Embark on a culinary voyage unlike any other, guided by the masterful hands and rich heritage of Chef Mohsin Qureshi. Born into the esteemed Qureshi family, where culinary prowess is woven into the very fabric of their lineage, Mohsin is a beacon of flavour. A rising star in the culinary world, he has seamlessly stepped into the illustrious footsteps of his father, Chef Abdul Salam Qureshi. He was truly a legend in his own right within the world of Indian cuisine. Chef Mohsin certainly embodies the rich culinary heritage that has been passed down through generations.
Chef Mohsin Qureshi’s Culinary Legacy
View this post on Instagram
From a young age, Chef Mohsin was immersed in the aromatic flavours and intricate techniques of Awadhi cuisine. He learned the art of cooking under the watchful eye of his father. Unlike some who might have relied on familial ties for success, Mohsin’s father did not grant him any privileges. According to Hindustan Times, he instilled in Mohsin the values of hard work, humility, and dedication to the craft. He thinks of his father not just as a parent but as a mentor and friend. The father’s strict yet nurturing guidance shaped him into the chef he is today.
View this post on Instagram
One cannot discuss his culinary prowess without delving into his expertise in Awadhi cuisine. He also has a deep understanding of the region’s rich culinary traditions. Chef Mohsin Qureshi has perfected the art of creating dishes that pay homage to the flavours of Lucknow and its surroundings.
Also Read: Oreo, Bourbon Or Jimjam, Netizens Debate Over Which Biscuit Is Superior; Pick Your Fave!
His Instagram Chronicles Offer A Taste Of History
View this post on Instagram
What sets Mohsin apart is not just his culinary skills but also his passion for sharing his knowledge and heritage with others. Through his Instagram platform, he captivates his audience with tantalising glimpses into the world of Awadhi cuisine. He offers authentic recipes along with captivating stories that delve into the history and cultural significance of each dish. Whether he’s unravelling the mysteries behind “Nargisi Kofta” or shedding light on the origins of Rajasthani delicacies like “Jungli Maas,” Mohsin’s posts are as educational as they are mouthwatering.
View this post on Instagram
His repertoire includes classics like “Lucknow Ka Moong Gosht”. It is a dish that encapsulates the essence of Awadhi cuisine. In his Instagram post, he revealed that people in Lucknow enjoy this dish with ‘khushka pulao’ and like to serve it on special occasions. He not only shares the recipe for making it but also talks about the lack of popularity this amazing dish possesses.
Also Read: Street Vendor Sells Manchurian Samosa Chaat For ₹20; Netizens Say, “It Looks Like Tomato Rasam”
View this post on Instagram
Recently, he also posted about ‘Dora Seekh Kebab’ the world’s only kebabs tied with a thread before cooking. He says they are so soft and succulent that, without being tied, they would fall apart. Once cooked, they are not just dipped in chutneys but also butter, enhancing their flavour and texture infinitely. This is only the beginning of the droll-worthy recipes he blesses our feed with.
Chef Mohsin Qureshi is certainly a torchbearer of tradition, a pioneer of innovation, and a storyteller.
Cover Image Courtesy: Chef Mohsin Qureshi/Instagram
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE.