In a shocking discovery, health authorities in Kerala found large quantities of expired food items at a catering unit in Ernakulam. The unit, allegedly linked to Indian Railways’ catering services, operated without a valid licence and was disposing of waste illegally into a nearby canal. Officials also uncovered packaging materials bearing the Vande Bharat Express logo, intensifying concerns over passenger food safety.
Expired Food And Unlicensed Operation Raise Alarms
During a recent inspection by Kochi Corporation officials, the Brandavan Food Products unit in Ernakulam was found storing expired food items in both its main facility and a nearby warehouse. According to The Economic Times, these items included rice, bakery goods, and prepared meals, some of which had expired in early 2024.
The health department conducted the raid following complaints from local residents about foul smells and suspected unhygienic practices. Officials discovered that the facility operated without a mandatory licence from the local body. The corporation has since ordered its closure and sealed the premises.
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Adding to the gravity of the situation, authorities found the unit disposing of food waste directly into a canal, violating environmental safety norms. The unsanitary conditions and improper disposal practices raised red flags about the potential health hazards faced by consumers receiving food from this source.
Vande Bharat Branding Raises Railway Food Safety Concerns
Among the seized materials were boxes, glasses, and disposable packaging bearing the logo of Vande Bharat Express. As reported by The Economic Times, this has raised suspicions that the unit supplied food for premium Indian Railways services, including Vande Bharat trains.
Also Read: Indian Railways To Soon Launch Vande Bharat Sleeper Train, Slashing Delhi-Howrah Time To 15 Hours
While the exact nature of the partnership remains under investigation, a senior railway official confirmed that the matter has been forwarded to the relevant department. The Indian Railway Catering and Tourism Corporation (IRCTC) is responsible for managing food services across most trains, including premium services.
Need For Stronger Oversight On Indian Railways Catering Safety
This incident adds to the growing list of concerns regarding Indian Railways ‘ catering safety. In recent years, passengers have frequently reported poor food quality, including stale or contaminated meals served on board. In several cases, the IRCTC has fined private contractors for breaching food safety regulations.
The current revelation underscores the urgent need for stricter monitoring and accountability in railway catering services. Regular inspections, transparent sourcing, and verified supply chains are essential to ensure passengers receive safe and hygienic food.
The Kerala incident is a wake-up call for Indian Railways and all associated catering partners. Passenger safety must take priority, especially in services like Vande Bharat Express, which represent the future of Indian travel.
Cover Image Courtesy: Wikimedia Commons