India’s culinary scene is exciting as extraordinary food festivals and pop-ups take over cities across the country this March. These events bring together master chefs, rare flavours, and unforgettable dining moments. Each festival offers a chance to explore time-honoured traditions and discover global flavours. Here’s a look at some of the must-attend food festivals happening across India this season.
Food Festivals Across India
Food Festivals In Mumbai
1. Parsi New Year At Gallops
Celebrate the Parsi New Year like never before at Gallops, nestled within the lush racecourse in South Mumbai. This Navroz, Gallops hosts a one-of-a-kind celebration, offering a specially curated Navroz Nu Bhonu dinner that honours the rich cultural and culinary heritage of the Parsi community. Delight in iconic dishes such as Chicken Farcha, Mutton Dhansak, and Patra Ni Macchi. A limited seating event, this culinary journey also includes nostalgic Parsi desserts like Dudh Na Puff and Lagan Nu Custard.
Where: Gate no 1, Inside Mahalaxmi Racecourse, Via, Keshavrao Khadye Marg, Royal Western India Turf Club, Mahalakshmi, Mumbai
When: 21st March; 8 pm onwards
Cost: starting at ₹2,999++
2. A Seafood Brunch At Opus, Four Seasons Mumbai
If you’re a seafood lover, Opus at Four Seasons Mumbai is offering the perfect Sunday indulgence. From March, the ‘Symphony of the Seas’ seafood brunch promises a sumptuous spread of oceanic delights. With live music serenading you, feast on fresh Dim Sum, Meen Moilee, and Roasted Chilean Seabass, complemented by free-flowing champagne and wines. Whether you crave the velvety Tisrya Masala or the sweet Passion Fruit Crème Brûlée, each dish takes you on a sensory voyage.
Where: 1/136, Dr Elijah Moses Rd, Gandhi Nagar, Upper Worli, Worli, Mumbai
When: 16th and 23rd March 2025; 12:30 pm – 4 pm
Cost: starting at ₹5,500++ per person
In a dazzling fusion of South Indian gastronomy and Bordeaux wines, Avartana at ITC Hotels presents a one-of-a-kind dining experience. For its 8th anniversary, Avartana collaborates with Clarendelle to offer a multi-course degustation menu paired with exquisite Bordeaux wines. This event will travel to three cities: New Delhi, Chennai, and Mumbai. The carefully crafted dishes, blending traditional South Indian flavours with modern techniques, are paired perfectly with Clarendelle’s renowned wines.3. Avartana x Clarendelle In Mumbai
Where: Ashok Nagar, near Chhatrapati Shivaji Maharaj International Airport Road, Sahar Village, Andheri East, Mumbai
When: 22nd March
4. A Van Gogh Tribute At Luv Restaurant
This March, Luv Restaurant transforms into an immersive tribute to the legendary artist Vincent van Gogh. In honour of his birthday, the restaurant will celebrate Van Gogh’s masterpieces through food, art, and passion. The highlight? The Starry Night Dessert, a stunning creation inspired by Van Gogh’s iconic painting, perfectly blending art and taste. Guests can also indulge in Van Gogh-inspired coffee art and take home beautifully crafted Starry Night postcards.
Where: 14-16, Sterling Apts, Sundervan Complex Road Shashtri Nagar, Lokhandwala Complex, Andheri West, Mumbai
When: 30th March; 7 pm – 10 pm
Food Festivals In Delhi
5. Experience The Makhana Magic At AnnaMaya, Andaz Delhi
Celebrate the superfood Makhana like never before at AnnaMaya with this food festival this March. In honour of the creation of the Makhana Board in Bihar, the hotel has curated a special Bihari and Purvanchal menu highlighting Makhana’s versatility. Feast on a rich variety of dishes like the iconic Litti Chokha, Panch Foran Makhana Panni Sabzi, and Champaran Mutton. These flavourful dishes pay tribute to Bihar’s culinary heritage while showcasing Makhana’s role as a nutritious hero ingredient. The menu also features the indulgent Malpua Makhani Rabri to satisfy your sweet cravings.
Where: Ground Floor, Asset No. 1, Aerocity, New Delhi,
When: Till 31st March
6. Flavours Of The South At JW Marriott New Delhi Aerocity
Embark on a culinary journey to South India at JW Marriott New Delhi Aerocity from 26th to 30th March. Led by Chef Shri Bala, this festival celebrates the authentic flavours of Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. Relish dishes like Chettinad Pepper Chicken, Thalassery Biryani, and Elaneer Payasam, all steeped in centuries-old traditions. The vibrant décor and live Carnatic music elevate the experience, making it a feast for both the eyes and the taste buds.
Where: Asset Area 4 – Hospitality District Delhi, Aerocity, New Delhi
When: 26th – 30th March
Cost: starting at ₹3,999++ per person
Savour the flavours of Thailand at Erawaan, The Claridges New Delhi, with an exclusive menu that brings the vibrant street food culture of Bangkok to your table. Experience dishes like Pad See Eww, Mee Grob, and Poa Pia Tod, prepared with fresh ingredients and time-honoured techniques. The meal is complemented by Thai-inspired cocktails like the Thai Chilli Margarita and Kaffir Collins. This immersive dining experience offers a taste of Thailand’s rich culinary heritage.7. A Thai Culinary Celebration At Erawaan
Where: The Claridges, 12, Dr APJ Abdul Kalam Rd, Tees January Road Area, Motilal Nehru Marg Area, New Delhi
When: Till 14th March; 12:30 pm – 2:45 pm | 7 pm – 10:45 pm
8. Experience Istanbul On A Plate At Ophelia
From March 6th to 20th, Ophelia at Hotel Ashok in New Delhi transports you to the bustling streets of Istanbul through a vibrant Turkish Food Festival. Feast on rich, aromatic kebabs, succulent meats, and vegetarian delights like Edamame Falafel. Signature dishes such as Lamb Liver Adana and Roasted Garlic Chicken Pirzola will excite your palate, while Turkish Pilaf and authentic baklava bring an indulgent sweetness to your meal.
Where: Hotel Ashok, 50-B, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi
When: Till 20th March
Cost: starting at ₹4,000 (For two)
Food Festivals In Goa
9. La Loca Maria Takes Over Bar Outrigger For A Spanish Feast By The Sea!
Set against the scenic backdrop of Dona Paula, La Loca Maria brings the bold, fiery flavours of Spain to Goa for one day only on 23rd March. This collaboration promises an unforgettable feast with tapas like Mushrooms & Truffle Croquettes, Sticky Pork Belly, and Charred Octopus, along with the star of the show—signature Paellas. As you savour these culinary delights, enjoy rum-forward cocktails and the relaxed vibe of Bar Outrigger.
Where: Beach, Dona Paula Rd, Dona Paula Jetty, Panaji, Goa
When: 23rd March; 2 pm – 8 pm
Also Read: Check Out 16 Irresistible New Menus In Mumbai, Delhi, And More Cities This Month
10. Praca Prazeres Takes Over The South At Amaraanth
For two days this March, Amaraanth, the boutique luxury hotel in South Goa, is hosting a unique brunch takeover in collaboration with Praca Prazeres. On 22nd and 23rd March, Chef Ralph will serve up European-inspired dishes such as the classic French Omelette, Steak Béarnaise, and indulgent Crêpe Suzette. The menu also includes exciting options like the Breakfast Donut 2.0, packed with bacon, avocado, and fried egg.
Where: Fatrade Beach Rd, Varca, Fatrade, Goa
When: 22nd and 23rd March; 11 am – 3 pm
Cost: ₹3,500++ (For two)
Food Festivals In Bengaluru
11. Michelin Star Chef Adam Gray At The Leela Bhartiya City Bengaluru
On 19th March, Michelin-starred Chef Adam Gray will host an exclusive 6-course dinner at The Leela Bhartiya City Bengaluru. Featuring his signature dishes like Gin-Cured Salmon and Butternut Squash, this event promises a refined global culinary experience. Each dish is paired with carefully selected wines, creating a truly exceptional dining experience.
Where: 6/2, Thanisandra Main Road, Bengaluru
When: 19th March; 7 pm – 11:30 pm
Cost: ₹6,000++ per person
12. Dali & Gala’s ‘A Night At The Museum’ By Má Là Kitchen Supper Club
Dali & Gala in Bengaluru kicks off an immersive dining series with a one-night-only Sichuan cuisine pop-up by the renowned Má Là Kitchen Supper Club, founded by Chef Aditya Vikram Ramakrishnan. Known for its authentic and complex Sichuan flavours, this event offers an unforgettable journey through dishes like Mouthwatering Chicken (Kou Shui Ji), Sweet & Sour Pork Ribs (Tangcu Paigu), and signature Dan Dan Noodles. The night will also feature cocktail pairings to complement the fiery and aromatic Sichuan flavours.
Where: Upper ground, No. 1, the museum, Museum Rd, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 12th March
Cost: ₹3,000++
13. Chef Azi Karami Curates A Persian Culinary feast at Hilton Bengaluru Embassy Manyata Business Park
From March 7th to 15th, Hilton Bengaluru invites you to explore the rich flavours of Persian cuisine through Chef Azi Karami’s Treasure of Persia. With dishes like Doner Falafel Persian style, Shish Tawook Kebab, and the indulgent Kunafa, the festival offers a true taste of Middle Eastern delight. The expertly curated menu is paired with innovative cocktails and mocktails, making this a must-visit food festival this March.
Where: Block A, Hotel Building, 1, Outer Ring Rd, MS Ramaiah North City, Manayata Tech Park, Nagavara, Bengaluru
When: Till 15th March; 7 pm – 11 pm
Food Festivals In Uttarakhand
14. A Culinary Odyssey: Undivided India At Akasa, The Westin Resort & Spa Himalayas
Celebrate the diverse culinary heritage of India at The Westin Resort & Spa Himalayas with a unique buffet featuring one iconic dish from each of India’s 28 states and 8 Union Territories. From the Aloo Dum of Odisha to the Kathal ki Biryani from Hyderabad, the event brings together regional flavours that tell the story of India’s rich and varied culinary traditions.
Where: Khasra No 605, Narendra Nagar, Sakalana, Uttarakhand
When: 13th – 15th March
Cost: ₹2,500++
Food Festivals In Kolkata
15. The Tangra Trail Brunch At The Square, Novotel Kolkata Hotel & Residences
Head to Novotel Kolkata for a nostalgic, flavourful journey celebrating Tangra-style Chinese cuisine, which blends authentic Chinese techniques with bold Indian spices. Known for its fiery and aromatic essence, this Indo-Chinese fusion cuisine includes signature dishes like Crunchy Glass Noodle Salad, Kung Pao Chicken, and the sweet Darsan for dessert. Chef Tinku Das and Executive Chef Vikram Jaiswal bring Tangra’s iconic flavours to life.
Where: CF 11, CF Block (Newtown), Action Area 1C, Newtown, New Town, Kolkata
When: 16th, 23rd, and 30th March; 12:30 pm – 4 pm
Food Festivals In Pune
16. The Umami Mushroom Festival At Miyuki
Indulge in the savoury richness of mushrooms at Miyuki’s Umami Mushroom Festival. This month-long celebration of the Japanese umami flavour highlights dishes that showcase mushrooms in all their glory, from Kinoko Miso Shiru (miso soup with mushrooms) to Kinoko Tempura. Guests can choose from vegetarian and non-vegetarian set menus, and the festival promises a truly unique experience for lovers of umami-rich flavours.
Where: DoubleTree By Hilton Hotel, C 32, MIDC, Tata Motors Road, Chinchwad, Pune
When: Till 30th March
Cost: starting at ₹2,000++
17. Alta Vida Introduces Vida Weekends With Chonky Bois
Alta Vida at The Ritz-Carlton, Pune, brings live music and great food together in an unforgettable setting with Chonky Bois, a blues-funk band led by Pune-based singer-songwriter Chaitanya Wagh. Set against the beautiful backdrop of Alta Vida’s poolside venue, enjoy live music performances while sipping on expertly crafted cocktails and indulging in a menu of gourmet international flavours.
Where: Golf Course Square, Airport Rd, Yerawada, Pune
When: 7th and 21st March; 6 pm – 12 am
Cost: starting at ₹3,000 (For two)
Food Festivals In Hyderabad
18. The Sri Lankan Food Festival At Tansen
Tansen, a beloved culinary landmark in Hyderabad, invites you to embark on an unforgettable Spice Trail with its Sri Lankan Food Festival. Curated by the celebrated Chef Anura Lenora, the festival offers a tantalising array of Sri Lankan flavours, from aromatic spices to coastal delicacies. With an immersive menu that includes specialities like Mulligatany soup, Pol Roti with Sambol, and Elu Mas Tattu, this festival promises to transport guests straight to the heart of Sri Lanka.
Where: Sy No. 332 & 333, Prestige Skytech, Puppalaguda, Gandipeta, Financial District, Nanakramguda, Hyderabad
When: till 17th March; 12 pm – 2:30 pm | 7 pm – 11 pm
Each of these food festivals and pop-ups brings something exciting and unique to the table this March!
Cover Image Courtesy: Supplied and Amaraanth India/Instagram
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