From Sarson Ka Saag To Kesar Phirni, 6 Traditional Dishes For Your Baisakhi Celebration

Baisakhi, the vibrant Punjabi New Year and harvest festival, is a joyous occasion bursting with colour, music, and of course, delicious food. As families and communities gather to celebrate, a traditional feast takes centre stage. Here are six traditional dishes for your Baisakhi celebration.

Here Are Six Traditional Dishes For Baisakhi

1. Dal Makhani

No Punjabi celebration is complete without this rich and creamy black lentil dish. Slow-cooked with butter, tomatoes, cream, and a blend of spices, Dal Makhani boasts a deep flavour profile. Enjoy it spooned over fluffy basmati rice or with roti for a satisfying meal.

2. Chhole Bhature

This crowd-pleasing combination features spicy chickpeas (chhole) bathed in a flavourful gravy. The star of the show, however, is the bhature – fluffy, leavened fried bread that provides the perfect foil to the chickpea’s tangy sauce.

3. Sarson ka Saag and Makki ki Roti

An iconic Punjabi pairing, Sarson ka Saag is a robust dish featuring mustard greens simmered with spices. Makki ki Roti, the accompanying flatbread, is made with coarse corn flour, offering a delightful textural contrast. Saag and roti are a hearty and comforting combination, perfect for dipping or scooping.

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4. Meethe Chawal (Sweet Rice)

Adding a touch of sweetness to the table is Meethe Chawal, a fragrant rice dish flavoured with cardamom, cloves, and saffron. Golden raisins, nuts, and sometimes even chopped vegetables add pops of colour and texture, making it a festive addition to your Baisakhi spread.

5. Kesar Phirni

End your Baisakhi feast on a sweet note with Kesar Phirni, a creamy rice pudding delicately flavoured with saffron and cardamom. This light and subtly spiced dessert is a delightful way to cleanse the palate after a flavourful meal.

6. Lassi

To complement your Baisakhi feast, consider traditional Punjabi beverages like Lassi, a chilled yoghurt-based drink that can be flavoured with mango, mint, or simply enjoyed plain.

Also Read: A Step-By-Step Recipe To Make Traditional Punjabi Panjiri At Home

These are just a taste of the many culinary delights Punjab offers. With a bit of planning and these recipes as your guide, you can recreate the vibrant flavours of Baisakhi in your own home, making it a truly memorable celebration for you and your loved ones.

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