From Mustard Oil To Peanut Oil, MasterChef Pankaj Bhadouria Shares A List Of India’s 5 Best Oils

India's Best Oils

Picture credit- Instagram/ MasterChef Pankaj Bhadouria (@masterchefpankajbhadouria), Canva

There is an oil-free version of probably all kinds of dishes. From baked treats to fried delicacies, we can easily swap oils with healthier alternatives. We try to eat as little oil as possible but in reality, our bodies need oil to function properly. MasterChef Pankaj Bhadouria shared about India’s best oils. Knowing their properties, you can decide if you wish to use oil more often.

These Are India’s 5 Best Oils

From coconut oil to sesame oil, the list of India’s best oils comprises 5 healthy options to add to our kitchen shelves. MasterChef Pankaj’s advice is to use cold-pressed oils to get all their nutritional benefits.

1. Mustard Oil

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We have heard our grandparents and parents praising the qualities of mustard oil and saw them repeatedly using it for cooking. Known as a good source of monounsaturated fatty acids, it works well to reduce levels of bad cholesterol and increase good cholesterol levels. Containing antioxidants, it is anti-inflammatory and antibacterial. Apart from its strong flavours, it is perfect for deep frying all the yummy dishes because of its high smoking point.

2. Desi Ghee

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Packed with fat-soluble Vitamin A, Vitamin D, Vitamin E, and Vitamin K, desi ghee is actually lactose-free. It is anti-inflammatory and has a high smoke point as well. You can use it to fry different delicacies. Ghee can also aid in improving gut health and boosting metabolism.

Also read: MasterChef Pankaj Bhadouria Makes Exclusive Pani Ke Pakode Which Is The Best Of Both Dahi Vada & Pani Puri

3. India’s Best Oils: Coconut Oil

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Containing 60-70 per cent of medium-chain triglycerides, coconut oil is known for its antimicrobial and antifungal properties. It is a perfect ingredient for cooking, frying, and baking. It metabolises fast and is a great energy source.

4. Peanut Oil

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MasterChef Pankaj called peanut oil one of India’s best oils. It has a mild flavour and comes with lots of advantages for our health. Having a very high smoke point, it can be used in cooking, frying, and baking many food items. In addition, it is an amazing source of vitamin E. Rich in monounsaturated fats, this oil is good for our hearts.

Also read: From Bread To Honey, Chef Pankaj Bhadouria Explains Why You Should Not Keep These 10 Items In Refrigerator

5. Sesame Oil

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The last oil on the list of India’s best oils is sesame oil. It is loaded with antioxidants and healthy fats. Its omega-3 fats content is believed to improve blood flow to different organs. The people of Andhra Pradesh and Tamil Nadu often use this oil in different recipes.

Which of these oils are present in your kitchen?

Cover Image Courtesy: Instagram/ MasterChef Pankaj Bhadouria (@masterchefpankajbhadouria), Canva

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Shreya Ghosh: Shreya and her obsession with rom-coms and sitcoms are very real. Either procrastinating everything for weeks or wrapping it all up in just a weekend: the perfect way to sum up her. She loves exploring the newest cafes of Kolkata and is very passionate about forcing others to visit those places as well.