Nestled in the vibrant city of Pune is a restaurant that stands out not just for its culinary delights, but for its deep-rooted philosophy and innovative approach to food. Welcome to Ground Up, a fermentary and rooftop test kitchen that promises a dining experience like no other. If you’re in Pune and looking for a dining experience like no other, this haunt should be at the top of your list.
Ground Up Is A Culinary Laboratory
View this post on Instagram
At Ground Up, the magic begins even before the food reaches your plate. Beneath the restaurant lies a fermentary, where Chef Gayatri Desai meticulously prepares a variety of fermented products. From miso and gochujang to unique sodas and a plethora of vinegars and pickles, the fermentary is the heart of Ground Up.
This dedication to crafting ingredients in-house ensures that every dish is imbued with the depth and complexity that only time and nature can impart. Chef Gayatri’s philosophy is simple yet profound: travel, meet, and genuinely support local farmers. By sourcing the finest produce directly from the farmers, Ground Up ensures that every ingredient used is of the highest quality.
Ground Up offers an intimate dining setup, perfect for savouring the exquisite creations prepared by talented chefs. Dining here is by reservation only, ensuring a personalised and exclusive experience. The restaurant features a five-course menu. Each dish here is an interpretation of elements from their fermentary, inspired by the seasonal produce available at the moment.
Also Read: From Comfort Food To Gourmet Feasts, 16 Best Monsoon Menus In Mumbai, Bengaluru, & More
A Culinary Journey Like No Other
View this post on Instagram
The courses at Ground Up are a testament to the chefs’ creativity and expertise. Expect dishes that are cold, grilled, and braised, each highlighting different techniques and flavours. From cured meats to freshly made wraps, bread, pasta, sauces, spreads, and dressings, every component is crafted from scratch using local ingredients.
Adding to the charm of Ground Up is their concept of community dining. This unique setup allows diners to share their culinary journey with fellow food enthusiasts in an intimate setting. It’s a celebration of food, stories, and connections, making every visit a memorable event. Dining at Ground Up is not just about enjoying a meal; it’s about embarking on a journey of discovery. This is where food transcends mere sustenance and becomes an art form.
If you’re looking for a unique dining experience in Pune, Ground Up is certainly the place to be.
Where: Sneh Riviera Apartments, Terrace floor, Rage Path, Model Colony, Shivajinagar, Pune, Maharashtra
When: 7 pm – 10 pm slots
Cover Image Courtesy: Ground Up/Instagram