Perbacco’s Tasting Menu promises a gastronomic journey through Italy. Guests can savour artisanal pasta and risotto dishes showcasing culinary excellence, complemented by a dessert selection featuring classics like Tiramisu and Stracciatella Arancia Panna Cotta.
Where: 170, South Ave, CGO Complex, Pragati Vihar, New Delhi, Delhi
When: 7 pm – 11:30 pm
Cost: ₹5,500 (For two)
3. Rizq
Rizq introduces its Chakra Fusion Menu, blending Ayurvedic wisdom with modern gastronomy. Each dish on the menu is meticulously curated to correspond with one of the seven chakras, incorporating healing ingredients and flavours. From Badak (Vada) to Rajma go goji, each dish promises a journey towards balance and vitality. With a kitchen helmed by a Turkey-based chef, Rizq ensures iconic flavours inspired by European, Mediterranean, and Turkish cuisines.
Where: D-12, Third Floor & Terrace, Shiniwas Puri, Block D, Defence Colony, New Delhi, Delhi
When: 12 pm – 1 am
Cost: ₹2,700 (For two)
4. Goila Butter Chicken
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Goila Butter Chicken unveils a tantalising array of dishes, from Mutton Rogan Josh to Soya Chaap and Hara Bhara Kebab. Vegetarian options like Dahi Ke Kebab and Tawa Roti complete the ensemble, promising a feast for the senses. With its dedication to authentic Indian flavours and culinary expertise, Goila Butter Chicken invites guests to embark on a culinary journey like no other, celebrating the rich tapestry of Indian cuisine.
Where: Delivering across Delhi NCR
When: 12 pm – 1 am
Cost: ₹350 for one order
New Menus In Mumbai In April ’24
5. The Fatty Bao
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Experience a mischievous twist on Asian flavours at The Fatty Bao, Mumbai’s adored Asian dining destination. With a playful and innovative new menu, The Fatty Bao invites you on an exhilarating culinary adventure inspired by Korea, Vietnam, and beyond. Delight in the interactive experience of tableside BBQ grills, where meats and vegetables burst with flavour under your expert grillmanship. Indulge in tantalizing offerings like Larb Gai Chicken Salad and Mala Shredded Lamb baos, perfectly complemented by contemporary cocktails infused with vibrant Southeast Asian flavours.
Where: Ground Floor, Summerville, Linking Road, Near KFC, 14th & 33rd Cross Road, Bandra West, Mumbai
When: 12 pm – 3:30 pm; 7 pm – 11:30 pm
Cost: ₹2,500 (For two)
6. Taftoon
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Embark on a gastronomic journey along the historic Grand Trunk Road at Taftoon, where regional Indian recipes are meticulously curated to celebrate the diverse tapestry of traditional flavours. From the royal kitchens of Awadh to the culinary treasures of Rajasthan, Taftoon’s menu pays homage to India’s rich cultural heritage. Indulge in delicacies like Aushak from Kandahar and Qureshi Kala Bhuna Biryani from Chittagong, alongside an exceptional selection of Indian breads.
Where: 1st Floor, Hiranandani Gardens, Orchard Ave Delphi B Wing, Restaurant – 4, Powai, Mumbai
When: 12 pm – 11:30 pm
Cost: ₹3,000 (For two)
7. Thai Naam
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Celebrate four years of authentic Thai cuisine at Thai Naam with an exciting “Thai Passport” initiative, inviting diners on a journey through taste. Explore specially curated menu items and collect stamps on your passport for a chance to enjoy a complimentary dish, fostering a sense of community and shared culinary experience. Indulge in delectable new menu specials that capture the essence of Thai culinary traditions, perfectly complemented by refreshing mocktails.
Where: 1st Floor Bay 99 Campus, near JW Marriott Sahar, IA Project Road Chhatrapati Shivaji International Airport, Andheri, Mumbai
When:12 pm – 3 pm, 7 pm –12 am
Cost: ₹2,500 (For two)
8. Flax
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Discover irresistible goodness with Flax On Toast, offering delicious breakfast and evening snack options. Indulge in smoked salmon, mashed avocado, and herbed cheese on toasted rye with flax seeds, or satisfy your cravings with creamy burrata. With uncomplicated yet delectable offerings, Flax promises to elevate your dining experience one toast at a time, whether you’re starting your day or winding down in the evening.
Where: 2nd Floor, Nine Dine, BKC, Jio World Drive, Mumbai (Now available on Swiggy & Zomato)
When: 10 pm – 10 pm
Cost: ₹800 (For two)
9. Juliette
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Transport yourself to a sunny afternoon in Europe at Juliette Ristorante & Bar, where the ultimate summer lunch experience awaits. With a charming ambiance and a menu that celebrates the vibrant tastes of summertime, Juliette invites you to unwind and indulge in European flair. From refreshing smoothie bowls to decadent Chef’s Special Baked Brie, every dish at Juliette is a culinary delight that evokes the warmth of the season. Join Juliette for a culinary journey through Europe, where every bite is a taste of summer bliss.
Where: RAHEJA CLASSIQUE, 12, next to Infinity Mall, Andheri West, Mumbai
When: 12 pm – 4 pm
Cost: ₹2,500 (For two)
10. Masala Library
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Embark on a gastronomic adventure with Masala Library’s “The Heritage Menu,” a celebration of India’s culinary legacy curated by the renowned Mr. Zorawar Kalra. Indulge in iconic dishes like pesto kebab and dal chaval arancini, showcasing the pinnacle of Indian culinary artistry. With a symphony of flavours that traverse the diverse culinary landscape of India, Masala Library promises a dining experience that redefines your perception of Indian cuisine.
Where: Ground Floor, First International Financial Centre, Citi Bank Building, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 3 pm; 7 pm – 11 pm
Cost: ₹4,000 (For two)
11. Ditas
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Stay true to your New Year resolution with Ditas’ Healthy menu, offering delicious dining options that keep your calories in check. From quinoa salad to Lebanese wrap, each dish is meticulously crafted to blend healthy eating with explosive flavours, ensuring a guilt-free yet indulgent meal. Ditas invites you to savour the goodness of European cuisine without compromising on taste.
Where: World Crest Ground Floor, Lodha, 402, Senapati Bapat Marg, Mumbai
When: 12 pm – 1:30 am
Cost: ₹3,500 (For two)
12. Magna
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Embark on a culinary journey like no other with Magna’s innovative new brunch menu, featuring a fusion of modern European, Pan Asian, and modern Indian flavours. From luxurious prawn bisque to comforting Goan fish curry, Magna offers a diverse array of dishes expertly plated to delight the senses.
Where: 2th Floor, The Thane Club, Teen Haath Naka, opp Raheja Gardens Thane West, Mumbai
When: 12:30 pm – 1:30 am
Cost: ₹2,500 (For two)
13. Indian Accent
Experience the magic of Indian flavours with Indian Accent’s 7-course chef’s tasting menu, meticulously crafted to showcase the legendary inventive Indian flair. From sweet corn muthia to Kashmiri morel & chicken pulao, each dish is a masterpiece that brings seasonal ingredients to the forefront. Nestled in the vibrant heart of Mumbai, Indian Accent invites you on an unforgettable gastronomical journey amidst elegant ambiance and impeccable service.
Where: Jio World Centre, Ground Floor, Nita Mukesh Ambani Cultural Centre, C-64, G Block, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 2:30 pm; 6:45 pm – 9 pm; 9:45 pm – 12 am
Cost: starting at ₹4,900++ per person
New Menus In Bengaluru In April ’24
14. Roxie
Roxie Bengaluru unveils its latest creation, the Sober Curious Menu, designed to cater to discerning patrons seeking mindful drinking experiences. Embracing the rising trend of abstaining from alcohol without compromising on flavour, this menu is a celebration of zero-proof and low-proof cocktails. From the tantalising Violet Nebula to the refreshing Pesca Rosa, Roxie’s expertly crafted concoctions promise an exquisite journey for the palate. Whether indulging in the zesty Flamingo or the tropical escapade of Roxie’s Tropical Fling, each drink is meticulously crafted to offer a unique sensory experience.
Where: 26, Haralur Main Rd, near HP Petrol Station, Amblipura, PWD Quarters, Ambalipura, HSR Layout, Bengaluru
When: 12 pm – 1 am
Cost: ₹2,600 (For two)
15. SodaBottleOpenerWala
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Step into the vibrant world of Bombay’s breakfast traditions with SodaBottleOpenerWala’s Bombay Breakfast Club menu. A homage to the city’s iconic morning eats, this menu transports diners to the bustling streets of Bombay with an array of delectable offerings. From the Parsi classic Akuri to the beloved Pav Bhaji, each dish is a celebration of flavours that awaken the senses. Indulge in the nostalgia of bun basics paired with creamy butter or sweet jam, or spice things up with Bohri Keema Parantha. Accompanied by Parsi-style Pheteli Coffee or refreshing Mawa Shake, the Bombay Breakfast Club promises a delightful start to the day for breakfast enthusiasts and culinary adventurers alike.
Where: Plot Number 25/ 4, Lavelle Road, opposite Harley Davidson Showroom, D' Souza Layout, Ashok Nagar, Bengaluru (available every day at Mumbai outlet)
When: 9 am – 11:30 am
Cost: ₹225++ onwards
16. Alba by Chef Matteo Arvonio
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Embark on a gastronomic journey at Alba, where Executive Italian Chef Matteo Arvonio curates an exquisite menu blending European flavours with locally sourced ingredients. Nestled within the luxurious JW Marriott Hotel Bengaluru, Alba is a beacon of Nouvelle European cuisine, where tradition meets innovation. From tantalising tapas like Venetian-style salted Cod to indulgent main courses featuring seafood, meat, and vegetarian options, each dish is a testament to Chef Matteo’s culinary prowess.
Where: Jw Marriott Hotel, 24/1, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 6:30 pm – 11 pm
Cost: ₹5,000 (For two)
New Menus In Pune In April ’24
17. Cobber & Crew
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Relive the nostalgia of the 90s with Cobbler & Crew’s second edition cocktail menu, ‘Life in the 90s.’ Each cocktail narrates a story that resonates with the era, offering a journey through flavours and memories. From the playful Candy Cashback to the refreshing Rainbow Pockets, each concoction is a tribute to the spirit of the 90s.
Where: Ground Floor, Barons Club, North Avenue Kalyani Nagar, Pune
When: 12 pm – 12 am
Cost: ₹2,000 (For two)
18. Ukiyo
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Indulge in the art of Japanese cuisine with Ukiyo’s captivating Omakase menu. Translating to “I leave it up to you,” this culinary voyage promises an extraordinary dining experience curated by Master Chefs. From a 5-7 course degustation meal to beautifully paired Mizuwari-style cocktails, each dish invites guests to surrender to the culinary expertise of the chefs. With a focus on fresh ingredients and inventive techniques, Ukiyo celebrates the essence of Japanese culture through its innovative and tantalising creations.
Where: The Ritz-Carlton, Pune, Golf Course Square, Airport Rd, Pune
When: Available Monday to Thursday; 6 pm onwards
Cost: ₹3,800++
New Menus In Hyderabad In April ’24
19. The Sanctuary Bar and Kitchen
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Experience a fusion of modernised Hyderabad favourites and coastal Goan flavours at The Sanctuary Bar and Kitchen. Expertly curated by Culinary Executive and Brand Ambassador Sarah Todd, this innovative menu promises a culinary journey like no other. From mouthwatering biryanis to sumptuous seafood delights, each dish celebrates the rich heritage of Indian cuisine with a contemporary twist. Whether indulging in Hyderabad biryanis or savouring Goan seafood, guests are invited to explore the diverse flavours of India in a vibrant and welcoming atmosphere.
Where: Plot No. 29, Road No. 1, Film Nagar, Jubilee Hills, Hyderabad,
When: 12 pm – 12 am
Cost: ₹2,500 (For two)
New Menus In Goa In April ’24
20. Maai
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Delight in the flavours of Goan cuisine with Maai’s Inspired Goan Thali, a culinary masterpiece that captures the essence of the coastal region. Featuring the freshest seafood and homemade Goan masalas, this thali offers a feast for the senses. From succulent Prawn Oman to tangy Fish Ambot Tik, each dish is a testament to the artisanal skills of traditional homemakers. Served exclusively for lunch, the Maai Thali promises an authentic and flavorful dining experience that transports guests to the heart of Goan culinary traditions.
Where: H.No 491, Bouta Waddo, Assagao, Goa
When: 12 pm onwards
Cost: ₹1,700 (For two)
21. Elephant & Co.
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Experience the vibrant essence of Goan cuisine at Elephant & Co., where Chef Hanoze curates a lunch menu inspired by authentic flavours and innovative twists. From ECO Prawn Curry to Pork Belly Burnt Ends, each dish ignites the senses with bold flavours and creative presentations. Set against the backdrop of open skies and breathtaking sunsets, lunch at Elephant & Co. is a celebration of work, creativity, and connection, inviting guests to savour the rich culinary heritage of the region.
Where: House no. 1049/2, Survey no. 16/1 Grand Pedder Field, Peddem, Anjuna Landmark – 200 m after Prana Cafe Goa, Goa
When: 12 pm onwards
Cost: ₹1,500 (For two)
22. SARVAA
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Embark on a culinary journey through the diverse coastal cuisines of India at SARVAA, nestled in the historic Fontainhas neighbourhood of Panjim. With a focus on live-fire cooking and seasonal ingredients, SARVAA presents a selection of dishes inspired by the Indian coastline. From Bengal-inspired Lobster Malai Curry to Kanyakumari crab cooked in a cashew and poppyseed masala, each dish celebrates the rich flavours and traditions of coastal India.
Where: FRXM+C5G CMM Building, Rua de Ourém, Altinho, Panaji, Goa
When: 7 pm – 12 am
Cost: ₹2,000 (For two)
New Menus In Goa In March ’24
1. Bawri
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In Goa, Bawri restaurant is making waves with its new sensational breakfast menu. From 9:00 AM to 11:00 AM daily, patrons can indulge in a flavorful exploration of diverse and traditional breakfast dishes. Some highlights include Coconut Podi Idlis, Appams with Veg Ishtew, Stuffed Parathas with a variety of fillings, and classic South Indian dishes like Badmi Puri with Rassawala Aloo and Guliyappam with Chutney and Sambhar. For those craving something heartier, options like stuffed samosas, Anda Bhurji with Paratha, and Keema Gotala are available. The menu also features decadent desserts like Kesar Jalebi paired with Rabdi. Refreshing beverages like Lassi and Masala Chai complete the breakfast experience at Bawri, offering a rich tapestry of Indian culinary traditions.
Where: Bawri, House No. 3, Survey no. 161/11, Saunta Vaddo, Assagao, Bardez, Goa
When: 8 am – 11 am
Cost: ₹1,900 (For two)
New Menus In Delhi In March ’24
2. KHI KHI
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In Delhi, KHI KHI presents an alluring new cocktail menu that blends international influences with Indian mixology, curated by Chef and Co-Founder Tarun Sibal. From the refreshing Shikanji Highball to the bold Patron Picante, each cocktail unfolds a story and promises a playful exploration of artistry and creativity. Complementing the cocktails are new additions to the food menu, including dishes like Bhutta Bhaji Burrata and Rosetti Spinach Chaat, meticulously curated to tantalise your taste buds and transport you on a gastronomic journey.
Where: F-02, first floor, 61, Basant Lok Market, Vasant Vihar, New Delhi
When: 5 pm – 1 am
Cost: ₹1,800++
3. B0-TAI
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Bo-Tai, located in Mehrauli with a stunning view of Qutub Minar, introduces its vibrant spring menu celebrating the arrival of the new season. From TOM YUM HOT POT to GRILLED LAMB CHOPS and PINEAPPLE FRIED RICE, each dish is a work of art showcasing the fusion of Thai and European influences. Complementing the menu are inspired cocktails drawing inspiration from Thai traditions, inviting patrons to embrace the springtime warmth and unwind in the evenings.
Where: 6, 4, Kalka Das Marg, behind Qutab Minar, Seth Sarai, Mehrauli, New Delhi, Delhi
When: 12:30 pm – 1 am
Cost: ₹1,900 (For two)
4. Camillo’s Pizzeria
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Camillo’s Pizzeria at The Manor Hotel in Delhi is offering a hearty breakfast menu featuring classic favourites like Ham & Cheese sandwiches and fluffy waffles. Whether you’re in the mood for something healthy like yoghurt and muesli or craving a savoury Masala Omelette, Camillo’s has something for everyone. Start your mornings right with a delicious assortment of breakfast delights at Camillo’s.
Where: The Manor Hotel, Friends Colony, New Delhi
When: 8 am – 11 am
5. AnnaMaya, Andaz Delhi
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AnnaMaya at Andaz Delhi is showcasing the vibrant flavours of South India with its limited Flowers and Spices menu. From aromatic Malabar Aattirachi Curry to flavorful Kozhi Sukka, each dish is a testament to Chef Pasupathi’s expertise and creativity. Experience the essence of South Indian and Coastal cuisine at AnnaMaya and embark on a culinary journey like no other.
Where: Ground Floor, Asset No.1, Aerocity, New Delhi, Delhi
Cost: starting at ₹1,150
6. Uncultured Cafe Bar
Uncultured Cafe Bar in Greater Kailash, Delhi, is enticing diners with its special Chef’s menu featuring tantalizing culinary delights. From Mushroom Vol Au Vent to Cheetos Chicken Sushi, each dish promises a playful fusion of flavours and textures. Uncultured Cafe Bar invites you to indulge in a culinary adventure that will leave you craving for more.
Where: 3rd HS, 2nd &, 12, Kailash Colony Rd, above Anupama Sweets, Greater Kailash-1, Kailash Colony, Market, New Delhi
When: 12 pm – 1 am
Cost: ₹2,500 (For two)
7. Pincode by Chef Kunal Kapur
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Pincode by Chef Kunal Kapur takes diners on a culinary expedition through the diverse states of India with its immersive menu. From Avocado Jhal Muri to Jabri Rabri, and from Madras Tiffin Paneer Chettinad to Kanpuri Bun Kebab, each dish offers a pitstop on an exciting journey through India’s rich culinary heritage, inviting patrons to indulge in the warmth of tradition and cherish the treasures of Indian cuisine.
Where: Across all outlets
When: 12 pm – 11 pm
Cost: ₹2,000 (For two)
New Menus In Mumbai In March ’24
8. Out of the Blue
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In Mumbai, Out of the Blue in Bandra offers a unique and eclectic dining experience with their new menu. They focus on classics like sizzlers and fondues but with a gourmet twist, while also offering healthy options like fresh salads and avocado dishes. The menu reflects a mix of cuisines, including Italian, Mediterranean, American, and Anglo-Indian, ensuring there’s something for everyone.
Where: 14, Union Park Rd Number 4, Khar, Union Park, W, Mumbai
When: 12 pm – 1 am
Cost: ₹2,000 (For two)
9. Foo
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Foo, another hotspot in Mumbai, has launched its Fiery Edit Menu, featuring a symphony of flavours infused with a perfect blend of spices and seasonings. From spicy sushi rolls to fiery dim sum options, the menu offers a tantalizing variety of dishes that will set your taste buds on fire. Pair these dishes with their curated cocktail menu for a complete dining experience that’s sure to leave a lasting impression.
Where: Across all Foo outlets in Mumbai, Ahmedabad, and Bengaluru
When: From 26th February to 31st March
Cost: ₹2,000 (For two)
10. Prego, The Westin Mumbai Garden City
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Prego Italian Restaurant at The Westin Mumbai Garden City invites guests to indulge in an extensive selection of mouthwatering Italian dishes crafted to perfection by their team of expert chefs. From appetizers like Insalata Di Burrata to main courses like Risotto Al Radicchio, each dish showcases the vibrant flavours and culinary traditions of Italy, ensuring a memorable dining experience for all.
Where: Oberoi Garden City, International Business Park, Yashodham, Goregaon, Mumbai
When: 12:30 pm – 11: 30 pm
Cost: ₹7,000++
11. Neuma
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Neuma’s brand new cocktail menu, titled “From Bombay to the World and Back,” offers patrons a delightful journey through exotic flavours and premium ingredients. Crafted with passion and precision, each cocktail embodies the spirit of adventure and the longing for discovery. From the Time Flies cocktail linking landmarks like The Rajabai Tower and The Big Ben to the Rizz Baby connecting Bombay’s majestic open waters, each drink tells a story of travel and exploration.
Where: G 4/6, Garden Chalet, Mandlik Road, Near Regal Cinema, Colaba, Mumbai
When: 12 pm – 4 pm, 7 pm – 1:30 am
Cost: ₹2,500 (For two)
12. SAZ American Brasserie
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SAZ American Brasserie introduces an all-new breakfast menu, featuring a diverse array of delectable dishes suitable for every morning moment. From mouthwatering options like Smoked Duck and Porcini Omelette to comforting classics like Southern American Biscuits, SAZ promises to start your day on a gourmet note. The menu also offers a variety of sides, bread options, and sweet delights like French Toast and Pancakes, ensuring there’s something for everyone to enjoy.
Where: Ground Floor, MAKER MAXITY, Jio World Drive, Mumbai
When: 8 am – 10 am
Cost: ₹2,000 (For two)
13. Café by The St. Regis Mumbai
Café by The St. Regis Mumbai introduces an enticing addition to its menu with Burgers and Shakes, offering a seamless fusion of comfort and gourmet dining in a vibrant setting. From timeless favourites like Cheese Lamb Bacon Turkey Burger to inventive creations like Truffburg Burger, the gourmet burger selection caters to a variety of tastes. Complemented by delectable shakes like Banana Boujee and Coffee Hollywood, patrons can indulge in a luxurious yet approachable dining experience at Café by The St. Regis Mumbai.
Where: Café By The St. Regis, G 13, Ground Floor, Palladium Annexe, Lower Parel, Mumbai
When: 11 am – 10 pm
Cost: ₹1,500 (For two)
14. Via Bombay
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Via Bombay is offering an exciting new menu that takes diners on a culinary journey across India and Asia. From Mumbai classics like Chana Jor Garam to forgotten gems like Railway Mutton Curry from the British Raj era, Via Bombay showcases the diverse flavours of Indian cuisine. Each dish represents a different region of India, allowing diners to experience the rich culinary heritage of the country. Additionally, the menu features Asian-inspired dishes like Veg Spring Roll, Crispy Kung Pao Potato, and Nasi Goreng, taking diners on a flavorful adventure through the streets of Asia.
Where: Jewel of Chembur, 1st Road, Opp Bmc Office, Near Natraj Cinema, Chembur Gaothan, Chembur, Mumbai
When: 12 pm – 3:30 pm, 7 pm – 11:30 pm
Cost: ₹1,800 (For two)
New Menus In Bengaluru In March ’24
15. UNO Izakaya, JW Marriott
UNO Izakaya at JW Marriott Hotel Bengaluru presents a new cocktail menu inspired by traditional Japanese flavours and inventive mixology. With cocktails like Nara Saketini, Kyoto, and Tensho Highball, patrons can embark on a sensory journey through the nuances of Japanese cuisine. Each cocktail is carefully crafted to deliver a unique and delightful experience, reflecting the essence of Japanese hospitality and innovation.
Where: JW Marriott Hotel, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 4 pm – 12 am
Cost: ₹2,500 (For two)
New Menus In Mumbai In Feb ’24
1. Taki Taki
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Taki Taki, the epitome of modern Japanese dining in Mumbai, is unveiling its Omakase menu, a culinary journey curated by the expat chef Bobby. The philosophy behind Omakase is to reimagine Japanese cuisine by blending traditional authenticity with contemporary techniques and ingredients. Chef Bobby, with his extensive international experience, promises to deliver a truly sensory Japanese experience, elevating the dining scene in Mumbai. The meticulously crafted ambience at Taki Taki sets the stage for a celebration of Japanese and Asian techniques, featuring an expanded selection of sushi, artisan rolls, dim sum, and tantalising mains like Yaki Shita Tori and Kotsuzumi Lamb Loin. The cocktails here certainly complement the exquisite menu, offering unique Japanese-first spirits and concoctions.
Where: Lower Parel, Mumbai
When: 12 pm – 1:30 am
Cost: ₹3,000 (For two)
2. Bayroute
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Celebrating its 5th anniversary, Bayroute introduces a new menu that spans the Middle East to the Mediterranean Sea. This Mumbai culinary gem, known for its authentic Middle Eastern cuisine and cosy interiors, invites patrons to indulge in classical dishes from Egypt, Turkey, Morocco, Greece, Lebanon, and more. From the Bayroute Fattoush Smash Salad to the Pistachio Mafraroukeh dessert, each dish is meticulously crafted. They also showcase the culinary finesse and dedication to excellence that define Bayroute.
Where: Multiple Outlets
When: 12 pm – 1:30 am
Cost: ₹3,500 (For two)
3. Dobaraa
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Dobaraa, a renowned gastropub in Lower Parel, Mumbai, is making a grand return with an exciting all-new menu. The relaunch, scheduled for January 18th, 2024, features a fusion of lip-smacking bar items and global cuisine, led by the esteemed Chef Akhil Multani. From Dobara Masala Pav to Chicken Bulgogi Sandoitchi, the menu promises a delightful journey for discerning palates. Dobaraa’s commitment to quality ingredients and innovative cooking techniques is evident in every dish, ranging from small plates to larger offerings like Bawaji Nu Dhanshak and Chicken Fajitas.
Where: Lower Parel, Mumbai
When: 11:30 am – 1 am
Cost: ₹1,700 (For two)
4. Café Noir
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Café Noir, the beloved French café and all-day diner at One Lodha World Centre, introduces its “Noir Fresh Beginnings” menu. This vibrant collection focuses on gourmet salads and cold-pressed juices designed to awaken the senses and revitalise well-being. From the Strawberry Lettuce Mesclun Salad to the Watermelon Mint Quencher, each offering is a symphony of flavours. Whether for a light lunch, post-workout pick-me-up, or a refreshing start to the day, Café Noir promises a taste of wellness and delight.
Where: Lower Parel, Mumbai
When: 10 am – 10:30 pm
Cost: ₹1,800 (For two)
Also Read: 8 New Restaurants In Goa You Need To Try In The Sunshine State This Month
5. Koishii
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Koishii, known as the premium haven for Nikkei cuisine in the city, introduces an alluring and innovative menu that fuses Japanese and Peruvian flavours. Under the visionary guidance of Chef Kinyo Roads Tristan, Koishii crafts a menu showcasing the rich traditions of both lands. Dishes like Causa, Salmon Salad Nikkie, Eggplant Ceviche, Tuna Tiraditos, Lotus Root on Fire, Unagi Maki Roll, Amazon Rolls, Robata Platter, Arabian Lobster, and more promise a culinary journey with unexpected yet harmonious explosions of flavours.
Where: Lower Parel, Mumbai
When: 7 pm – 1 am
Cost: ₹7,000 (For two)
6. Mizu Izayaka
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Mizu Izakaya, a culinary beacon for innovative Japanese offerings, introduces its Dai San Menu, translating to ‘the third’ in Japanese. Inspired by Chef Lakhan Jethani’s global culinary journey, the menu engages all six senses. It also embraces Japanese fermentation and preservation techniques with local ingredients. Dishes like Kabocha Tart, Fujiyama Potato Salad, Steamed Mushroom, Sizzling Mochi, Avocado Flat Bread, Maguro Taru Taru, Mizu Shumai, Prawn Sando, Nigiri, Onigiri, and Japanese Milk Tea Parfait promise a multisensory exploration of Japan’s culinary heritage. Head Mixologist Avantika Malik complements the experience with innovative cocktails like Kyuri, Mizu Mule, Shazu Sour, and The Spinach Ohitashi.
Where: Ground Floor, Ganga Jamuna Building 14th Road Pali, Khar West, Mumbai
When: 12:30 pm – 11:30 pm
New Menus In Delhi In Feb ’24
7. The Grammar Room
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Embark on a farm-to-table journey at The Grammar Room. The new food menu celebrates locally sourced ingredients, showcasing the incredible flavours of India. Gochujang, made with miso from Goa, Leh berries, and Dalle chilli from the Himalayas, is among the diverse elements incorporated into dishes that tell the story of India’s rich culinary heritage. Supporting local farmers like Tijara, Krishi Cress, and Darima Farms, The Grammar Room offers a delightful menu.
Where: Mehrauli, New Delhi
When: 11 am – 12 am
Cost: ₹3,400 (For two)
8. Mamagoto
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Mamagoto, meaning “to play with food,” presents the ‘Fresh Thai Menu – Hawker Hustle.’ This vibrant PAN Asian cafe, known for its energetic ambiance and quirky decor, offers an affordable fusion cuisine experience. Chef Siddharth, Mamagoto’s brand chef, brings his expertise and insights into the menu, infusing traditional Thai cooking techniques. The menu showcases a diverse selection of soups, main courses, salads, and starters, including unique offerings like Tom Kha soup and Sumui Surfer Bites.
Where: Multiple Outlets
When: 12 pm – 11:30 pm
Cost: ₹1,400 (For two)
New Menus In Pune In Feb ’24
9. NUVO at Sheraton Grand Pune Bund Garden Hotel
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NUVO introduces Itameshi cuisine to Pune, a unique fusion of Japanese and Italian culinary elements. This distinctive and delectable fusion emerged when Japanese society encountered Western influences. It lead to a harmonious blend of Japanese and Italian flavours. NUVO’s commitment to delivering a unique dining experience is reflected in every aspect of its Itameshi offerings. It offers Japanese-style pasta, Matcha Tiramisu, Tempura-style Fried Caprese, Sake Risotto, and the tantalising Volcano Crab Roll.
Where: Sheraton Grand, Bund Garden Road, Pune
When: 5 pm – 1 am
Cost: ₹3,500 (For two)
10. The Gulmohar Bar & Curry House
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The Gulmohar Bar & Curry House in Pune has recently unveiled its new winter menu. The restaurant, designed as an urban oasis of earthy elegance, invites patrons to savour familiar, comforting flavours and the vibrancy of nature. The menu boasts a symphony of regional specialities and beloved classics, such as the Makkai Coriander Shorba, Bangda Raechado, and Sri Lankan Curry. The experience is a celebration of comfort food, featuring dishes like Hara Bhara Saag and Dal Gulmohar.
Where: Baner, Pune
When: 12 pm – 11:30 pm
Cost: ₹2,100 (For two)
Also Read: Cops Shut Down Popular Kumari Aunty Stall In Hyderabad, CM Reddy Intervenes To Prevent Closure
New Menus In Bengaluru In Feb ’24
11. One 8 Commune
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One 8 Commune introduces “The Brunch Club,” an immersive brunch experience in the heart of Bangalore. This unique brunch affair embodies community, providing the perfect setting for a leisurely Sunday gathering with family and friends. Crafted by Corporate Chef Agnibh Mudi, the specially curated brunch menu redefines indulgence with cocktails and on-the-house desserts. One 8 Commune invites patrons to enjoy a cosy backdrop for Sundays with loved ones, promising an unparalleled dining experience.
Where: Lavelle Road, Bangalore (and multiple outlets across India)
When: 12:30 pm – 1 am
Cost: ₹3,000 (For two)
12. Bombay Borough
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Bombay Borough, an all-day Indian bar and eatery in Bangalore, launches a new menu that emphasises hyperlocal and regional Indian cuisine. The inventive and skillfully crafted bespoke food and beverage menu introduces the vibrant flavours of Northeast India. It features dishes like Manipuri-style Chicken Stir Fry and Naga Chicken Wings.
Where: Richmond Road, Bangalore
When: 12 pm – 12 am
Cost: ₹2,000 (For two)
13. Ssaffron
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Shangri-La Bengaluru’s award-winning Indian restaurant, Ssaffron, presents a brand new menu. From the bustling streets of Delhi to the regal kitchens of Hyderabad, the new menu takes diners on a journey through India’s rich flavours and aromas. Chef Pankaj and his team have combined their creative skills to conceptualise a menu full of traditional and nostalgic Indian dishes.
Where: Shangri-La Hotel, Vasanth Nagar, Bangalore
When: 12:30 pm – 11:30 pm
Cost: ₹3,500 (For two)
14. High Ultra Lounge
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The High Ultra Lounge at the Sheraton Grand Bangalore Hotel offers a sophisticated rooftop dining experience at an altitude of 421ft. The venue has introduced a new menu that blends the outdoors and indoors seamlessly. One of the most interesting new menus, it highlights include Avocado Tartare, Asparagus Tempura, and Black Pepper Baby Crab Gratin. Vegetarian options like Confit Portobello and Gochujang Sweet Potato cater to diverse preferences. The culinary journey concludes with the classic yet contemporary Matcha Crème Brulee.
Where: Sheraton Grand Bangalore Hotel at Brigade Gateway, Bangalore
When: 4 pm – 1 am
Cost: ₹3,600 (For two)
15. MIKUSU
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Conrad Bengaluru’s MIKUSU presents the MIKUSU Luncheon, a tastefully curated set menu that invites guests on an unparalleled gastronomical journey. The Pan Asian flavours meticulously crafted by the culinary team offer a diverse range of options. The menu includes Spicy Philly Cheese Roll, Nasu Dengaku, Tenderloin Teriyaki, Grilled Shrimp, Ebi Yaki, and Banana Caramel Ice Cream.
Where: Conrad Bengaluru, Ulsoor, Bangalore
When: 12:30 pm – 11:30 pm
Cost: ₹3,500 (For two)
These remarkable new menus redefine the art of dining, leaving an indelible mark on the gastronomic landscape.
Cover Image Courtesy: Press Release and POMPA/Instagram
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