In the ever-evolving culinary landscape of India, a wave of gastronomic innovation is sweeping through the cityscapes. There is an array of many new menus and each of them is a symphony of flavours, cultural influences, and culinary mastery. Let’s explore these exceptional menus that promise to please your taste buds and create unforgettable moments.
New Menus To Check Out In India
New Menus In Delhi In April ’24
1. MKT, The Chanakya
MKT, The Chanakya, debuts an exciting new menu, marking a culinary milestone since its establishment in 2018. Showcasing a diverse range of international cuisines, including Japanese, Thai, Chinese, European, Mexican, and Indian coastal specialities, MKT promises a gastronomic journey through vibrant flavours and contemporary twists. From zesty Hamachi Crudo to indulgent Birria-Style Lamb Barbacoa and classic Tomato Poached Chilean Sea Bass, the menu tantalises with a symphony of global delights. Chef Rinki Saha’s artful finesse shines through favourites like Yuzu Compressed Watermelon Salad and Malai Tandoor Lamb Chops, promising an unforgettable dining experience. Complemented by an innovative Bar Program curated by head mixologist Sahil Negi, MKT invites guests to indulge in culinary innovation and unparalleled dining experiences.
Where: Lower Ground Floor, The Chanakya Mall, Chanakyapuri, New Delhi, Delhi
When: 12 pm – 1 am
Cost: ₹3,000 (For two)
2. Perbacco
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Perbacco at The Lodhi unveils a refreshed menu celebrating the rich flavours of Italy with a modern twist. Meticulously curated by its chefs, the menu invites guests to indulge in a symphony of flavours and textures, blending tradition with innovation. From vegetarian delights like Caprese with Fresh Buffalo Mozzarella to non-vegetarian delicacies like Lamb Risotto, Perbacco’s Tasting Menu promises a gastronomic journey through Italy. Guests can savour artisanal pasta and risotto dishes showcasing culinary excellence, complemented by a dessert selection featuring classics like Tiramisu and Stracciatella Arancia Panna Cotta.
Where: 170, South Ave, CGO Complex, Pragati Vihar, New Delhi, Delhi
When: 7 pm – 11:30 pm
Cost: ₹5,500 (For two)
3. Rizq
Rizq introduces its Chakra Fusion Menu, blending Ayurvedic wisdom with modern gastronomy. Each dish on the menu is meticulously curated to correspond with one of the seven chakras, incorporating healing ingredients and flavours. From Badak (Vada) to Rajma go goji, each dish promises a journey towards balance and vitality. With a kitchen helmed by a Turkey-based chef, Rizq ensures iconic flavours inspired by European, Mediterranean, and Turkish cuisines.
Where: D-12, Third Floor & Terrace, Shiniwas Puri, Block D, Defence Colony, New Delhi, Delhi
When: 12 pm – 1 am
Cost: ₹2,700 (For two)
4. Goila Butter Chicken
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Goila Butter Chicken unveils a tantalising array of dishes, from Mutton Rogan Josh to Soya Chaap and Hara Bhara Kebab. Vegetarian options like Dahi Ke Kebab and Tawa Roti complete the ensemble, promising a feast for the senses. With its dedication to authentic Indian flavours and culinary expertise, Goila Butter Chicken invites guests to embark on a culinary journey like no other, celebrating the rich tapestry of Indian cuisine.
Where: Delivering across Delhi NCR
When: 12 pm – 1 am
Cost: ₹350 for one order
New Menus In Mumbai In April ’24
5. The Fatty Bao
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Experience a mischievous twist on Asian flavours at The Fatty Bao, Mumbai’s adored Asian dining destination. With a playful and innovative new menu, The Fatty Bao invites you on an exhilarating culinary adventure inspired by Korea, Vietnam, and beyond. Delight in the interactive experience of tableside BBQ grills, where meats and vegetables burst with flavour under your expert grillmanship. Indulge in tantalizing offerings like Larb Gai Chicken Salad and Mala Shredded Lamb baos, perfectly complemented by contemporary cocktails infused with vibrant Southeast Asian flavours.
Where: Ground Floor, Summerville, Linking Road, Near KFC, 14th & 33rd Cross Road, Bandra West, Mumbai
When: 12 pm – 3:30 pm; 7 pm – 11:30 pm
Cost: ₹2,500 (For two)
6. Taftoon
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Embark on a gastronomic journey along the historic Grand Trunk Road at Taftoon, where regional Indian recipes are meticulously curated to celebrate the diverse tapestry of traditional flavours. From the royal kitchens of Awadh to the culinary treasures of Rajasthan, Taftoon’s menu pays homage to India’s rich cultural heritage. Indulge in delicacies like Aushak from Kandahar and Qureshi Kala Bhuna Biryani from Chittagong, alongside an exceptional selection of Indian breads.
Where: 1st Floor, Hiranandani Gardens, Orchard Ave Delphi B Wing, Restaurant – 4, Powai, Mumbai
When: 12 pm – 11:30 pm
Cost: ₹3,000 (For two)
7. Thai Naam
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Celebrate four years of authentic Thai cuisine at Thai Naam with an exciting “Thai Passport” initiative, inviting diners on a journey through taste. Explore specially curated menu items and collect stamps on your passport for a chance to enjoy a complimentary dish, fostering a sense of community and shared culinary experience. Indulge in delectable new menu specials that capture the essence of Thai culinary traditions, perfectly complemented by refreshing mocktails.
Where: 1st Floor Bay 99 Campus, near JW Marriott Sahar, IA Project Road Chhatrapati Shivaji International Airport, Andheri, Mumbai
When:12 pm – 3 pm, 7 pm –12 am
Cost: ₹2,500 (For two)
8. Flax
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Discover irresistible goodness with Flax On Toast, offering delicious breakfast and evening snack options. Indulge in smoked salmon, mashed avocado, and herbed cheese on toasted rye with flax seeds, or satisfy your cravings with creamy burrata. With uncomplicated yet delectable offerings, Flax promises to elevate your dining experience one toast at a time, whether you’re starting your day or winding down in the evening.
Where: 2nd Floor, Nine Dine, BKC, Jio World Drive, Mumbai (Now available on Swiggy & Zomato)
When: 10 pm – 10 pm
Cost: ₹800 (For two)
9. Juliette
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Transport yourself to a sunny afternoon in Europe at Juliette Ristorante & Bar, where the ultimate summer lunch experience awaits. With a charming ambiance and a menu that celebrates the vibrant tastes of summertime, Juliette invites you to unwind and indulge in European flair. From refreshing smoothie bowls to decadent Chef’s Special Baked Brie, every dish at Juliette is a culinary delight that evokes the warmth of the season. Join Juliette for a culinary journey through Europe, where every bite is a taste of summer bliss.
Where: RAHEJA CLASSIQUE, 12, next to Infinity Mall, Andheri West, Mumbai
When: 12 pm – 4 pm
Cost: ₹2,500 (For two)
10. Masala Library
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Embark on a gastronomic adventure with Masala Library’s “The Heritage Menu,” a celebration of India’s culinary legacy curated by the renowned Mr. Zorawar Kalra. Indulge in iconic dishes like pesto kebab and dal chaval arancini, showcasing the pinnacle of Indian culinary artistry. With a symphony of flavours that traverse the diverse culinary landscape of India, Masala Library promises a dining experience that redefines your perception of Indian cuisine.
Where: Ground Floor, First International Financial Centre, Citi Bank Building, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 3 pm; 7 pm – 11 pm
Cost: ₹4,000 (For two)
11. Ditas
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Stay true to your New Year resolution with Ditas’ Healthy menu, offering delicious dining options that keep your calories in check. From quinoa salad to Lebanese wrap, each dish is meticulously crafted to blend healthy eating with explosive flavours, ensuring a guilt-free yet indulgent meal. Ditas invites you to savour the goodness of European cuisine without compromising on taste.
Where: World Crest Ground Floor, Lodha, 402, Senapati Bapat Marg, Mumbai
When: 12 pm – 1:30 am
Cost: ₹3,500 (For two)
12. Magna
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Embark on a culinary journey like no other with Magna’s innovative new brunch menu, featuring a fusion of modern European, Pan Asian, and modern Indian flavours. From luxurious prawn bisque to comforting Goan fish curry, Magna offers a diverse array of dishes expertly plated to delight the senses.
Where: 2th Floor, The Thane Club, Teen Haath Naka, opp Raheja Gardens Thane West, Mumbai
When: 12:30 pm – 1:30 am
Cost: ₹2,500 (For two)
13. Indian Accent
Experience the magic of Indian flavours with Indian Accent’s 7-course chef’s tasting menu, meticulously crafted to showcase the legendary inventive Indian flair. From sweet corn muthia to Kashmiri morel & chicken pulao, each dish is a masterpiece that brings seasonal ingredients to the forefront. Nestled in the vibrant heart of Mumbai, Indian Accent invites you on an unforgettable gastronomical journey amidst elegant ambiance and impeccable service.
Where: Jio World Centre, Ground Floor, Nita Mukesh Ambani Cultural Centre, C-64, G Block, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 2:30 pm; 6:45 pm – 9 pm; 9:45 pm – 12 am
Cost: starting at ₹4,900++ per person
New Menus In Bengaluru In April ’24
14. Roxie
Roxie Bengaluru unveils its latest creation, the Sober Curious Menu, designed to cater to discerning patrons seeking mindful drinking experiences. Embracing the rising trend of abstaining from alcohol without compromising on flavour, this menu is a celebration of zero-proof and low-proof cocktails. From the tantalising Violet Nebula to the refreshing Pesca Rosa, Roxie’s expertly crafted concoctions promise an exquisite journey for the palate. Whether indulging in the zesty Flamingo or the tropical escapade of Roxie’s Tropical Fling, each drink is meticulously crafted to offer a unique sensory experience.
Where: 26, Haralur Main Rd, near HP Petrol Station, Amblipura, PWD Quarters, Ambalipura, HSR Layout, Bengaluru
When: 12 pm – 1 am
Cost: ₹2,600 (For two)
15. SodaBottleOpenerWala
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Step into the vibrant world of Bombay’s breakfast traditions with SodaBottleOpenerWala’s Bombay Breakfast Club menu. A homage to the city’s iconic morning eats, this menu transports diners to the bustling streets of Bombay with an array of delectable offerings. From the Parsi classic Akuri to the beloved Pav Bhaji, each dish is a celebration of flavours that awaken the senses. Indulge in the nostalgia of bun basics paired with creamy butter or sweet jam, or spice things up with Bohri Keema Parantha. Accompanied by Parsi-style Pheteli Coffee or refreshing Mawa Shake, the Bombay Breakfast Club promises a delightful start to the day for breakfast enthusiasts and culinary adventurers alike.
Where: Plot Number 25/ 4, Lavelle Road, opposite Harley Davidson Showroom, D' Souza Layout, Ashok Nagar, Bengaluru (available every day at Mumbai outlet)
When: 9 am – 11:30 am
Cost: ₹225++ onwards
16. Alba by Chef Matteo Arvonio
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Embark on a gastronomic journey at Alba, where Executive Italian Chef Matteo Arvonio curates an exquisite menu blending European flavours with locally sourced ingredients. Nestled within the luxurious JW Marriott Hotel Bengaluru, Alba is a beacon of Nouvelle European cuisine, where tradition meets innovation. From tantalising tapas like Venetian-style salted Cod to indulgent main courses featuring seafood, meat, and vegetarian options, each dish is a testament to Chef Matteo’s culinary prowess.
Where: Jw Marriott Hotel, 24/1, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 6:30 pm – 11 pm
Cost: ₹5,000 (For two)
New Menus In Pune In April ’24
17. Cobber & Crew
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Relive the nostalgia of the 90s with Cobbler & Crew’s second edition cocktail menu, ‘Life in the 90s.’ Each cocktail narrates a story that resonates with the era, offering a journey through flavours and memories. From the playful Candy Cashback to the refreshing Rainbow Pockets, each concoction is a tribute to the spirit of the 90s.
Where: Ground Floor, Barons Club, North Avenue Kalyani Nagar, Pune
When: 12 pm – 12 am
Cost: ₹2,000 (For two)
18. Ukiyo
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Indulge in the art of Japanese cuisine with Ukiyo’s captivating Omakase menu. Translating to “I leave it up to you,” this culinary voyage promises an extraordinary dining experience curated by Master Chefs. From a 5-7 course degustation meal to beautifully paired Mizuwari-style cocktails, each dish invites guests to surrender to the culinary expertise of the chefs. With a focus on fresh ingredients and inventive techniques, Ukiyo celebrates the essence of Japanese culture through its innovative and tantalising creations.
Where: The Ritz-Carlton, Pune, Golf Course Square, Airport Rd, Pune
When: Available Monday to Thursday; 6 pm onwards
Cost: ₹3,800++
New Menus In Hyderabad In April ’24
19. The Sanctuary Bar and Kitchen
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Experience a fusion of modernised Hyderabad favourites and coastal Goan flavours at The Sanctuary Bar and Kitchen. Expertly curated by Culinary Executive and Brand Ambassador Sarah Todd, this innovative menu promises a culinary journey like no other. From mouthwatering biryanis to sumptuous seafood delights, each dish celebrates the rich heritage of Indian cuisine with a contemporary twist. Whether indulging in Hyderabad biryanis or savouring Goan seafood, guests are invited to explore the diverse flavours of India in a vibrant and welcoming atmosphere.
Where: Plot No. 29, Road No. 1, Film Nagar, Jubilee Hills, Hyderabad,
When: 12 pm – 12 am
Cost: ₹2,500 (For two)
New Menus In Goa In April ’24
20. Maai
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Delight in the flavours of Goan cuisine with Maai’s Inspired Goan Thali, a culinary masterpiece that captures the essence of the coastal region. Featuring the freshest seafood and homemade Goan masalas, this thali offers a feast for the senses. From succulent Prawn Oman to tangy Fish Ambot Tik, each dish is a testament to the artisanal skills of traditional homemakers. Served exclusively for lunch, the Maai Thali promises an authentic and flavorful dining experience that transports guests to the heart of Goan culinary traditions.
Where: H.No 491, Bouta Waddo, Assagao, Goa
When: 12 pm onwards
Cost: ₹1,700 (For two)
21. Elephant & Co.
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Experience the vibrant essence of Goan cuisine at Elephant & Co., where Chef Hanoze curates a lunch menu inspired by authentic flavours and innovative twists. From ECO Prawn Curry to Pork Belly Burnt Ends, each dish ignites the senses with bold flavours and creative presentations. Set against the backdrop of open skies and breathtaking sunsets, lunch at Elephant & Co. is a celebration of work, creativity, and connection, inviting guests to savour the rich culinary heritage of the region.
Where: House no. 1049/2, Survey no. 16/1 Grand Pedder Field, Peddem, Anjuna Landmark – 200 m after Prana Cafe Goa, Goa
When: 12 pm onwards
Cost: ₹1,500 (For two)
22. SARVAA
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Embark on a culinary journey through the diverse coastal cuisines of India at SARVAA, nestled in the historic Fontainhas neighbourhood of Panjim. With a focus on live-fire cooking and seasonal ingredients, SARVAA presents a selection of dishes inspired by the Indian coastline. From Bengal-inspired Lobster Malai Curry to Kanyakumari crab cooked in a cashew and poppyseed masala, each dish celebrates the rich flavours and traditions of coastal India.
Where: FRXM+C5G CMM Building, Rua de Ourém, Altinho, Panaji, Goa
When: 7 pm – 12 am
Cost: ₹2,000 (For two)
New Menus In Goa In March ’24
1. Bawri
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In Goa, Bawri restaurant is making waves with its new sensational breakfast menu. From 9:00 AM to 11:00 AM daily, patrons can indulge in a flavorful exploration of diverse and traditional breakfast dishes. Some highlights include Coconut Podi Idlis, Appams with Veg Ishtew, Stuffed Parathas with a variety of fillings, and classic South Indian dishes like Badmi Puri with Rassawala Aloo and Guliyappam with Chutney and Sambhar. For those craving something heartier, options like stuffed samosas, Anda Bhurji with Paratha, and Keema Gotala are available. The menu also features decadent desserts like Kesar Jalebi paired with Rabdi. Refreshing beverages like Lassi and Masala Chai complete the breakfast experience at Bawri, offering a rich tapestry of Indian culinary traditions.
Where: Bawri, House No. 3, Survey no. 161/11, Saunta Vaddo, Assagao, Bardez, Goa
When: 8 am – 11 am
Cost: ₹1,900 (For two)
New Menus In Delhi In March ’24
2. KHI KHI
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In Delhi, KHI KHI presents an alluring new cocktail menu that blends international influences with Indian mixology, curated by Chef and Co-Founder Tarun Sibal. From the refreshing Shikanji Highball to the bold Patron Picante, each cocktail unfolds a story and promises a playful exploration of artistry and creativity. Complementing the cocktails are new additions to the food menu, including dishes like Bhutta Bhaji Burrata and Rosetti Spinach Chaat, meticulously curated to tantalise your taste buds and transport you on a gastronomic journey.
Where: F-02, first floor, 61, Basant Lok Market, Vasant Vihar, New Delhi
When: 5 pm – 1 am
Cost: ₹1,800++
3. B0-TAI
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Bo-Tai, located in Mehrauli with a stunning view of Qutub Minar, introduces its vibrant spring menu celebrating the arrival of the new season. From TOM YUM HOT POT to GRILLED LAMB CHOPS and PINEAPPLE FRIED RICE, each dish is a work of art showcasing the fusion of Thai and European influences. Complementing the menu are inspired cocktails drawing inspiration from Thai traditions, inviting patrons to embrace the springtime warmth and unwind in the evenings.
Where: 6, 4, Kalka Das Marg, behind Qutab Minar, Seth Sarai, Mehrauli, New Delhi, Delhi
When: 12:30 pm – 1 am
Cost: ₹1,900 (For two)
4. Camillo’s Pizzeria
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Camillo’s Pizzeria at The Manor Hotel in Delhi is offering a hearty breakfast menu featuring classic favourites like Ham & Cheese sandwiches and fluffy waffles. Whether you’re in the mood for something healthy like yoghurt and muesli or craving a savoury Masala Omelette, Camillo’s has something for everyone. Start your mornings right with a delicious assortment of breakfast delights at Camillo’s.
Where: The Manor Hotel, Friends Colony, New Delhi
When: 8 am – 11 am
5. AnnaMaya, Andaz Delhi
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AnnaMaya at Andaz Delhi is showcasing the vibrant flavours of South India with its limited Flowers and Spices menu. From aromatic Malabar Aattirachi Curry to flavorful Kozhi Sukka, each dish is a testament to Chef Pasupathi’s expertise and creativity. Experience the essence of South Indian and Coastal cuisine at AnnaMaya and embark on a culinary journey like no other.
Where: Ground Floor, Asset No.1, Aerocity, New Delhi, Delhi
Cost: starting at ₹1,150
6. Uncultured Cafe Bar
Uncultured Cafe Bar in Greater Kailash, Delhi, is enticing diners with its special Chef’s menu featuring tantalizing culinary delights. From Mushroom Vol Au Vent to Cheetos Chicken Sushi, each dish promises a playful fusion of flavours and textures. Uncultured Cafe Bar invites you to indulge in a culinary adventure that will leave you craving for more.
Where: 3rd HS, 2nd &, 12, Kailash Colony Rd, above Anupama Sweets, Greater Kailash-1, Kailash Colony, Market, New Delhi
When: 12 pm – 1 am
Cost: ₹2,500 (For two)
7. Pincode by Chef Kunal Kapur
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Pincode by Chef Kunal Kapur takes diners on a culinary expedition through the diverse states of India with its immersive menu. From Avocado Jhal Muri to Jabri Rabri, and from Madras Tiffin Paneer Chettinad to Kanpuri Bun Kebab, each dish offers a pitstop on an exciting journey through India’s rich culinary heritage, inviting patrons to indulge in the warmth of tradition and cherish the treasures of Indian cuisine.
Where: Across all outlets
When: 12 pm – 11 pm
Cost: ₹2,000 (For two)
New Menus In Mumbai In March ’24
8. Out of the Blue
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In Mumbai, Out of the Blue in Bandra offers a unique and eclectic dining experience with their new menu. They focus on classics like sizzlers and fondues but with a gourmet twist, while also offering healthy options like fresh salads and avocado dishes. The menu reflects a mix of cuisines, including Italian, Mediterranean, American, and Anglo-Indian, ensuring there’s something for everyone.
Where: 14, Union Park Rd Number 4, Khar, Union Park, W, Mumbai
When: 12 pm – 1 am
Cost: ₹2,000 (For two)
9. Foo
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Foo, another hotspot in Mumbai, has launched its Fiery Edit Menu, featuring a symphony of flavours infused with a perfect blend of spices and seasonings. From spicy sushi rolls to fiery dim sum options, the menu offers a tantalizing variety of dishes that will set your taste buds on fire. Pair these dishes with their curated cocktail menu for a complete dining experience that’s sure to leave a lasting impression.
Where: Across all Foo outlets in Mumbai, Ahmedabad, and Bengaluru
When: From 26th February to 31st March
Cost: ₹2,000 (For two)
10. Prego, The Westin Mumbai Garden City
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Prego Italian Restaurant at The Westin Mumbai Garden City invites guests to indulge in an extensive selection of mouthwatering Italian dishes crafted to perfection by their team of expert chefs. From appetizers like Insalata Di Burrata to main courses like Risotto Al Radicchio, each dish showcases the vibrant flavours and culinary traditions of Italy, ensuring a memorable dining experience for all.
Where: Oberoi Garden City, International Business Park, Yashodham, Goregaon, Mumbai
When: 12:30 pm – 11: 30 pm
Cost: ₹7,000++
11. Neuma
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Neuma’s brand new cocktail menu, titled “From Bombay to the World and Back,” offers patrons a delightful journey through exotic flavours and premium ingredients. Crafted with passion and precision, each cocktail embodies the spirit of adventure and the longing for discovery. From the Time Flies cocktail linking landmarks like The Rajabai Tower and The Big Ben to the Rizz Baby connecting Bombay’s majestic open waters, each drink tells a story of travel and exploration.
Where: G 4/6, Garden Chalet, Mandlik Road, Near Regal Cinema, Colaba, Mumbai
When: 12 pm – 4 pm, 7 pm – 1:30 am
Cost: ₹2,500 (For two)
12. SAZ American Brasserie
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SAZ American Brasserie introduces an all-new breakfast menu, featuring a diverse array of delectable dishes suitable for every morning moment. From mouthwatering options like Smoked Duck and Porcini Omelette to comforting classics like Southern American Biscuits, SAZ promises to start your day on a gourmet note. The menu also offers a variety of sides, bread options, and sweet delights like French Toast and Pancakes, ensuring there’s something for everyone to enjoy.
Where: Ground Floor, MAKER MAXITY, Jio World Drive, Mumbai
When: 8 am – 10 am
Cost: ₹2,000 (For two)
13. Café by The St. Regis Mumbai
Café by The St. Regis Mumbai introduces an enticing addition to its menu with Burgers and Shakes, offering a seamless fusion of comfort and gourmet dining in a vibrant setting. From timeless favourites like Cheese Lamb Bacon Turkey Burger to inventive creations like Truffburg Burger, the gourmet burger selection caters to a variety of tastes. Complemented by delectable shakes like Banana Boujee and Coffee Hollywood, patrons can indulge in a luxurious yet approachable dining experience at Café by The St. Regis Mumbai.
Where: Café By The St. Regis, G 13, Ground Floor, Palladium Annexe, Lower Parel, Mumbai
When: 11 am – 10 pm
Cost: ₹1,500 (For two)
14. Via Bombay
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Via Bombay is offering an exciting new menu that takes diners on a culinary journey across India and Asia. From Mumbai classics like Chana Jor Garam to forgotten gems like Railway Mutton Curry from the British Raj era, Via Bombay showcases the diverse flavours of Indian cuisine. Each dish represents a different region of India, allowing diners to experience the rich culinary heritage of the country. Additionally, the menu features Asian-inspired dishes like Veg Spring Roll, Crispy Kung Pao Potato, and Nasi Goreng, taking diners on a flavorful adventure through the streets of Asia.
Where: Jewel of Chembur, 1st Road, Opp Bmc Office, Near Natraj Cinema, Chembur Gaothan, Chembur, Mumbai
When: 12 pm – 3:30 pm, 7 pm – 11:30 pm
Cost: ₹1,800 (For two)
New Menus In Bengaluru In March ’24
15. UNO Izakaya, JW Marriott
UNO Izakaya at JW Marriott Hotel Bengaluru presents a new cocktail menu inspired by traditional Japanese flavours and inventive mixology. With cocktails like Nara Saketini, Kyoto, and Tensho Highball, patrons can embark on a sensory journey through the nuances of Japanese cuisine. Each cocktail is carefully crafted to deliver a unique and delightful experience, reflecting the essence of Japanese hospitality and innovation.
Where: JW Marriott Hotel, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 4 pm – 12 am
Cost: ₹2,500 (For two)
New Menus In Mumbai In Feb ’24
1. Taki Taki
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Taki Taki, the epitome of modern Japanese dining in Mumbai, is unveiling its Omakase menu, a culinary journey curated by the expat chef Bobby. The philosophy behind Omakase is to reimagine Japanese cuisine by blending traditional authenticity with contemporary techniques and ingredients. Chef Bobby, with his extensive international experience, promises to deliver a truly sensory Japanese experience, elevating the dining scene in Mumbai. The meticulously crafted ambience at Taki Taki sets the stage for a celebration of Japanese and Asian techniques, featuring an expanded selection of sushi, artisan rolls, dim sum, and tantalising mains like Yaki Shita Tori and Kotsuzumi Lamb Loin. The cocktails here certainly complement the exquisite menu, offering unique Japanese-first spirits and concoctions.
Where: Lower Parel, Mumbai
When: 12 pm – 1:30 am
Cost: ₹3,000 (For two)
2. Bayroute
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Celebrating its 5th anniversary, Bayroute introduces a new menu that spans the Middle East to the Mediterranean Sea. This Mumbai culinary gem, known for its authentic Middle Eastern cuisine and cosy interiors, invites patrons to indulge in classical dishes from Egypt, Turkey, Morocco, Greece, Lebanon, and more. From the Bayroute Fattoush Smash Salad to the Pistachio Mafraroukeh dessert, each dish is meticulously crafted. They also showcase the culinary finesse and dedication to excellence that define Bayroute.
Where: Multiple Outlets
When: 12 pm – 1:30 am
Cost: ₹3,500 (For two)
3. Dobaraa
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Dobaraa, a renowned gastropub in Lower Parel, Mumbai, is making a grand return with an exciting all-new menu. The relaunch, scheduled for January 18th, 2024, features a fusion of lip-smacking bar items and global cuisine, led by the esteemed Chef Akhil Multani. From Dobara Masala Pav to Chicken Bulgogi Sandoitchi, the menu promises a delightful journey for discerning palates. Dobaraa’s commitment to quality ingredients and innovative cooking techniques is evident in every dish, ranging from small plates to larger offerings like Bawaji Nu Dhanshak and Chicken Fajitas.
Where: Lower Parel, Mumbai
When: 11:30 am – 1 am
Cost: ₹1,700 (For two)
4. Café Noir
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Café Noir, the beloved French café and all-day diner at One Lodha World Centre, introduces its “Noir Fresh Beginnings” menu. This vibrant collection focuses on gourmet salads and cold-pressed juices designed to awaken the senses and revitalise well-being. From the Strawberry Lettuce Mesclun Salad to the Watermelon Mint Quencher, each offering is a symphony of flavours. Whether for a light lunch, post-workout pick-me-up, or a refreshing start to the day, Café Noir promises a taste of wellness and delight.
Where: Lower Parel, Mumbai
When: 10 am – 10:30 pm
Cost: ₹1,800 (For two)
Also Read: 8 New Restaurants In Goa You Need To Try In The Sunshine State This Month
5. Koishii
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Koishii, known as the premium haven for Nikkei cuisine in the city, introduces an alluring and innovative menu that fuses Japanese and Peruvian flavours. Under the visionary guidance of Chef Kinyo Roads Tristan, Koishii crafts a menu showcasing the rich traditions of both lands. Dishes like Causa, Salmon Salad Nikkie, Eggplant Ceviche, Tuna Tiraditos, Lotus Root on Fire, Unagi Maki Roll, Amazon Rolls, Robata Platter, Arabian Lobster, and more promise a culinary journey with unexpected yet harmonious explosions of flavours.
Where: Lower Parel, Mumbai
When: 7 pm – 1 am
Cost: ₹7,000 (For two)
6. Mizu Izayaka
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Mizu Izakaya, a culinary beacon for innovative Japanese offerings, introduces its Dai San Menu, translating to ‘the third’ in Japanese. Inspired by Chef Lakhan Jethani’s global culinary journey, the menu engages all six senses, embracing Japanese fermentation and preservation techniques with local ingredients. Dishes like Kabocha Tart, Fujiyama Potato Salad, Steamed Mushroom, Sizzling Mochi, Avocado Flat Bread, Maguro Taru Taru, Mizu Shumai, Prawn Sando, Nigiri, Onigiri, and Japanese Milk Tea Parfait promise a multisensory exploration of Japan’s culinary heritage. Head Mixologist Avantika Malik complements the experience with innovative cocktails like Kyuri, Mizu Mule, Shazu Sour, and The Spinach Ohitashi.
Where: Ground Floor, Ganga Jamuna Building 14th Road Pali, Khar West, Mumbai
When: 12:30 pm – 11:30 pm
New Menus In Delhi In Feb ’24
7. The Grammar Room
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Embark on a farm-to-table journey at The Grammar Room, where the new food menu celebrates locally sourced ingredients, showcasing the incredible flavours of India. Gochujang, made with miso from Goa, Leh berries, and Dalle chilli from the Himalayas, is among the diverse elements incorporated into dishes that tell the story of India’s rich culinary heritage. Supporting local farmers like Tijara, Krishi Cress, and Darima Farms, The Grammar Room offers a delightful menu.
Where: Mehrauli, New Delhi
When: 11 am – 12 am
Cost: ₹3,400 (For two)
8. Mamagoto
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Mamagoto, meaning “to play with food,” presents the ‘Fresh Thai Menu – Hawker Hustle.’ This vibrant PAN Asian cafe, known for its energetic ambiance and quirky decor, offers an affordable fusion cuisine experience. Chef Siddharth, Mamagoto’s brand chef, brings his expertise and insights into the menu, infusing traditional Thai cooking techniques. The menu showcases a diverse selection of soups, main courses, salads, and starters, including unique offerings like Tom Kha soup and Sumui Surfer Bites.
Where: Multiple Outlets
When: 12 pm – 11:30 pm
Cost: ₹1,400 (For two)
New Menus In Pune In Feb ’24
9. NUVO at Sheraton Grand Pune Bund Garden Hotel
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NUVO introduces Itameshi cuisine to Pune, a unique fusion of Japanese and Italian culinary elements that originated in the post-World War II era. This distinctive and delectable fusion emerged when Japanese society encountered Western influences, leading to a harmonious blend of Japanese and Italian flavours. NUVO’s commitment to delivering a unique dining experience is reflected in every aspect of its Itameshi offerings, featuring creations like Japanese-style pasta, Matcha Tiramisu, Tempura-style Fried Caprese, Sake Risotto, and the tantalising Volcano Crab Roll.
Where: Sheraton Grand, Bund Garden Road, Pune
When: 5 pm – 1 am
Cost: ₹3,500 (For two)
10. The Gulmohar Bar & Curry House
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The Gulmohar Bar & Curry House in Pune has recently unveiled its new winter menu, offering a culinary journey through India’s diverse landscape. The restaurant, designed as an urban oasis of earthy elegance, invites patrons to savour familiar, comforting flavours and the vibrancy of nature. The menu boasts a symphony of regional specialities and beloved classics, such as the Makkai Coriander Shorba, Bangda Raechado, Soya Chaap Jhal, Murgh Sigri Tikka, Mangalore King Fish Tawa Fry, and Sri Lankan Curry. The experience is a celebration of comfort food, featuring dishes like Hara Bhara Saag, Assamese Kukura Mangsho, Bengali Shorshe Maach, and Dal Gulmohar.
Where: Baner, Pune
When: 12 pm – 11:30 pm
Cost: ₹2,100 (For two)
Also Read: Cops Shut Down Popular Kumari Aunty Stall In Hyderabad, CM Reddy Intervenes To Prevent Closure
New Menus In Bengaluru In Feb ’24
11. One 8 Commune
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One 8 Commune introduces “The Brunch Club,” an immersive brunch experience in the heart of Bangalore. This unique brunch affair embodies community, providing the perfect setting for a leisurely Sunday gathering with family and friends. Crafted by Corporate Chef Agnibh Mudi, the specially curated brunch menu redefines indulgence with cocktails and on-the-house desserts. With panoramic views of Cubbon Park and Chinnaswamy Stadium, One 8 Commune invites patrons to enjoy a cosy backdrop for Sundays with loved ones, promising an unparalleled dining experience.
Where: Lavelle Road, Bangalore (and multiple outlets across India)
When: 12:30 pm – 1 am
Cost: ₹3,000 (For two)
12. Bombay Borough
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Bombay Borough, an all-day Indian bar and eatery in Bangalore, launches a new menu that emphasises hyperlocal and regional Indian cuisine. The inventive and skillfully crafted bespoke food and beverage menu introduces the vibrant flavours of Northeast India, featuring dishes like Manipuri-style Chicken Stir Fry and Naga Chicken Wings.
Where: Richmond Road, Bangalore
When: 12 pm – 12 am
Cost: ₹2,000 (For two)
13. Ssaffron
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Shangri-La Bengaluru’s award-winning Indian restaurant, Ssaffron, presents a brand new menu featuring a vibrant array of dishes that celebrate India’s diverse culinary traditions. From the bustling streets of Delhi to the regal kitchens of Hyderabad, the new menu takes diners on a journey through India’s rich flavours and aromas. Chef Pankaj and his team have combined their creative skills to conceptualise a menu full of traditional and nostalgic Indian dishes.
Where: Shangri-La Hotel, Vasanth Nagar, Bangalore
When: 12:30 pm – 11:30 pm
Cost: ₹3,500 (For two)
14. High Ultra Lounge
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The High Ultra Lounge at the Sheraton Grand Bangalore Hotel offers a sophisticated rooftop dining experience at an altitude of 421 feet, providing breathtaking views of the city. The venue has introduced a new menu that blends the outdoors and indoors seamlessly, featuring innovative dishes to tantalise the taste buds. One of the most interesting new menus, it highlights include Avocado Tartare, Asparagus Tempura, Kataf Prawns, Madura Chicken Skewers, Green Curry Lamb Skewers, and Black Pepper Baby Crab Gratin. Vegetarian options like Confit Portobello and Gochujang Sweet Potato cater to diverse preferences. The culinary journey concludes with the classic yet contemporary Matcha Crème Brulee.
Where: Sheraton Grand Bangalore Hotel at Brigade Gateway, Bangalore
When: 4 pm – 1 am
Cost: ₹3,600 (For two)
15. MIKUSU
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Conrad Bengaluru’s MIKUSU presents the MIKUSU Luncheon, a tastefully curated set menu that invites guests on an unparalleled gastronomical journey. The Pan Asian flavours meticulously crafted by the culinary team offer a diverse range of options, from Miso Shiru Soup and Robatayaki to Tonkatsu Ramen Noodle Broth with Chicken, Egg, and Mushroom. The menu includes Spicy Philly Cheese Roll, Nasu Dengaku, Tenderloin Teriyaki, Grilled Shrimp, Ebi Yaki, and Banana Caramel Ice Cream.
Where: Conrad Bengaluru, Ulsoor, Bangalore
When: 12:30 pm – 11:30 pm
Cost: ₹3,500 (For two)
These remarkable new menus redefine the art of dining, leaving an indelible mark on the gastronomic landscape.
Cover Image Courtesy: Press Release and SodaBottleOpenerWala/Instagram
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